Pumpkin Potato Puree Recipes
PUMPKIN POTATO PUREE
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors. But, surprisingly, it's the cider vinegar that really makes this dish sing-just a tablespoon of this stealth ingredient adds a roundness that ties the whole dish together. We love it with pork chops or turkey cutlets.
Provided by Paul Grimes
Categories Milk/Cream Potato Side Thanksgiving Quick & Easy Pumpkin Fall Sage Christmas Eve Fontina Nutmeg Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Peel potatoes and cut into 1-inch pieces, then put in a 3-quart saucepan with 2 teaspoon salt and enough cold water to cover by 1 inch. Simmer, uncovered, until tender, about 15 minutes.
- Drain potatoes, then return to pot. Add butter and mash with a potato masher. Stir in pumpkin, warm milk, cheese, sage, vinegar, nutmeg, and 1/4 teaspoon each of salt and pepper.
PUMPKIN PUREE
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Provided by SYMKA
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 5
Number Of Ingredients 1
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
- Bake in the preheated oven, foil side up, 1 hour, or until tender.
- Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 47.2 g, Fat 0.7 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 9.9 g
POTATO PUMPKIN MASH
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender., Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender., Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm., Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.
Nutrition Facts : Fat 13 g fat (8 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 384 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein.
MASHED PUMPKIN POTATOES
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.
Provided by justcallmetoni
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan cover potatoes and pumpkin with water. Bring to boil and simmer until potatoes are tender, 6-10 minutes.
- While potato/pumpkins are cooking. Sauté onions and Canadian bacon in a non-stick pan prepared with a bit of cooking spray about 3-4 minutes. Onions should should be tender and golden. If the pan gets dry while cooking, sprinkle a bit of water into the pan.
- Drain potatoes and pumpkin and return to pan. Lower heat to the lowest flame possible. Mash by with a potato masher, mixer or immersion blender. Add milk and butter to thin a bit and make mash creamier.
- Mix in the onions & bacon.
- Serve.
Nutrition Facts : Calories 106.9, Fat 1.1, SaturatedFat 0.4, Cholesterol 7.5, Sodium 215.6, Carbohydrate 19.3, Fiber 2.2, Sugar 2.9, Protein 5.8
More about "pumpkin potato puree recipes"
POTATO AND PUMPKIN PUREE – SILKY SMOOTH AND FULL OF …
Peel the potato and pumpkin, cut into dice and place into a saucepan. Just cover with water. Bring to the boil, then reduce heat and …
From blog.homemade-baby-food-recipes.com
Estimated Reading Time 2 mins
From blog.homemade-baby-food-recipes.com
Estimated Reading Time 2 mins
POTATO PUMPKIN PUREE RECIPE | EAT SMARTER USA
For the puree: peel potatoes, cook for 30 minutes in salted water. Meanwhile combine the chopped pumpkin pulp with the turmeric and half of …
From eatsmarter.com
5/5 (1)Category Side DishServings 6Total Time 35 mins
From eatsmarter.com
5/5 (1)Category Side DishServings 6Total Time 35 mins
PUMPKIN AND POTATO MASH/PUREE(6-9 MONTHS OLD BABIES)
Pumpkin and potato mash/puree is an easy and simple dish which can be given to babies who have started solids recently. Both potato and pumpkin are …
From shishuworld.com
Estimated Reading Time 3 mins
From shishuworld.com
Estimated Reading Time 3 mins
HOW TO MAKE PUMPKIN PUREE (WITH TIPS AND USES)
Tip: Use a kitchen tea towel to stop the pumpkin from sliding around while chopping it. Using a spoon, scoop out all the stringy flesh and seeds (The seeds can be kept to be roasted as well!). At this point preheat your oven …
From alphafoodie.com
From alphafoodie.com
DELICIOUS WAYS TO USE PUMPKIN PUREE - FOOD.COM
71 Ways to Use Pumpkin Puree. It's not just used for seasonal bread, that can of pumpkin is good year-round. Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish. Then, try out …
From food.com
From food.com
30+ PUMPKIN PUREE RECIPES | EATINGWELL
These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size …
From eatingwell.com
From eatingwell.com
5 PUMPKIN PUREE RECIPES FOR BABY (STAGE 1 & 2) - BABY …
Tropical Pumpkin Puree. In a medium saucepan, bring 2″ of water to a boil over medium heat. Place the pumpkin into a steamer basket over the boiling water, cover and cook for 15 minutes or until tender. Add the …
From babyfoode.com
From babyfoode.com
PUMPKIN AND POTATO PUREE RECIPE | EAT SMARTER USA
Dice the flesh of the pumpkin and cook in the butter in a saucepan. Add 3 tablespoons of butter and cook about 20 minutes, until soft. Drain the potatoes, and while still hot, press through a ricer or mash with a potato masher. Add the hot milk and …
From eatsmarter.com
From eatsmarter.com
PUMPKIN – POTATO – PUREE
Here is one example of how to make a pumpkin and sweet potato puree soup. Delicious, hearty and light dish for lunch or dinner. Cook: 1 hour 15 mins Servings: 4 Ingr... Delicious, hearty and light dish for lunch or dinner.
