Simple Southwestern Breakfast Pizza Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
• Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
• Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
• Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.

Steps:

• Heat oven to 400ºF.
• Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
• Place crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
• Bake 10 min. or until cheese is melted.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
• Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
• Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
• Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

Steps:

• Place your pizza pan in oven and Preheat oven to hottest temperature Dice up one red bell pepper and place in frying pan with the Simply Potatoes (diced) and fry till brown. When brown remove from heat let cool. Take your favorite pizza dough and roll out to desired thickness. Carefully remove pizza pan and dust with flour or corn meal place dough on pizza pan. Place dough back in the oven til it just turns a very light brown. Remove from oven carefully and spread out about 3Tbs of cheese sauce on crust, spread out potato mix on the crust top those with about 4Tbs of black beans, sprinkle the green onions that are cut on a bias over the beans. Beat two eggs and pour evenly over pizza, sprinkle with bacon pieces and top with mozzarella. Place back in oven until golden brown about 10min. Remove and drizzle salsa over top of pizza and sprinkle with fresh cilantro. ENJOY.

Steps:

• Unroll dough, separate into four rectangles. Place in ungreased 13 x 9-inch pan. Press over bottom and 1/2-inch up sides to form crust; press perforations and edges to seal.
• Preheat the oven to 375 degrees F. In a 10-inch nonstick skillet, cook and crumble hot Italian ground sausage over medium-high heat until no longer pink. Drain; remove to a medium bowl. Wipe out skillet. Add eggs to skillet; cook over medium-low heat until almost set. Stir in Italian hot ground sausage.
• Spoon egg and sausage mixture evenly over crescent pizza crust. Sprinkle with Simply potatoes southwest style hash browns and shredded Mexican cheese.
• Bake 16 to 23 minutes or until edges are deep golden brown. Cut breakfast pizza into small squares.
• Serve with your favorite salsa. Serves:4-6, prep time: 20 minutes, cooking time: 23 minutes.