Simple Syrup For Spiced And Spiked Concord Grape Punch Recipes

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SPICED (AND SPIKED) CONCORD GRAPE PUNCH

A bone-chilling celebration calls for cocktails of an equally eerie sort, such as this deep-purple punch. Cardamom pods, fresh grated nutmeg, and cinnamon sticks infuse concord grape juice with plenty of warm, spiced flavors. Mix it with vodka for a festive, adult beverage.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8



Spiced (and Spiked) Concord Grape Punch image

Steps:

  • Combine grape juice and spices in a large pot. Bring just to a simmer, then remove from heat and let stand, covered, 20 minutes. Strain through a fine sieve (discard solids), and chill. To serve, combine with simple syrup and vodka, if using. Serve over ice in a tall glass, and garnish with grapes.

1 gallon Concord grape juice
8 cardamom pods
4 cinnamon sticks
1 teaspoon fresh grated nutmeg
1 1/3 cups Simple Syrup
7 cups vodka (optional)
Ice cubes
Concord grapes, for garnish

SIMPLE SYRUP FOR SPICED (AND SPIKED) CONCORD GRAPE PUNCH

Use this recipe when making our Spiced (and Spiked) Concord Grape Punch.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 2



Simple Syrup for Spiced (and Spiked) Concord Grape Punch image

Steps:

  • Bring 1 cup each sugar and water to a boil in a small saucepan, stirring to dissolve the sugar. Boil 1 minute. Remove from heat and let cool completely. Syrup can be refrigerated up to 1 week in an airtight container.

1 cup sugar
1 cup water

SIMPLE SYRUP FOR COCKTAILS

Use this recipe to make our Black-Currant Cosmopolitan and Purple-Basil Mojito.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 2



Simple Syrup for Cocktails image

Steps:

  • Heat sugar and water in a small saucepan over medium heat, stirring until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated, in an airtight container, up to 1 month.

3 cups sugar
3 cups water

GRAPE PUNCH

With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills. I serve it with Mexican and Italian fare, but it's good with anything! -Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Time 5m

Yield 18 (1/2-cup) servings.

Number Of Ingredients 3



Grape Punch image

Steps:

  • In a large punch bowl or pitcher, combine the juices; mix well. Stir in soda just before serving.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

2 cups red grape juice, chilled
2 cups white grape juice, chilled
5 cups lemon-lime soda, chilled

HOT SPICED CONCORD GRAPE JUICE

To usher in Halloween, you'll need a proper roiling, steaming brew-like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday spirit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 4



Hot Spiced Concord Grape Juice image

Steps:

  • In a medium stockpot, combine Concord grape juice, cardamom pods, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce heat. Simmer the mixture until the juice becomes infused with the spices, about 20 minutes. Serve immediately, or keep warm until ready to serve.

1 gallon Concord grape juice
8 cardamom pods
4 cinnamon sticks
1 teaspoon ground nutmeg

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