SAUTEED FROG LEGS WITH TOMATO GARLIC BUTTER
Steps:
- Cut the frog legs in half. Season both the legs and flour with Essence. In a large saute pan, over medium heat, melt the butter. Dredge the frog legs in the seasoned flour and shake to remove any excess flour. Add the frog legs to the hot pan and saute until golden, turning as needed, about 2 to 3 minutes each side. Add the shallots and garlic and saute for 1 minute. Add the tomatoes, season with salt and pepper, and cook for 1 minute. Add the wine, simmer for 2 minutes, then stir in the parsley. Remove from the heat and serve.
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
FROGS LEGS OF PROVENCALE: GRENOUILLE A LA PROVENCALE
Provided by Food Network
Time 13m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Season frog legs with salt and white pepper. Dust frog legs with flour. Heat a large saute pan with butter over medium heat, add frog legs. Saute until golden brown, approximately 3 to 4 minutes. Turn over and brown other side, approximately 3 to 4 minutes. Add garlic and parsley and cook for an additional 30 seconds. Serve immediately.
FRIED FROG LEGS WITH CREAMY ONION-MUSHROOM GRAVY
The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy.
Provided by NCwriter
Categories Everyday Cooking
Time 1h30m
Yield 4
Number Of Ingredients 26
Steps:
- Rinse frog legs and pat dry. Separate the legs at the joint if desired. Set aside. In a medium bowl, mix together 1 cup milk, half of the beaten egg (about 1 tablespoon), garlic powder, and onion powder. Place the frog legs into the mixture, cover and refrigerate for about one hour, stirring occasionally.
- In a large bowl, stir together 1 cup flour, bread crumbs, cornmeal, baking powder, 2 teaspoons salt, 1 teaspoon pepper, cayenne, paprika, oregano, thyme, cumin and parsley. Mix well and set aside.
- Heat the olive oil and butter in a large skillet or electric skillet set to medium heat. For an electric skillet, set to 325 degrees F (165 degrees C). Dip each frog leg portion into the flour and spice mixture, packing on as much of the dry mixture as you can. Place the coated frog legs into the pan so they are close but not touching. Cook for about 15 minutes, until browned and crispy, turning often to prevent burning. Take care, they will become more fragile as they cook. Remove from pan, and place on paper towels to drain.
- Add the chopped onion and mushrooms to the skillet, and sprinkle them with chicken bouillon. Cook, stirring frequently until onions and vegetables are soft. Sprinkle the last 2 tablespoons of flour into the skillet, and stir to blend in. Cook, stirring constantly until the flour is browned. Mix together the remaining 1 cup milk, evaporated milk, and the other half of the beaten egg. Gradually mix into the skillet. Whisk or stir constantly until the gravy is thick and bubbly. Season to taste with salt and pepper. Add the frog legs, and serve them smothered with gravy.
Nutrition Facts : Calories 789.1 calories, Carbohydrate 52.2 g, Cholesterol 162.8 mg, Fat 46 g, Fiber 2.8 g, Protein 41.5 g, SaturatedFat 14.4 g, Sodium 1641.3 mg, Sugar 14.5 g
SAUTéED FROG'S LEGS WITH MUSHROOMS AND ONIONS
Make and share this Sautéed Frog's Legs With Mushrooms and Onions recipe from Food.com.
Provided by annconnolly
Categories Wild Game
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle frog legs with salt and pepper.
- Melt butter in sauté pan, add frog legs and simmer for 5 minutes.
- Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
- In another pan, sauté mushrooms with shallots.
- Add to frog legs.
- Cook until frog legs are done, about 5-10 minutes.
- Before serving, bind with the egg yolk mixed with cream and sherry.
