Simple Roasted Carrots Recipes
ROASTED CARROTS
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.
Provided by Laura Leigh
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole.
- Slice the carrots diagonally in 1 1/2-inch-thick slices.
- (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
- Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROASTED CARROTS
Steps:
- Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.
OVEN-ROASTED CARROTS
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g
HONEY-ROASTED CARROTS RECIPE BY TASTY
Here's what you need: whole carrots, butter, honey, salt, pepper
Provided by Camille Bergerson
Categories Sides
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams
OVEN-ROASTED CARROTS
My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer.
Nutrition Facts : Calories 101 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
SIMPLE ROASTED CARROTS
This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt.
- Roast 12 minutes, then shake pan to toss.
- Roast another 8 minutes, shaking pan once or twice, until brown and tender.
- Serve hot.
ROASTED CARROTS
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves six
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 7 grams
ROASTED CARROTS
These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch
Provided by John Torode
Categories Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
- Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
Nutrition Facts : Calories 158 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "simple roasted carrots recipes"
PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST BAKER
Instructions Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle with oil …
From minimalistbaker.com
5/5 (7)Calories 95 per servingCategory Side
From minimalistbaker.com
5/5 (7)Calories 95 per servingCategory Side
- Add carrots to the baking sheet and drizzle with oil and maple syrup, then sprinkle with salt, pepper, and, optionally, fresh herbs or curry powder (whichever flavor profile matches your accompanying dish(es) best). Rub/stir to evenly distribute.
- Cook for 25-35 minutes, or until carrots are golden brown and slightly caramelized, tossing near the halfway point to ensure even cooking. Enjoy as is, or in bowls and salads or as a side to nearly any main.
- Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 375 F (190 C) oven, in the microwave, or on the stovetop over medium heat until hot.
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
This whole roasted carrots recipe doesn't let any of the vegetable go to waste, as it turns carrot top greens into a delicious pesto with parsley, …
From allrecipes.com
Author Mary Claire Lagroue
From allrecipes.com
Author Mary Claire Lagroue
OVEN ROASTED CARROTS - JOYFOODSUNSHINE
Instructions. Preheat oven to 450 degrees F. Grease a large baking sheet, set aside. In a small bowl mix together garlic powder, sea salt, paprika and black pepper. Set aside. Place peeled & cut carrots in a large bowl, drizzle …
From joyfoodsunshine.com
From joyfoodsunshine.com
ROASTED CARROTS RECIPE - KRISTINE'S KITCHEN
Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. Slice the carrots on the bias/diagonal into 2-inch pieces. Cut any pieces that are very thick in half lengthwise. Place the carrots on the prepared …
From kristineskitchenblog.com
From kristineskitchenblog.com
EASY ROASTED CARROTS RECIPE - LEITE'S CULINARIA
Toss the carrots in a large bowl along with the melted butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to coat. Dump the carrots on the parchment-lined baking sheet and spread in a single layer. Cover the …
From leitesculinaria.com
From leitesculinaria.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE …
Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway.** (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more …
From cookieandkate.com
From cookieandkate.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
EASY ROASTED CARROTS RECIPE - EATING ON A DIME
Peel carrots and cut them into smaller pieces for a faster cook time but otherwise they should taste the same as the baby carrots. Add your favorite fresh herbs to this roasted carrots recipe to adjust the flavor to your …
From eatingonadime.com
From eatingonadime.com
ROASTED CARROTS - MAMA LOVES FOOD
Slice into halves or thirds (if you’re using whole carrots). ⭐ Then, spread over baking sheet in a single layer, and drizzle with melted butter. Toss to coat. ⭐ Finally, sprinkle liberally with garlic salt and bake on middle rack of …
From mamalovesfood.com
From mamalovesfood.com
EASY ROASTED CARROTS RECIPE - THE GIRL WHO ATE …
HOW TO MAKE ROASTED CARROTS. In a large bowl, toss together the carrots with olive oil, salt, and pepper. You want to use a coarse salt like kosher salt. Make sure you’re using a good quality extra virgin olive oil. …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY OVEN ROASTED CARROTS - SPEND WITH PENNIES
How to Roast Carrots in the Oven Prep Carrots: Wash, peel (optional, see below), and cut if they’re large. (Baby Carrots or smaller carrots can stay... Season: Toss carrots with olive oil, salt, and pepper Roast: Place …
From spendwithpennies.com
From spendwithpennies.com
18 EASY CARROT RECIPES THAT TASTE DELICIOUS - REAL SIMPLE
get the recipe. Cinnamon, cumin, and garlic give this wonderfully simple side dish a boost of unexpected, exotic flavor, while raisins and lemon add sweetness and a welcome splash of tartness. The hands-on time is only …
From realsimple.com
From realsimple.com
EASY ROASTED CARROTS RECIPE = SIDE DISH PERFECTION! - THE SIMPLE …
Preheat the oven to 425°F. Line a baking sheet with foil or parchment paper. In a small bowl, mix brown sugar, cinnamon, nutmeg, melted butter, maple syrup, salt, and pepper together until smooth. Put baby carrots in a large bowl and pour glaze mixture over them. Mix to coat.
