MARBLE BROWNIES
"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside., In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 139mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
MARBLED BROWNIES
These can be done without the cream cheese marble as well.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 24 (2-inch) brownies
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 9 by 13-inch baking pan with parchment paper, so that the edges of the paper come up the sides. Lightly butter the paper.
- Put both the semisweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowl of chocolate over the water to melt. Whisk until smooth. (Alternatively, melt in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Whisk the flour and salt in a bowl.
- In a large bowl whisk together the eggs, sugar, and vanilla. Stir the chocolate mixture into the egg mixture until smooth. Add the dry ingredients and mix until just blended. Take care not to over mix the batter. Transfer the batter to the prepared pan.
- For the marble swirl: Whisk the cream cheese with the sugar, egg, and vanilla until smooth. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Insert a butter knife through the batter to the bottom of the pan. With the flat edge of the knife, make swirling motions through the batters, occasionally lifting the knife through the top, until the dark and light batters are marbled.
- Bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, 30 to 35 minutes. Cool the brownies in the pan on a rack.
- To take the brownies out of the pan, lift the edges of the paper. Cut the brownies into squares. Serve.
- Copyright 2003 Television Food Network, G.P. All rights reserved
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
MARBLED BROWNIES
A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil in ingredients is for the brownie mix I use; prepare your mix as directed on the box, if it calls for more or less oil, water, etc. **
Provided by newspapergal
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350* and grease 9x13 baking pan.
- Mix brownie mix as directed -- adding 1 egg and 1/4 cup oil, or whatever your mix's directions say. Set aside.
- Mix softened cream cheese and softened butter until creamy. Add sugar, 2 eggs, flour and vanilla.
- Pour half of brownie mix into greased pan. Pour all of cream cheese mixture over this; spoon remaining brownie mix on top, and spread as best you can - it will be thick and likely won't cover all of the cream cheese layer.
- Swirl together with a knife.
- Bake at 350* for 35-40 minutes.
- For frosting: Melt margarine or butter. Add cocoa, milk, powdered sugar, and vanilla; whisk until your desired thickness. Can add more powdered sugar for a thicker icing.
- *Hint: I sift the powdered sugar into the mixture; it helps prevent a 'lumpy' appearance since it's a thinner icing.
MARBLED CHOCOLATE BROWNIES
Why have one chocolate when you can have two? Go for all-out luxury with these gooey, moreish marbled brownies
Provided by Jane Hornby
Categories Afternoon tea, Buffet, Dessert, Snack, Treat
Time 40m
Yield Cuts into 16 brownies
Number Of Ingredients 6
Steps:
- Butter and line a 23cm square brownie tin (or a similar size rectangular tin) and heat oven to 180C/fan 160C/gas 4. Put the dark and white chocolates into two separate large bowls and add half of the butter to each. One bowl at a time, heat in the microwave on High for 1½ mins, stirring halfway, until the chocolate and butter are both melted. Alternatively, melt over a pan of simmering water (making sure the water doesn't touch the base of the bowl). Stir until the chocolate and butter are totally incorporated.
- Add 150g sugar and 2 beaten eggs to each bowl, then beat until smooth. Now stir 50g of the flour into the dark chocolate mix and the remaining 90g into the white mix.
- Spoon tbsps of the batter into the tin, alternating dark and white chocolate to make a patchwork pattern of blobs. Once the bottom of the tin is covered, go over the first layer, spooning white on top of the dark blobs and dark on top of the white. To marble the brownies, pull a skewer through the pan several times to make feathery swirls.
- Bake for 35 mins or until the middle of the brownie is just set and the white chocolate patches on top have a pale golden crust. Leave to cool completely in the tin before cutting into 16 squares. Will keep in an airtight container for up to 3 days, or freeze for up to 1 month.
Nutrition Facts : Calories 379 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
MMMMM... BROWNIES
Best brownies I've ever had!
Provided by cicada77
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 20.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 113.2 mg, Sugar 14.9 g
MARBLED BROWNIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield Makes 32 Brownies
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
- Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M'S® Brand Chocolate Candies into the batter.
- Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.
SIMPLE MARBLE BROWNIES
I found this recipe inside a Philadelphia cream cheese package. I love brownies and cream cheese so I knew I'd love this.
Provided by gertc96
Categories Dessert
Time 55m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Combine brownine mix, eggs, water and oil in large bowl.
- Pour into a 9X13 pan.
- Beat cream cheese with mixer until creamy.
- Add sugar, egg and vanilla; mix well.
- Drop by Tablespoonfuls over brownie batter and swirl in with a knife.
- Bake 35-40 minutes or until cream cheese mixture is lightly browned.
- Cool before cutting to serve.
- Keep refrigerated.
Nutrition Facts : Calories 70, Fat 6.3, SaturatedFat 2.1, Cholesterol 27.6, Sodium 27.6, Carbohydrate 2.3, Sugar 2.1, Protein 1.1
SUPER-FUDGY BROWNIES
If your idea of the perfect brownie is dense, fudgy, and loaded with chocolate, then this is the recipe for you!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
FROSTED MARBLE BROWNIES
I have been making these for 25 years and they never fail to please! For the chocolate brownie, use ingredients listed on the back of the box of brownies. The original recipe came from a Duncan Hines cookbook.
