Simple Syrup For Cocktails Recipes

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SIMPLE SYRUP

Provided by Food Network Kitchen

Number Of Ingredients 2



Simple Syrup image

Steps:

  • Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.

2 cups sugar
2 cups water

SIMPLE SYRUP FOR COCKTAILS

Use this recipe to make our Black-Currant Cosmopolitan and Purple-Basil Mojito.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 2



Simple Syrup for Cocktails image

Steps:

  • Heat sugar and water in a small saucepan over medium heat, stirring until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated, in an airtight container, up to 1 month.

3 cups sugar
3 cups water

SIMPLE SYRUP

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Shaggy

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 2



Simple Syrup image

Steps:

  • In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g

1 cup white sugar
1 cup water

SIMPLE SUGAR SYRUP

Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts.

Provided by That Napa Chicken R

Categories     Beverages

Time 10m

Yield 3 cups

Number Of Ingredients 2



Simple Sugar Syrup image

Steps:

  • Bring water to a boil in a small saucepan.
  • Pour in sugar. Stir until sugar is completely dissolved.
  • Remove saucepan from heat and allow contents to cool.
  • Refrigerate in a sealed container until ready for use.

Nutrition Facts : Calories 258, Sodium 4.7, Carbohydrate 66.7, Sugar 66.6

3 cups water
1 cup sugar, for thin syrup (for medium syrup use 2 cups, for thick syrup use 3 cups)

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