Vegan Cheese Fondue Recipes
VEGAN CHEESE FONDUE
This recipe is ideal for any get together but maybe bear it in mind for your New Year's Eve party, easy to make and so healthy too - just in time for those resolutions! Cashews may be small but they have huge benefits. Studies have shown that eating a fistful of nuts may reduce the risk of heart disease, cashews contain powerful antioxidants called Lutein and Zeaxanthin which are absorbed directly by our retina and help prevent age related macular degeneration, they are packed with omega-3 fatty acids, they have a great percentage of dietary fibres and have many more positives. We know one New Year's resolution you're going to make!
Provided by hello
Categories Vegan
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the vegetables for a minute in boiling water. Transfer to an ice bath for 2 minutes. Drain.
- Boil cashews for 15 minutes.
- Process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth.
- Transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. Mixture will lump at first. Keep stirring unti smooth.
- Serve "vegan cheese" to a fondue pot and serve with vegetable sticks.
Nutrition Facts : Calories 95.1, Fat 5.6, SaturatedFat 1.1, Sodium 538.8, Carbohydrate 9, Fiber 2.1, Sugar 1.8, Protein 3.4
VEGAN CHEESE FONDUE
This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!
Provided by Wish I Could Cook
Categories Sauces
Time 25m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all of the ingredients into a blender.Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
- Pour this mixture into a heavy-based saucepan. Bring to the boil while stirring constantly.
- Reduce heat to low and simmer for a few minutes. Continue to stir until the mixture turns thick and smooth.
- Prepare the fondue pot (rub with garlic and or grease with some olive oil. Pour in the vegan fondue and keep warm in the usual fashion for fondue.
- Provide crusty bread and some veggies like broccoli, mushrooms, etc.
Nutrition Facts : Calories 332.7, Fat 9.8, SaturatedFat 1.4, Sodium 700.6, Carbohydrate 32.2, Fiber 9.6, Sugar 1.7, Protein 14.1
More about "vegan cheese fondue recipes"
VEGAN CHEESE FONDUE (THE BEST RECIPE) - ELAVEGAN
Step One: Cook the veggies. First, chop the potato into 1-inch pieces and transfer to a medium pot with the chickpeas or beans and …
From elavegan.com
5/5 (6)Calories 304 per servingCategory Appetizer, Main Course
From elavegan.com
5/5 (6)Calories 304 per servingCategory Appetizer, Main Course
- Watch the video in the post for easy visual instructions.Chop the potato into 1-inch pieces and transfer them to a medium pan or pot. Also, add the canned chickpeas and cover with water. Add a little salt and bring the water to a boil, then simmer over low-medium heat, covered, for around 15 minutes. Meanwhile, chop the bread and prep the other ingredients (steamed veggies, etc.). After 15 minutes drain the water and transfer the potatoes and chickpeas to a blender.
- Pour the sauce into the pan (you can use the same one as before) and cook the sauce over medium heat for a couple of minutes or until it's a little stretchy and elastic. Taste it and add more seasonings if needed.
VEGAN CHEESE FONDUE - VEGAN HEAVEN
Put all ingredients (except for the flour) in a pot and cook for about 5 minutes. Then stir in the flour and wait until it all thickens up. If it's …
From veganheaven.org
4.8/5 (10)Category Main CourseCuisine SwissTotal Time 15 mins
From veganheaven.org
4.8/5 (10)Category Main CourseCuisine SwissTotal Time 15 mins
- Then stir in the flour and wait until it all thickens up. If it's too thick add some more plant-based milk. If it's too thin add more flour. When it's ready, you can either transfer it to a caquelon or just use a regular bowl instead. However, it's better to use a real fondue pot, a so-called caquelon, as it keeps the cheese sauce hot.