From thesimpleparent.com
From thesimpleparent.com
RECIPE FOR COOKED CARROTS IN OVEN - THERESCIPES.INFO
Roasted Carrots Recipe - How to Make Oven-Roasted Carrots best www.delish.com. Feb 28, 2022Preheat oven to 400º. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper. Roast until tender and lightly caramelized, 30 …
From therecipes.info
From therecipes.info
EASY ROASTED CARROTS RECIPE - BAKING MISCHIEF
1. Prep carrots: Toss peeled and sliced carrots with melted butter, salt, and pepper. I like to do this in a bowl for more even coverage, but you can mix everything directly on your baking sheet if you don’t want another dish to wash. 2. Spread carrots out: Arrange carrots on a rimmed baking sheet in a single layer.
From bakingmischief.com
From bakingmischief.com
EASY ROASTED CARROTS RECIPE - NATASHASKITCHEN.COM
How to Roast Carrots . The art of roasted carrots became popular during the 1950s and 1960s. Follow the super simple instructions below to make perfectly baked carrots every time: Preheat the oven. Clean and chop carrots if necessary. Place carrots on a baking sheet. Drizzle with oil and seasoning. Bake carrots for about 20 minutes or until tender.
From natashaskitchen.com
From natashaskitchen.com
SIMPLE SHEET PAN ROASTED CARROTS - THE CHUNKY CHEF
HOW TO ROAST CARROTS IN THE OVEN. Roasting carrots is super simple, and sooooo delicious. You’ll need a rimmed baking sheet, carrots, oil, and seasonings. Give the ingredients a toss in a mixing bowl, add them to the baking sheet and roast them until they’re tender and a bit caramelized. HOW LONG DOES IT TAKE TO ROAST CARROTS AT 450 …
From thechunkychef.com
From thechunkychef.com
SIMPLE ROASTED CARROTS - COOKING WITH CURLS
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or foil. Place carrots in a single layer on prepared baking sheet. Drizzle with olive oil, then sprinkle with thyme, salt and pepper. Place in the oven and bake until golden brown, about 25 to 35 minutes.
From cookingwithcurls.com
From cookingwithcurls.com
THE ABSOLUTE BEST ROASTED CARROTS - FIFTEEN SPATULAS
Preheat the oven to 425F. Trim the carrot tops off all the carrots, then wash them well. Do not peel the skin. Cut the carrots into sticks, about 3" long and 1/4 to 1/2" thick. See blog post pictures for reference. Place the cut pieces into a large mixing bowl.
From fifteenspatulas.com
From fifteenspatulas.com
20 EASY CARROT RECIPES - A COUPLE COOKS
Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
From acouplecooks.com
From acouplecooks.com
ROASTED CARROTS | FOOD & WINE
Preheat oven to 400°F. Heat oil in a large stainless steel skillet over medium-high until wisps of smoke form, 2 to 3 minutes. Carefully add carrots in a single layer; cook, tossing occasionally ...
From foodandwine.com
From foodandwine.com
GREAT ROASTED CARROTS | RECIPETIN EATS
How to roast carrots. Peel then cut carrots into even chunks, toss in oil, salt and pepper, then roast for 30 minutes at 220°C/430°F, flipping halfway. Garlic option – add it when you flip the carrots. This way, you end up with perfect little …
From recipetineats.com
From recipetineats.com
BEST EASY ROASTED CARROTS - A FAST AND EASY SIDE DISH! - NUTMEG …
Preheat oven to 425 degrees. Line a sided sheet pan with parchment paper. Lay carrots onto the prepared sheet pan, drizzle with olive oil, and sprinkle with ground ginger, kosher salt, allspice, cinnamon, and black pepper. Toss the carrots on …
From nutmegnanny.com
From nutmegnanny.com
QUICK GARLIC ROASTED CARROTS - THE ENDLESS MEAL®
Instructions. Preheat your oven to 500 degrees – see notes. Add the carrots to a baking sheet that is at least 13" x 18" large. If you only have smaller baking sheets, use 2 instead. Toss the carrots with the olive oil, salt, Italian seasoning and garlic and spread them out evenly on the sheet pan.
From theendlessmeal.com
From theendlessmeal.com
EASY OVEN ROASTED CARROTS - THE CREATIVE BITE
Instructions. Preheat oven to 450°F. Wash and peel carrots. Slice on the diagonal into 1/4 inch thick pieces. Toss the carrots with the olive oil, honey, salt and pepper and spread over a baking sheet. Bake at 450°F for 20 minutes. Serve immediately.