From bosskitchen.com
From bosskitchen.com
PUMPKIN PUREE - HEALTHY LITTLE FOODIES
Preheat oven to 190C / 375F and line a baking tray with baking paper. Cut the pumpkin in half, through the stem, and scoop out the seeds and stringy fibres. Cut into large chunks and roast, uncovered, for approximately 45-50 minutes, until tender. Once cool enough to handle, remove the flesh from the skin and puree in a food processor or blender.
From healthylittlefoodies.com
From healthylittlefoodies.com
HOW TO MAKE PUMPKIN PUREE {FROM SCRATCH} - FEELGOODFOODIE
Instructions. Preheat oven to 400°F and line a baking sheet with parchment paper. Remove the stem of the pumpkin and cut in half, scoop out the seeds and fiber with a large spoon. Reserve the seeds for roasting. Sprinkle the flesh with salt and lay the halves flesh side down on the prepared baking sheet.
From feelgoodfoodie.net
From feelgoodfoodie.net
HOW TO MAKE PUMPKIN PUREE - SO EASY TO MAKE YOUR OWN AT HOME
Roast the pumpkin on a baking sheet flesh side down. This will help to carmelize flavor. Poke holes on the outer skin before baking. This releases excess steam while in the oven. Store pumpkin puree in freezer bags in 1 cup or 2 cup measurements. This makes it easy to dump into future recipes.
From andianne.com
From andianne.com
HOMEMADE PUMPKIN PUREE ~ EASY + DELICIOUS! - FIVEHEARTHOME
Once the pumpkin flesh is completely tender when pierced with a fork (think baked potato texture), allow the pumpkins to cool for about 20 minutes. 6. Then use a big spoon to scoop the soft pumpkin out of the shells and straight into your food processor. If the pumpkin is tender enough, you can actually turn the pumpkin shell inside-out. The flesh will practically …
From fivehearthome.com
From fivehearthome.com
HOW TO MAKE FRESH PUMPKIN PUREE` - 2 SISTERS RECIPES BY ANNA …
Directions to Make Pumpkin Puree: 1. Preheat oven to 400 degrees F (204 C). 2. Cut the small pumpkin into quarters. Discard the stem. Using a spoon and scoop out the seeds and place them aside. 3. In a deep baking dish, place the quarters with the skins down.
From 2sistersrecipes.com
From 2sistersrecipes.com
HOW TO MAKE PUMPKIN PUREE (3 WAYS!) - THE CONSCIOUS PLANT …
Method 3: Boiling. The last method consists of boiling the pumpkin. As for the steaming method, cut the pumpkin into 1.2-inch cubes, peel off the skin, and place it in a large saucepan filled with 3 liters of water. Bring to a boil and cook until fork-tender – about 15- 20 minutes. Fast cooking – less than 20 minutes.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
HOW TO MAKE PUMPKIN PUREE FROM WHOLE PUMPKINS
When the pumpkin is done cooking, remove it from the oven and let it cool. Once cool, you can start making your puree. Remove the skin from the pumpkin or just scoop out the flesh. The skin should be easy to remove now that it is fully roasted. Get out your food processor or blender and start placing large chunks of pumpkin inside.