Provided by Lvs2Cook
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- For browines: Preheat oven to 350 degrees.
- Soften cream cheese and butter; beat together.
- Add sugar, eggs, flour, and vanilla; beat until smooth and set aside.
- Mix cakelike brownies as directed on package.
- Pour half the brownie mixture into a greased 13x9 pan; pour all the cream cheese mixture over the brownie layer.
- Spoon remaining brownie batter in spots over the top.
- Swirl the two mixtures together with a knife or spatula (don't get carried away here) Bake at 350 degrees for 35 to 40 minutes or until done.
- Cool.
- For frosting: Melt butter in a medium saucepan.
- Stir in cocoa until dissolved.
- Remove from heat.
- Add confectioners sugar, milk and vanilla.
- Stir until smooth.
- Add more milk if needed for a soft spreading consistency.
- Frost brownies.
- Let sit until frosting is firm, then cut into squares.
Nutrition Facts : Calories 203.4, Fat 9.7, SaturatedFat 4.5, Cholesterol 34.5, Sodium 119.8, Carbohydrate 28.6, Fiber 0.2, Sugar 10.2, Protein 2.2
More about "simplemarblebrownies recipes"
ONE BOWL BROWNIES {BEST BROWNIE RECIPE!} - TWO PEAS …
From twopeasandtheirpod.com
SUPERFOOD BROWNIES - BRIANA THOMAS
From briana-thomas.com
12 EASY BROWNIE RECIPES - HOMEMADE RECIPES
From countryliving.com
BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE | THE …
From thefoodcharlatan.com
BEST HOMEMADE BROWNIES RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
MARBLED-BROWNIE-BARS | MRFOOD.COM
From mrfood.com
50 EASY BROWNIE RECIPES - HOW TO MAKE CHOCOLATE …
From delish.com
BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
BROWNIE RECIPES | MARTHA STEWART
From marthastewart.com
MARBLED BROWNIES - BAKERISH
From bakerish.com
MARBLE FUDGE BROWNIES RECIPE - MICHAEL ROMANO | FOOD & WINE
From foodandwine.com
BROWNIE RECIPES, BEST & EASY BROWNIE RECIPES | FOOD & WINE
From foodandwine.com
12 OF THE BEST BROWNIES YOU'LL EVER MAKE | CANADIAN LIVING
From canadianliving.com
EASY MARBLED COOKIE BROWNIE RECIPE (DOMINO’S COPYCAT)
From familyfavoriteholidayrecipes.com
HOW TO MAKE FUDGY BROWNIES FROM SCRATCH - TASTE OF HOME
From tasteofhome.com
FUDGY RASPBERRY MARBLE BROWNIES - CANADIAN LIVING
From canadianliving.com
FUDGY BROWNIES RECIPE | REAL SIMPLE
From realsimple.com
BEST ULTIMATE BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
M&M'S BROWNIES - SUPER FUDGY BROWNIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
SUPER SIMPLE BROWNIES RECIPE - COOK.ME RECIPES
From cook.me
MARBLED BROWNIES RECIPE | MYRECIPES
From myrecipes.com
FAVORITE FUDGY BROWNIES (FROM SCRATCH!) - FIT FOODIE FINDS
From fitfoodiefinds.com
COSMIC BROWNIES - MAMA LOVES FOOD
From mamalovesfood.com
THE MOST INCREDIBLE FUDGY MARSHMALLOW BROWNIES - COOKIES AND …
From cookiesandcups.com
ONE BOWL CHOCOLATE BROWNIES - FOOD NETWORK CANADA
From foodnetwork.ca
MARBLE BROWNIES - QUICK! FROM A BOX MIX! - ALL THINGS MAMMA
From allthingsmamma.com
BEST SWIRLD MARBLE BROWNIES RECIPE - CREATIONS BY KARA
From creationsbykara.com
THE VERY BEST BROWNIE RECIPE - COOKIE AND KATE
From cookieandkate.com
ONE BOWL BROWNIES RECIPE - 8 INGREDIENTS AND 10 MINUTES!
From showmetheyummy.com
FUDGY CARAMEL BROWNIES (THAT TASTE AMAZING)- PRETTY. SIMPLE.
From prettysimplesweet.com
EASY ONE POT FUDGE BROWNIES | NEIGHBORFOOD
From neighborfoodblog.com
HOW TO MAKE THE ULTIMATE BROWNIES, ACCORDING TO PASTRY CHEFS
From huffpost.com
BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
SIMPLE HOMEMADE CHOCOLATE BROWNIES - SIMPLE PARTY FOOD
From simplepartyfood.com
BEST AND EASIEST CHEWY BROWNIES | SIMPLY BAKINGS - YOUTUBE
From youtube.com
You'll also love