From thecreativebite.com
From thecreativebite.com
BEST EASY ROASTED CARROTS RECIPE - BUILD YOUR BITE
Instructions. Preheat oven to 425 degrees; Peel and slice the carrots into 3 inch pieces and place in a large bowl. Sprinkle the carrots with the …
From buildyourbite.com
From buildyourbite.com
EASY ROASTED CARROTS FOR A HEALTHY SIDE DISH IDEA! - CLEAN FOOD …
Instructions. Preheat your oven to 375 degrees f. and line a large baking sheet with parchment paper. Start by preparing your seasonings by whisking together: chili powder, ground cinnamon, ground cloves, black pepper and sea salt in a small bowl; once combined well, set aside. Peel, and rinse the carrots thoroughly.
From cleanfoodcrush.com
From cleanfoodcrush.com
ROASTED CARROTS {SIMPLE SIDE DISH} - TWO PEAS & THEIR POD
Wash and peel your carrots with a vegetable peeler. With a sharp knife, cut off the tops of the carrots. Slice the carrots diagonally, in 1/2-inch-thick slices. Make sure they are close to the same size, so they cook evenly. Place the carrots on …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
OVEN ROASTED CARROTS | THE PERFECT SIDE DISH - EASY AND SO …
Return carrots to the oven, rotating the position of the baking sheets, and continue roasting for about another 8-12 minutes (the exact timing will depend on how thick your carrots are), until the carrots are roasted to your liking. Serve immediately, garnished with minced fresh parsley (if desired, to add a pop of color).
From twohealthykitchens.com
From twohealthykitchens.com
SWEET, HEALTHY, ROASTED CARROTS - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Preheat the oven to 375 F/180 C/Gas 4. Take the washed carrots and trim the tops a little; do not remove the top simply trim down to a centimeter or two (1/2 to 1 inch). If the carrots are fatter than a middle finger, cut them in two (or possibly three depending on the size).
From thespruceeats.com
From thespruceeats.com
EASY OVEN ROASTED WHOLE CARROTS RECIPE - EAT SIMPLE FOOD
Instructions. Preheat oven to 425F. Cut the green tops off the carrots but leave a wee bit of root on the carrot. Chop the green tops and use as garnish after the carrots come out of the oven. Toss the carrots with olive oil, salt, and pepper. Lay out on baking sheet. Cook ~ 12-15 minutes or until brown on one side.
From eatsimplefood.com
From eatsimplefood.com
SIMPLE ROASTED DUTCH CARROTS - WHOLE FOOD BELLIES
Instructions. Preheat the oven to 400F (200C) and line a baking tray will aluminium foil or baking paper. Scrub the carrots and remove the green leafy stems, leaving just a small amount on top (about a thumbnails worth). Arrange the carrots on the tray, drizzle on the olive oil, sprinkle on the garlic and salt and pepper.
From wholefoodbellies.com
From wholefoodbellies.com
EASY ROASTED CARROTS - EATING BIRD FOOD
Preheat oven to 400 degrees Fahrenheit. Peel carrots and chop any large carrots in half. Slice carrots diagonally into 1″ pieces. You want the pieces to be pretty similar in size so they cook evenly and you don’t want the pieces too …
From eatingbirdfood.com
From eatingbirdfood.com
QUICK AND EASY ROASTED CARROTS - INSPIRED TASTE
Toss the carrots around the bowl until well coated with oil and the seasoning. Spread the carrots, in one layer, on the prepared baking sheet. Roast for 15 minutes, stir and then continue to roast until the carrots are tender and caramelized around the edges, 5 to 10 minutes longer.
From inspiredtaste.net
From inspiredtaste.net
BASIC ROASTED CARROTS RECIPE - HUGH ACHESON - FOOD & WINE
Preheat the oven to 375°. In a large heatproof skillet, melt the butter with the olive oil over moderately high heat. Add the carrots, salt and pepper and cook until browned all over, turning ...
From foodandwine.com
From foodandwine.com
HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES
Instructions. Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside. Trim ends of carrots and cut into thirds. Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter.
From cafedelites.com
From cafedelites.com
SIMPLE ROASTED CARROTS RECIPE - THE MEDITERRANEAN DISH
Heat your oven to 400 degrees F. Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tablespoon or so.) Season with kosher salt and black pepper. Toss to combine. Transfer the carrots to a baking pan, making sure to spread them well in one single layer.
From themediterraneandish.com
From themediterraneandish.com
34 SIMPLE CARROT RECIPES - TASTE OF HOME
Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
From tasteofhome.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #oven #easy #roast #dinner-party #holiday-event #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots #equipment
You'll also love