From justplaincooking.ca
From justplaincooking.ca
WHY IS IT SUGGESTED TO PUT PUREED PUMPKIN OR PUREED SWEET …
Vitamin A is a necessary nutrient for dogs. It aids in the correct functioning of a dog’s muscles and nerves, as well as the health of his or her fur coat. Vitamin A is abundant in beta carotene, the orange ingredient that gives pumpkin its color. It may also cause your dog’s excrement to turn orangish in color.
From nutritionless.com
From nutritionless.com
ROASTED PUMPKIN PUREE RECIPE - AN ITALIAN IN MY KITCHEN
Cut the slices about 1/2 to 1 inch thick. Arrange them on the prepared cookie sheet. Bake in the pre-heated oven for about 30 minutes. The cooking time will depending on the type of pumpkin used and the size of the slices. The pumpkin is cooked, when the pulp is soft to the tines of the fork. Roasted Pumpkin is already soft so you can mash it ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
HOW TO MAKE PUMPKIN PUREE AT HOME | CRAFTSY
Cube. Cut the flesh into 1″ or 1½” cubes. 5. Steam. Fill a large stockpot with water and place a steamer basket inside. Bring the water to a simmer and add the cubed pumpkin. Place a lid on the pot and steam the pumpkin for 20-25 minutes, until very tender. Allow the pumpkin pieces to cool completely before moving on. 6.
From craftsy.com
From craftsy.com
PUMPKIN MASHED POTATOES RECIPE - A FAMILY FEAST®
Add sage, potatoes, salt, pepper and water, cover, bring to a simmer then lower heat to medium low and cook for 15 minutes or until tender. Check to make sure water has not all evaporated, adding a little more as needed. Remove from heat and using a potato masher, mash the potatoes coarsely.
From afamilyfeast.com
From afamilyfeast.com
HOMEMADE ROASTED PUMPKIN PUREE | HOMEMADE FOOD JUNKIE
Bake 40 minutes or until the pumpkins are tender when pierced with a sharp knife or fork. Remove from the oven and cool to handleable temperature. Using a serrated or very sharp knife cut off the pumpkin skins. The more cooked the pumpkin, the easier they are to peel.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
HOMEMADE PUMPKIN PURéE | RICARDO
Place in a baking dish. Oil the pumpkin. Bake for 1 hour or until a knife inserted in the pumpkin comes out easily. Let cool. Cut the pumpkin in half. Remove the seeds. With a spoon, remove the flesh and place in the bowl of a small food processor. Purée until smooth. Season to taste, depending on the recipe.
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE PUMPKIN PUREE - EATING BIRD FOOD
Roast: Heat oven to 400°F. Place the two pumpkin halves cut-side down in a baking dish or baking sheet lined with parchment. Roast for 45-60 minutes or until very soft inside and fork tender. Remove pumpkin from the oven and let cool. Once cool, scrape off the flesh of the pumpkin, leaving the shell behind.
From eatingbirdfood.com
From eatingbirdfood.com
BEST PUMPKIN PUREE SUBSTITUTES (AND HOW TO USE THEM) - TREAT …
First cut it in half and remove the seeds and stringy fibers. Place each half on a baking sheet at put them in your oven, preheated to 375 degrees. Bake for about 1 hour and then remove and cool slightly. Scoop out your squash and blend until smooth and creamy. Equivalent.
From treatdreams.com
From treatdreams.com
3 WAYS TO MAKE PUMPKIN PUREE FROM FRESH PUMPKIN - COOKING …
Bring water to a boil. Add the pumpkin to the water, cover with a lid and boil for 20-30 minutes until tender (check doneness with a fork). Drain well and let it cool. You can let the pieces sit in a colander for 1 hour to prevent your pumpkin puree to be too watery.
