Cranberryorraspberryvinaigrette Recipes
CRANBERRY (OR RASPBERRY) VINAIGRETTE
Recipe printed in the April 2008 edition of "Phoenix Home & Garden" adapted from Lon's Restaurant at the Hermosa Inn in Phoenix. If you want to make raspberry vinaigrette substitute 1/2 pint ripe raspberries, no reconstituting and strain after blending.
Provided by Garlic Chick
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Add one cup hot water to the cranberries to rehydrate until soft. Drain in a strainer and let cool.
- Place cranberries, vinegar and shallot in a blender until pureed, about 1 minute.
- With blender running on low, add oil in a steady stream. Drop one ice cube at a time into the blender to keep the vinaigrette cool and to thin.
- Add salt and pepper to taste.
- Drizzle on salads or vegetables.
- Keeps for one week in the refrigerator.
Nutrition Facts : Calories 197.4, Fat 21.8, SaturatedFat 1.6, Sodium 0.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2
CRANBERRY VINAIGRETTE
Like that this has ingredients that I always have on hand. Good on salads with nuts, feta, and apple or pear but might be good for marinating a chicken breast but remember the yield is about 3/4 cup.
Provided by WiGal
Categories Salad Dressings
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put cranberries into cup with 1/4 cup of cranberry juice and allow them to plump, about 20 minutes.
- Place 1 1/4 cups of cranberry juice in a sauce pan and bring to a boil.
- Continue to boil over high heat until liquid is reduced to a half cup, about 10 minutes.
- Drain cranberries, and throw away the juice.
- Whisk together the cranberries, reduction and remaining ingredients until smooth. It will be a bit clumpy but add texture to salad.
Nutrition Facts : Calories 86.3, Fat 3.5, SaturatedFat 0.5, Sodium 75.1, Carbohydrate 14.8, Fiber 0.3, Sugar 14.2, Protein 0.5
CRAN-RASPBERRY VINAIGRETTE
Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.
Provided by Monica in PA
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups dressing
Number Of Ingredients 7
Steps:
- Place raspberries in sieve over bowl.
- Press with spoon to remove seeds, discard seeds.
- Blend berries in blender or food processor with remaining ingredients.
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