Simple Microwave Golden Rice Recipes

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PERFECT MICROWAVE RICE

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4



Perfect Microwave Rice image

Steps:

  • Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

PERFECT MICROWAVE RICE

A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook author Kathleen Daelemans.

Provided by lisar

Categories     Long Grain Rice

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 4



Perfect Microwave Rice image

Steps:

  • Place all ingredients except salt in a large microwave safe bowl.
  • Rice doubles in size during cooking so choose a container large enough to accommodate final product.
  • Microwave uncovered on high for 10 minutes.
  • Then microwave uncovered on medium-low for 15 minutes.
  • Do not stir rice at anytime during cooking process.
  • Season with salt and fluff with a fork before serving.

Nutrition Facts : Calories 233.5, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 15.6, Carbohydrate 49.3, Fiber 0.8, Sugar 0.1, Protein 4.4

2 cups long grain rice
3 1/2 cups canned broth or 3 1/2 cups homemade stock
1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil
salt

MICROWAVE "FRIED" RICE RECIPE BY TASTY

Here's what you need: rice, water, soy sauce, sesame oil, bacon, frozen pea and carrot, eggs, salt, fresh scallion

Provided by Alvin Zhou

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 9



Microwave

Steps:

  • In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
  • Mix the frozen peas and carrots into the rice.
  • In a microwaveable mug, beat the eggs with the salt.
  • Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
  • Break up the egg into small bits, then mix it in with the rice.
  • Garnish with scallions, then serve!
  • Enjoy!

Nutrition Facts : Calories 781 calories, Carbohydrate 40 grams, Fat 44 grams, Fiber 3 grams, Protein 49 grams, Sugar 3 grams

½ cup rice
1 cup water
1 tablespoon soy sauce
1 teaspoon sesame oil
2 strips bacon, chopped
½ cup frozen pea and carrot
2 eggs
salt, to taste
1 tablespoon fresh scallion, to garnish

SIMPLE MICROWAVE COOKED RICE.

Make and share this Simple Microwave Cooked Rice. recipe from Food.com.

Provided by rainboconfection

Categories     One Dish Meal

Time 25m

Yield 2 CUPS, 2-3 serving(s)

Number Of Ingredients 4



Simple Microwave Cooked Rice. image

Steps:

  • Place all in 1 1/2 qt microwavable bowl, cover with plastic wrap = tightly.
  • cook in microwave 18 t0 20 minutes at 30% power. stir check for doneness. if not done cook another 2 minutes. when done, rice should have used up liquids. cover and let set for 5 minutes. fluff and use in your favorite recipe or eat with raisins, brown sugar and milk or cream. yum!

Nutrition Facts : Calories 209.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 30.1, Carbohydrate 38.7, Fiber 0.7, Protein 3.3

1 cup very hot water
2 tablespoons very hot water
2 teaspoons butter (oil works too) or 2 teaspoons margarine (oil works too)
1/2 cup rice, length of grain unimportant

PERFECT EASY MICROWAVE RICE

I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.

Provided by Katiedid

Categories     White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4



Perfect Easy Microwave Rice image

Steps:

  • Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
  • Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
  • Cover and put back in microwave and cook on medium this time for 15 minutes.
  • Remove lid (careful again!) and fluff with fork.
  • Let stand 2-3 minutes.
  • Serve.

Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2

1 cup white rice (not minute rice)
2 cups hot water
1 teaspoon butter or 1 teaspoon margarine
1/8 teaspoon salt

SIMPLE MICROWAVE GOLDEN RICE

Make and share this Simple Microwave Golden Rice recipe from Food.com.

Provided by IOjaw

Categories     White Rice

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 5



Simple Microwave Golden Rice image

Steps:

  • Thoroughly mix all the ingredients and place in the microwave oven for 2 minutes.

Nutrition Facts : Calories 220.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 9.8, Sodium 31.1, Carbohydrate 41.3, Fiber 0.7, Sugar 0.1, Protein 4

3 cups cooked white rice
1 teaspoon turmeric
1 tablespoon butter
2 tablespoons parsley flakes
1/4 cup milk

RICE FOR DUMMIES AND IN THE MICROWAVE TOO!

Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!). What I like most about it is it turns out the same EVERY time. Takes the stress out of it!

Provided by Sally

Categories     White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4



Rice for Dummies and in the Microwave Too! image

Steps:

  • Rinse measured rice 1 to 2 times to remove starch. I use a strainer.
  • Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover with lid or plastic wrap allowing a little steam to release.
  • Microwave on high for 10 minutes. Stir and recover. Then microwave on defrost setting for 9-10 minutes (If you have to enter a weight my microwave hits 9 minutes at 1.2 lbs.
  • Fluff with a fork before serving.

Nutrition Facts : Calories 205.3, Fat 3.7, SaturatedFat 0.5, Sodium 41.7, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

1 cup rice (I prefer Basmati)
2 cups water
1 tablespoon olive oil
1 pinch salt

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