Simple Salami Roll Ups Recipes

SALAMI ROLL-UPS

These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 4

Salami Roll-Ups image

Steps:

In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

SALAMI ROLL-UPS

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

Salami Roll-Ups image

Steps:

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
Slice the roll-ups in half and serve on a platter.

Ingredients

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

SALAMI ROLL-UPS (APPETIZERS)

I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and serving size are estimated, it's been literally 10 or more years since I've had the pleasure of making and/or eating these wonderful little appetizers, but I wanted to share with the 'Zaar community. This is a really iffy food for me to eat nowadays with IBS, because it's made with beef and cream cheese, although the cream cheese can be substituted with soy cream cheese like Tofutti Better Than Cream Cheese. We used Philadelphia brand back then.

Provided by blancpage

Categories Cheese

Time 10m

Yield 32 roll-ups, 16 serving(s)

Number Of Ingredients 3

Salami Roll-Ups (Appetizers) image

Steps:

Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!

Nutrition Facts : Calories 117.9, Fat 10.3, SaturatedFat 4.7, Cholesterol 33.6, Sodium 407.4, Carbohydrate 1.3, Sugar 0.5, Protein 5

Ingredients

32 slices dry hard salami, sliced thin (Like Hormel Hard, or also Genoa works well)
8 ounces cream cheese
green onion

QUICK & TASTY SALAMI ROLL-UPS

Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.

Provided by newspapergal

Categories < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

Quick & Tasty Salami Roll-Ups image

Steps:

Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
Spread 1 1/2 teaspoons of mixture on each salami slice.
Roll up and secure with toothpicks.
ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
These are good with olives on the toothpicks.

Ingredients

1 (8 ounce) package cream cheese, softened
12 ounces salami, thinly sliced
3/4 teaspoon seasoning salt
1 teaspoon prepared horseradish