Witches Brew Chicken Noodle Soup Recipes

Steps:

• Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
• Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
• Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.

Steps:

• Simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes.
• While chicken is simmering chop celery, carrots, onion, garlic and parsley. Set vegetables aside in a bowl - keep parsley separate.
• Remove chicken from stock; cool enough to handle.
• Slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing).
• Skim most of the fat from the broth.
• Bring to a boil.
• Add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes.
• Add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.

Steps:

• Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

Steps:

• Brown bacon and hamburger.
• Add onions, green pepper,tomatoes,mushrooms, beans and celery.
• Boil noodles as per your liking.
• Mix noodles with other ingredients.
• Season to taste.
• Cover with grated cheese.
• Bake for 1 hour at 350*.