Simple Salad Sangchu Kutjuri Recipes

Steps:

• Comine the lemon juice, honey, and cinnamon in a small bowl.
• Combine the bananas, pineapple, and peanuts, in a medium bowl.
• Drizzle the honey mixture over the fruit, tossing lightly.
• Chill.

Steps:

• Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
• Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

Steps:

• If you are using sliced onions, fry them until crisp in 1 tbsp oil, then coarsely grind them. Set onions aside.
• If using dehydrated onions, just set aside. DO NOT REHYDRATE!
• Place quartered turnips in a deep pot and cover with water. Boil them until soft.
• Remove the turnips from the water and, using a piece of muslin, squeeze out as much water as you can. Discard all of the liquid.
• Mash the turnips, adding the onions, salt, chili powder, and garam masala. Mix well to combine.
• Divide into 8 pieces and flatten into patty shape with wet hands and pat dry.
• Fry in ¼ c oil until golden brown.
• Serve hot.

Steps:

• In a large salad bowl, place lettuce.
• Combine next 6 ingredients in medium mixing bowl and stir well.
• Pour over lettuce, toss well, serve immediately.