From cookingwithelo.com
From cookingwithelo.com
HOW TO MAKE HOMEMADE PUMPKIN PUREE RECIPE | THE RECIPE CRITIC
Instructions. Preheat the oven to 400° and line a baking sheet with parchment paper. Cut your pumpkin in half and scoop out the seeds. (Head to this recipe here to find out how to roast your seeds!) Place cut side down on the baking sheet and roast for 45-60 minutes until it can be easily poked with a fork.
From therecipecritic.com
From therecipecritic.com
BEST PUMPKIN PUREE RECIPE - HOW TO MAKE PUMPKIN PUREE
Preheat oven to 400° and line a medium baking sheet with parchment paper. Cut pumpkin in half lengthwise and use a spoon to scoop out seeds. Place cut sides down on prepared baking sheet and ...
From delish.com
From delish.com
10+ DELICIOUS RECIPES WITH PUMPKIN PUREE - THE NATURAL …
Instructions. Preheat the oven to 375℉ degrees. Grease a 8×8 baking dish with oil. In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine. Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to bowl. Stir to combine.
From thenaturalnurturer.com
From thenaturalnurturer.com
PUMPKIN PUREE SUBSTITUTES - ALL THINGS MAMMA
Don’t use the big pumpkins used for carving and decorating—they’re not cultivated for flavor. Cut the pumpkin in half, scoop out the seeds and pulp, then cover the cut sides with foil. Bake, cut side up, for about an hour at 325ºF, or until tender. Cool, scoop the flesh from the shell, and puree the flesh in a blender or food processor.
From allthingsmamma.com
From allthingsmamma.com
9 HEALTHY RECIPES WITH PUMPKIN PUREE | MIGHTY GOODNESS
8. Pumpkin Hummus. Pumpkin hummus is a spectacular way to use up all the pumpkin flesh you scooped out of jack-o-lanterns. Pumpkin puree adds an autumnal spin on your hummus – perfect for a light snack or an appetizer. To add more spice, mix in some paprika powder and chipotle powder. 9.
From mightygoodness.com
From mightygoodness.com
PUMPKIN PUREE FOR BABIES - THE CONSCIOUS PLANT KITCHEN
Cut the pumpkin into 1-inch pieces, peel off the skin, scoop out the seeds. Discard skin and seeds. Place the pumpkin pieces in a saucepan. Cover with cold water, about 4 cups, cover the saucepan with a lid and bring to a boil over medium-high heat. Boil until pumpkin is fork-tender about 15-20 minutes.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
9 WAYS TO USE UP LEFTOVER PUMPKIN PURéE - COOKING LIGHT
Combine all ingredients in a heavy bottom medium saucepan and simmer 5-10 minutes while stirring. Then pour all ingredients into a food processor or a high-speed blender and blend on low speed until smooth. Return to the pot and simmer on low for 15-20 minutes, stirring occasionally until thick enough to coat the back of a spoon.
From cookinglight.com
From cookinglight.com
HOW TO MAKE PUMPKIN PUREE - SERIOUS EATS
Scoop out the flesh. Use a metal spoon to scrape the flesh out of the pumpkin skin and into the bowl of a food processor. Fill the processor no more than 3/4 of the way. If you are making more than that, work in batches. It's okay if small pieces of skin get in the bowl; you will remove them in the final step.
From seriouseats.com
From seriouseats.com
TOP 10 PUMPKIN PURéE RECIPE IDEAS | BBC GOOD FOOD
Pumpkin purée recipe. Prep 10 mins. Cooking time 20-30 mins Ingredients 750g pumpkin or butternut squash. 1. To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. Put the cubes in a steamer or colander set over a pan of simmering water and cook for 10 mins. Test with the point of a knife and cook for a further 5 mins if not ...
From bbcgoodfood.com
From bbcgoodfood.com
39 PUMPKIN PURéE RECIPES THAT AREN’T JUST ANOTHER PIE
Curried Pumpkin Soup. Blend canned pumpkin purée with sautéed onions, ginger, garlic and a flurry of spices, plus chicken stock and coconut milk, then spoon into bowls and top with a mustard ...
