ROESTI
This is a simple Swiss side dish. Do not forget to cook the potatoes at least a day beforehand. Do not stir the Roesti because it will be prevented from forming its crust. Add finely chopped, lean bacon, sliced onions, or thinly sliced cheese for other variations.
Provided by Cindy Krafft
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 9h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil over medium-high heat. Cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight.
- Peel and grate the potatoes into a large bowl.
- Melt the butter in a skillet over medium heat; add the grated potatoes; season with salt. Press the potatoes into a round loaf using a spatula. Sprinkle the milk over them. Cover the skillet with a lid. When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. Cook until a brown crust has formed on the bottom, about 30 minutes. Cover the skillet with a large plate and flip the roesti onto the plate to serve.
Nutrition Facts : Calories 186 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 5.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 436.1 mg, Sugar 1.6 g
POTATO ROESTI
Steps:
- Combine potatoes and onions in a tea towel. Squeeze as much liquid as possible from the mixture. In a large mixing bowl, combine this mixture with the oil and divide into four equal parts.
- In a 10-inch non-stick saute pan melt 1/2 a tablespoon of butter. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Brown for 5 to 7 minutes. Invert the roesti onto pan lid and remove pan from heat. Add additional 1/2 tablespoon of butter to the preheated pan. Slide roesti into pan raw side down and brown for an additional 5 to 7 minutes. Remove to a rack and hold in a warm oven. Repeat previous steps for remaining potato mixture.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
SIMPLE ROSTI
I love these topped with a runny egg. The secret is to grate the potatoes when they are cold to ensure a good rosti.
Provided by PinkCherryBlossom
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes but leave the skin on.
- Cook the potatoes in boiling water for 7 minutes and allow to cool completely. When cool grate into a bowl.
- Heat 15g of the butter and cook the onion until soft. Stir the onion mix into the potato.
- Melt half of the remaining butter in a frying pan and add the potato mixture forming it into a cake shape.
- Cook for 15 minutes or until the bottom of the cake is brown.
- Melt the remaining butter and pour over the top of the cake. turn the rosti over and cook until golden.
Nutrition Facts : Calories 313.1, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.1, Sodium 173.8, Carbohydrate 40.9, Fiber 6.3, Sugar 3.6, Protein 4.5
WILD RICE ROSTI WITH CARROT AND ORANGE PUREE
Do not omit or change the walnut oil. This is one time oil plays a taste factor and not just a grease factor.
Provided by That is Dr House to
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the carrots in a pan and cover with cold water then add 2 pieces of orange rind. Bring to a boil and cook for 10 minutes or until tender. Drain well. Discard the peel.
- Pure mix in blender with 4 tbsp Orange Juice. Return to pan to heat.
- Place wild rice in clean pan and cover with water. Bring to a boil and cook for 30 to 40 minutes, until the rice is just starting to split but still crunchy. Drain.
- Scrub the potatoes and place in pan with cold water. Bring to a boil and cook 10 to 15 minutes or until just tender. Drain well, cool slightly. When cool peel and grate coarsely into large bowl. Add cooked rice.
- Heat 2 tbsp of the oil in non stick fry pan then add mustard seeds. When they start to pop add onion. Cook gently for 5 minutes or until softened. Add rice mix with thyme and mix well. Season to taste.
- Heat the rest of the oil in fry pan and add potato mix. press down well and cook for 10 minutes or until golden brown. cover pan with plate and flip over. then slide rosti back into pan for 10 more minutes to cook other side.
- Reheat the puree and serve.
Nutrition Facts : Calories 276.2, Fat 7.5, SaturatedFat 0.7, Sodium 51.8, Carbohydrate 48.4, Fiber 7.5, Sugar 5, Protein 6.3
More about "simplerosti recipes"
SIMPLEST ROSTI RECIPE - BON APPéTIT
From bonappetit.com
4.1/5 (22)Servings 4
- Preheat oven to 400°. Grate potatoes on the large holes of a box grater. Transfer to a fine-mesh sieve and add onion; squeeze to expel as much water from potatoes as possible. If you want, wrap in a kitchen towel to help soak up the excess water. Sprinkle with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, season with pepper; toss to combine.