Nutrition Facts : Calories 433.4, Fat 31.3, SaturatedFat 19, Cholesterol 175.2, Sodium 381.3, Carbohydrate 15.2, Fiber 0.4, Sugar 1.7, Protein 5.5
FROG'S LEGS (FRENCH STYLE)
This is not just a meal, it's an evening event to be savored over several hours with family and friends. While stationed in Germany near the French border, we used to drive across to a little mom and pop place that served only frog legs. They were small, served in a shallow soup bowl, covered with sauce, and a plate of sliced French bread for dipping. They would bring 1/2 your order at a time, so the sauce would not get cold before you finished. No eating utensils were provided; just bowls of warm water with lemon slices for dipping fingers in. We would spend the entire evening eating, dipping, and sipping. I couldn't get the old man to give me his recipe, this is as close as I can get. Note: if you can't find the Calvados, use any good French brandy.
Provided by Pokey in San Antonio
Categories Wild Game
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 29
Steps:
- Do one batch at a time. Cook both batches prior to the meal. Serve 1/2 at a time while keeping the second batch warm.
- Dry frog legs and lightly flour.
- Pour brandy into a sauce pan and warm on low.
- Gently fry frog legs in clarified butter.
- Add the garlic and continue to saute, turn after two minutes.
- Add herbs. Remove from heat and add the warmed brandy. Return to heat to ignight.
- Shake pan to mix, then add white wine.
- Reduce the heat, cover and cook for another 4 minutes.
- Season with salt and pepper. Add sour cream, Worcestershire sauce, capers, and another splash of white wine.
- Serve in first batch shallow soup bowl with plenty of sauce. No eating utensils, but plenty of napkins and individual bowls of warm water with a slice of lemon in each for dipping fingers inches Have plenty of warm french bread for dipping, and wine for sipping.
- Serve second batch, and keep the bread and wine flowing.
Nutrition Facts : Calories 1223.2, Fat 37.2, SaturatedFat 20, Cholesterol 73.7, Sodium 1923.4, Carbohydrate 185.6, Fiber 12.1, Sugar 5, Protein 30.2
SAUTE FROG LEGS
This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs. Taste like chicken!
Provided by David04
Categories Wild Game
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate frog legs in dark soy sauce for at least 1 hour.
- Heat oil in a pan. Add in garlic and ginger. Saute just long enough to release the aroma.
- Then add the marinated frog legs. Saute until golden brown.
- Add in basil, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- One sauce starts to boil, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
More about "simple sauteed frogs legs recipes"
BEST 10 MINUTE GARLIC BUTTER FROG LEGS RECIPE - SIMPLE.
From junedarville.com
- 3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
- 4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
SAUTEED FROG LEGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (2)Total Time 15 minsServings 2Calories 410 per serving
BEST SAUTEED FROG LEGS RECIPE - HOW TO MAKE FROG …
From food52.com
FRIED FROG LEGS RECIPE - HOW TO FRY FROG LEGS | HANK SHAW
From honest-food.net
HOW TO SAUTEED FROG LEGS RECIPE - EATWELL101
From eatwell101.com
FROG LEGS PROVENCAL RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Author Robert IrvineSteps 4Difficulty Easy
GARLIC FROG LEGS RECIPE FROM WILLIE ROBERTSON | EXPLORE LOUISIANA
From explorelouisiana.com
SAUTéED FROG LEGS RECIPE - RECIPETIPS.COM
From recipetips.com
CRISPY FRIED FROG LEGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUTéED FROG LEGS RECIPE - RECIPETIPS.COM
From recipetips.com
SAUTéED FROGS' LEGS RECIPE ( CUISSES DE GRENOUILLE à LA PROVENçALE ...
From uncutrecipes.com
SAUTéED FROG LEGS RECIPE - GAME & FISH - GAME & FISH
From gameandfishmag.com
SAUTEED FROGS LEGS RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
SAUTEED FROG LEGS RECIPE - FOOD HOUSE
From foodhousehome.com
SAUTéED FROGS’ LEGS RECIPE (CUISSES DE GRENOUILLE à LA
From saveur.com
You'll also love