From epicurious.com
From epicurious.com
SWEET POTATO AND PUMPKIN PUREE - THE HOMEMADE BABY FOOD …
1 sweet potato, peeled and diced 8oz (1 cup) fresh pumpkin, diced 1 tbsp natural yogurt 1 tsp fresh chives, well chopped little pinch of ground nutmeg. Combine the sweet potato and pumpkin cubes in a steamer and steam until tender (8-10 mins). Place the cooked cubes in a food processor, add the natural yogurt and blend until nice and smooth.
From blog.homemade-baby-food-recipes.com
From blog.homemade-baby-food-recipes.com
PUMPKIN AND POTATO PUREE - RECIPES | FOOBY.CH
Puree. Place the pumpkin, potatoes, water and thyme in a pan, season, cook for approx. 20 mins. until very soft, remove the thyme, puree the vegetables, season. Topping . Heat the oil in a pan, add the pumpkin and potatoes, season, stir fry …
From fooby.ch
From fooby.ch
HOW TO MAKE HOMEMADE PUMPKIN PUREE - BIGGER BOLDER BAKING
Preheat oven to 350oF / 180oC. Carefully cut each pumpkin and cut in half and cut the stems off. Scoop out the inside seeds with a spoon and discard or save for something else. Place the pumpkin halves cut side down on a parchment-lined baking tray. Pop into the oven for roughly 1 hour or until a fork slides through easily.
From biggerbolderbaking.com
From biggerbolderbaking.com
HOMEMADE PUMPKIN PUREE - NATALIE'S HEALTH
Put the pumpkin puree in freezer-safe containers or zip-lock plastic bags and store in the freezer. Frozen pumpkin puree will last for up to 6 months. To defrost the pumpkin puree, just thaw it overnight in the refrigerator. Use thawed pumpkin puree within a few days. As a measure, I used a US cup (240ml).
From natalieshealth.com
From natalieshealth.com
HOW TO MAKE YOUR OWN PUMPKIN PUREE – SMITTEN KITCHEN
Preheat your oven to 400 degrees. Lightly oil a baking sheet. Halve a sugar pumpkin and scoop out the seeds. Place the pumpkin halves cut side down your baking sheet and roast the pumpkin until it is completely tender inside, about 45 to 50 minutes. Scrape the pumpkin flesh off the skin with a large spoon (metal is great here, because of the ...
From smittenkitchen.com
From smittenkitchen.com
PUMPKIN AND CHEESY BAKED POTATO CASSEROLE - AVERIE COOKS
Add the cheese slices in a single layer (or add shredded cheese so that it's all about the same height and fluffiness). Top with remaining potatoes. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper, to taste. Sprinkle seasoning blend over the top, to taste.
From averiecooks.com
From averiecooks.com
8 SUBSTITUTES FOR PUMPKIN PUREE - WHEN THE USUAL WON'T DO
Sweet Potato. Sweet potato is a great substitute for pumpkin puree. It can be used in baking, smoothies, soups, and pies. Sweet potato has many benefits including being high in fiber, vitamins C and A, and potassium. It is also a low-glycemic food, which means it won’t spike your blood sugar levels.
From thekitchenknacks.com
From thekitchenknacks.com
POTATO – PUMPKIN – PUREE
The perfect potato – pumpkin – puree recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Potato – Pumpkin – Puree. by Editorial Staff. Summary. Prep Time: 20 mins: Total …
From bosskitchen.com
From bosskitchen.com
PUMPKIN PUREE RECIPE (3 EASY METHODS) » DASSANA'S VEG RECIPES
Add to a blender. 5. Blend to a smooth puree without adding any water. 6. Place the roasted pumpkin puree in a bowl or container. Cover tightly and refrigerate for up to a week or freeze for up to three months. Use homemade pumpkin puree in any recipe or substitute it in any recipe that calls for canned pumpkin puree.
From vegrecipesofindia.com
From vegrecipesofindia.com
You'll also love