- Heat ¼ cup oil in a large ovenproof nonstick skillet over medium-high. Add potato mixture and press firmly into an even layer. Cook, shaking pan a few times (potatoes may stick at first, but just keep going; they will release), until deeply browned underneath (carefully lift with a spatula to peek), 8–10 minutes. Transfer to oven; bake until rosti is cooked through (pluck a bit off the top and taste for doneness), 18–20 minutes.
- Meanwhile, whisk garlic, lemon juice, mayonnaise, mustard, and remaining ¼ cup oil in a large bowl until smooth. Whisk in 2 Tbsp. Parmesan and season with salt and pepper. Set dressing aside.
- When rosti is cooked through, remove from oven and evenly crack eggs on top; season with salt and pepper. Bake until eggs are just set, 10–12 minutes.
STEP-BY-STEP SWISS POTATO ROSTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
FOOD & RECIPES CATEGORY - SIMPLEMOST
From simplemost.com
Estimated Reading Time 8 mins
MATZO ROSTI FOR PASSOVER BREAKFAST, LUNCH OR DINNER
From asweetandsavorylife.com
HOW TO COOK THE PERFECT RöSTI | FOOD | THE GUARDIAN
From theguardian.com
SIMPLE FOOD RECIPES - YOUTUBE
From youtube.com
SIMPLEMOST | FOX 4 NOW WFTX - SIMPLEMOST
From fox4now.com
SIMPLE FOOD
From simplefoodco.com
FOOD | REAL SIMPLE
From realsimple.com
RESTAURANT MOBILE APP SOLUTIONS, ORDERING SYSTEM AND ...
From simpleresto.com
FOOD & RECIPES CATEGORY - SIMPLEMOST
From simplemost.com
CHINESE FOOD WARRENTON VA - BIRRIA TACOS RECIPE
From birriatacos-recipe.blogspot.com
HOW TO MAKE EASY FOOD SIMPLE RöSTI (HASH BROWNS) PERFECT ...
From jocooks.netlify.app
SIMPLE FOOD - ORGANIC, LOCAL WHOLE FOOD AND CLEAN EATING
From simplefood.com
ABOUT - SIMPLERO
From simplero.com
SIMPLE FOODS COMPANY - SIMPLE FOODS COMPANY INC
From simplefoodsco.com
EASY ROSTI MADE FROM POTATOES AND WITH PARSLEY AND ... - ETALK
From more.ctv.ca
10 BEST ROSTI ONION POTATO RECIPES | YUMMLY
From yummly.com
EASIEST WAY TO MAKE GORDON RAMSAY SIMPLE RöSTI (HASH ...
From foodarea.netlify.app
MINI ROSTI FOR THE LITTLE ONE - THE HOOTING POST BLOGAZINE
From thehootingpost.com
9CM DIA ROSTI / FOOD RING 6CM DEEP. : AMAZON.CA ...
From amazon.ca
POTATO ROSTI - RECIPETIN EATS
From recipetineats.com
10 BEST ROSTI ONION POTATO RECIPES | YUMMLY
From yummly.com
SIMPLE ROSTI – RACHEL'S HUNGRY
From rachelshungry.com
POTATO RöSTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WOMEN DESIGNED, EVERYDAY RETRO. - SIMPLE RETRO
From simpleretro.com
SIMPLE & TASTY FOOD
From simpletastyfood.com
SIMPLE FOOD - HOME - FACEBOOK
From facebook.com
HERBED ROSTI - CANADIAN LIVING
From canadianliving.com
EASY POTATO ROSTI RECIPE | WOOLWORTHS
From woolworths.com.au
CARNE SECA ROSTI | RECIPE | ROSTI RECIPE, FOOD NETWORK ...
From pinterest.ca
CRISP RöSTI POTATOES - RECIPE - FINECOOKING
From finecooking.com
SIMPLEFOODS - HOME | FACEBOOK
From facebook.com
POTATO ROSTI RECIPE - BBC FOOD
From bbc.co.uk
ROSTIZADO, 10359, 104 ST, EDMONTON SIR WINSTON CHURCHILL ...
From rosti.foodpages.ca
PLANT BASED MEAL KIT DELIVERY. 100% ORGANIC ... - SIMPLE FEAST
From simplefeast.com
ABOUT - SIMPLE FOODS COMPANY - SIMPLE FOODS COMPANY INC
From simplefoodsco.com
SIMPLE FOOD
From simple-food.dk
WHAT IS ROSTI FOOD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOME | SIMPLE EATS - HOME - VEKTWEEN
From simpleeats.com
You'll also love