Blue Cheese French Fries Recipes
CHEESY FRIES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.
SWEET POTATO FRIES WITH BLUE CHEESE
I used to avoid sweet potatoes as a child, mostly because they came out of a can. When I heard of the many health benefits, I began trying fresh sweet potatoes with my husband. Now we enjoy fries topped with cinnamon sugar or cayenne pepper. We've also discovered how awesome they are with blue cheese. -Katrina Krumm, Apple Valley, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. Add sweet potatoes; cook until tender and lightly browned, turning occasionally, 12-15 minutes. Add preserves, stirring to coat; sprinkle with salt. Top with cheese.
Nutrition Facts : Calories 246 calories, Fat 11g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 487mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 3g fiber), Protein 5g protein.
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- Preheat oven to 450 degree F. Scrub the potatoes clean and dry completely. Cut potatoes lengthwise into thin strips (about 1/4 inch thick).
- In a small bowl, combine 1 teaspoon kosher salt, 1 teaspoon sugar, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg. Set aside, this will be used to sprinkle over potatoes after cooking.
- In a large bowl, combine cut potatoes with olive oil and remaining 1 1/2 teaspoon kosher salt, 1 1/2 teaspoon sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Mix gently.
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