Simple Pecan Pie Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
• In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
• Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
• In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Steps:

• Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
• Place pie crust on a baking sheet and set aside.
• Preheat oven to 375 degrees F.
• In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
• Coarsely chop 1 1/2 cups of pecan halves and fold into the pie filling.
• Pour filling into pie crust.
• Top with remaining pecan halves.
• Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
• Let cool and store in the refrigerator before serving.
• Top with whipped cream, if desired.