Simple Velvet Chicken Gooseberry Patch Recipes

GOOSEBERRY PATCH SWISS CHICKEN

This recipe is from the Gooseberry Patch Best-Ever Casseroles cookbook and was submitted by Paula Lichiello from Forest, VA. I am posting for safe keeping. Prep/cook times are approximate and I will update after I make it.

Provided by PSU Lioness

Categories Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Gooseberry Patch Swiss Chicken image

Steps:

Preheat oven to 325.
Place chicken in a lightly greased 13x9" pan.
Sprinkle with croutons, celery, onion, cheese and almonds.
Add salt and pepper to taste; set aside.
Combine soup and mayonnaise thoroughly and pour over chicken mixture; spread evenly.
Cover and bake for 50 minutes.
Uncover and bake an additional 10 minutes.
Let stand 5-10 minutes before serving.
NOTE: This can be prepared the day before. Add everything except the mayo/soup mixture. Cover and refrigerate until you are ready to make then combine mayo and soup and pour over chicken mixture. Bake accordingly, possibly adding up to 10 minutes until it is heated through.

Nutrition Facts : Calories 443.7, Fat 26.4, SaturatedFat 9.8, Cholesterol 95.3, Sodium 812, Carbohydrate 20.5, Fiber 1.4, Sugar 3.2, Protein 30.7

Ingredients

4 boneless skinless chicken breasts, cooked and cubed
2 cups seasoned croutons
1/2 cup celery, chopped
1/4 cup onion, chopped
1/2 lb swiss cheese, cubed
1/4 cup sliced almonds
salt and pepper
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise

SIMPLE VELVET CHICKEN (GOOSEBERRY PATCH)

I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that it is NOT supposed to taste like the Asian Velvet Chicken. I will adjust cooking times after I make it.

Provided by PSU Lioness

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Simple Velvet Chicken (Gooseberry Patch) image

Steps:

Preheat oven to 350.
Combine chicken, soup and sour cream and spread in a greased 13x9" baking dish.
Pour melted margarine over the top.
Sprinkle with shredded cheese, then crushed crackers.
Bake for 20 minutes.

Nutrition Facts : Calories 440.7, Fat 29.8, SaturatedFat 13.1, Cholesterol 130.2, Sodium 1178.6, Carbohydrate 8.9, Sugar 4.7, Protein 33.3

Ingredients

6 boneless skinless chicken breasts, cooked and cubed
10 3/4 ounces cream of chicken soup
8 ounces sour cream
1/2 cup margarine, melted
8 ounces Velveeta cheese, shredded
1 sleeve Ritz cracker, crushed

VELVET CHICKEN

This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy

Provided by DrGaellon

Categories One Dish Meal

Time 1h10m

Yield 6 cups

Number Of Ingredients 14

Velvet Chicken image

Steps:

Combine everything except the chicken and cilantro in a large pot. Bring to a boil.
Add the chicken, breast side down, reduce the heat, cover tightly and simmer 15 minutes. Turn off the heat and leave the pot undisturbed 30 minutes. Turn the chicken over, breast side up, recover and let stand another 15 minutes.
Carve the chicken as usual. Serve with a few spoonfuls of broth and garnish with cilantro. The rest of the broth can be used to make ramen or rice, or toss the chicken bones back into the broth and simmer another 2 hours to make Asian chicken stock.

Nutrition Facts : Calories 434.6, Fat 24.2, SaturatedFat 6.9, Cholesterol 107, Sodium 6724.8, Carbohydrate 16.7, Fiber 0.9, Sugar 11.1, Protein 38.2

Ingredients

3 1/2 cups low sodium chicken broth
1 cup soy sauce
1 cup dark soy sauce
1 cup shaoxing wine or 1 cup dry sherry
1/4 cup packed brown sugar
1 1/2 inches ginger, peeled and sliced 1/4-inch thick
4 slices orange zest
1 tablespoon salt
2 whole cloves
2 whole star anise
1 dried red chili
1/2 teaspoon szechuan peppercorns
3 lbs whole chickens
chopped cilantro

GOOSEBERRY PATCH CREAMY CHICKEN AND NOODLES (CROCKPOT)

Found this recipe on Pinterest. The site is Jane's recipes from Gooseberry Patch's Slow Cooker Recipes by Jane Houin She noted that she could not find frozen egg noodles and used dried ones. I also used dried egg noodles and they turned out fantastic. I used 1 1/2 (10 oz) bags of dried noodles. I used a combination of breasts and thighs when I made it. I skipped shredding the chicken as it was so tender it just fell apart as I stirred it. You can also add veggies of choice to this as it cooks.

Provided by Kerena

Categories One Dish Meal

Time 8h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

Gooseberry Patch Creamy Chicken and Noodles (Crockpot) image

Steps:

Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.
Cover & cook on low for 8 hours.
An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).

Nutrition Facts : Calories 1183, Fat 44.3, SaturatedFat 20.4, Cholesterol 292.4, Sodium 2425.1, Carbohydrate 134, Fiber 5.6, Sugar 5, Protein 59.6

Ingredients

4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup butter, sliced
42 ounces chicken broth
24 ounces egg noodles, frozen

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