VEGAN CHEESE FONDUE - VEGAN FOOD & LIVING
Heat the olive oil in a pot, add the sifted flour and oil whilst whisking. Add the coconut milk, stirring until the sauce thickens. Then add the Violife …
From veganfoodandliving.com
Servings 4Estimated Reading Time 40 secsCategory Vegan Recipes
From veganfoodandliving.com
Servings 4Estimated Reading Time 40 secsCategory Vegan Recipes
10 BEST VEGAN FONDUE RECIPES | YUMMLY
The Ultimate Vegan Beer Cheese Fondue hot for food white wine vinegar, white pepper, olive oil, brine, sea salt and 7 more Almond And Great Northern Bean Fondue Healthy Slow Cooking
From yummly.com
From yummly.com
6 GREAT VEGAN FONDUE RECIPES - SWEET & SAVORY - OH …
Vegan Cheese Fondue. Here's another fondue with cashews. But this Vegan Cheese Fondue also features summer squash and a splash of wine. Yum! Cashew-less Vegan Queso. Although not technically fondue, this …
From ohmyveggies.com
From ohmyveggies.com
VEGAN CHEESE FONDUE | EASY RECIPE - BIANCA ZAPATKA
First, put the potatoes, carrots, cashews, and water in a pot and cook until soft, about 10-15 minutes. In the meantime, sauté the onion and garlic in a pan with a little olive oil. Once the vegetables are done, transfer the whole …
From biancazapatka.com
From biancazapatka.com
EASY VEGAN CHEESE FONDUE (READY IN 10-MINUTES)
Instructions. In a medium spot over medium heat, add in the vegan butter. Once melted, add in the garlic and cook for 1 minute, or until fragrant. Add in the flour and mix it through until everything is evenly coated. Cook for about 1 minute. Pour in the vegan beer, vegetable broth and mustard and mix until uniform.
From sweetsimplevegan.com
Reviews 5Servings 5Cuisine VeganCategory Dip
From sweetsimplevegan.com
Reviews 5Servings 5Cuisine VeganCategory Dip
VEGAN CHEESE FONDUE - PLANT-BASED VEGAN RECIPE
Wipe out the skillet and add the wine and cornstarch, whisking to combine. Whisk in the ½ cup reserved cooking water, the plant-based milk, yeast, mustard, pepper, turmeric, and nutmeg. Heat over medium heat and cook, stirring, until thick and bubbly. Add the wine mixture to the vegetables in the blender.
From forksoverknives.com
Estimated Reading Time 2 minsTotal Time 30 mins
From forksoverknives.com
Estimated Reading Time 2 minsTotal Time 30 mins
VEGAN FONDUE RECIPE (TASTES LIKE TRADITIONAL CHEESE FONDUE)
The next day, boil potatoes in boiling salted water for 15 minutes. Then rinse and put into a blender along with the remaining ingredients and the fermented cashew cheese. Blend until smooth and creamy. Pour the mixture into a caquelon and, …
From carlocao.com
From carlocao.com
EASY VEGAN FONDUE RECIPE | DAIRY-FREE FONDUE - THE EDGY VEG
In a large saucepan, heat up olive oil over medium high heat. Add onions and garlic and sweat until translucent, about 3 minutes. Add bouillon cubes, water, potato, rice, and cashews and bring to a boil. Once boiling, reduce heat to a simmer, and cover. Cook until rice and potatoes are soft, 25-30 mins.
From theedgyveg.com
From theedgyveg.com
THE ULTIMATE VEGAN BEER CHEESE FONDUE - HOT FOR FOOD BY LAUREN …
Instructions. In a large pan or cast iron skillet, heat olive oil over medium heat. Once hot, add onion and sauté for 2 to 3 minutes until soft and translucent. Add garlic, nutmeg, salt, and white pepper and sauté for another minute. Then add in potato and cook for 2 to 3 minutes. Add pale ale and bring to a simmer.
From hotforfoodblog.com
From hotforfoodblog.com
VEGAN FONDUE? : VEGANRECIPES
The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver
From reddit.com
From reddit.com
VEGAN CHEESE FONDUE QUICK EASY AND HEALTHY RECIPE
This vegan cheese fondue is omgdelicious, super quick and so easy to make. It’s also really healthy! It takes about 10 to 15 minutes to make and is ooey, gooey, bubbly delicious, just like you remember! It’s also nut-free and made primarily from nutritious oats, potatoes, and carrots. Vegan cheese fondue is great for gatherings or just a ...
From planted365.com
From planted365.com
EASY VEGAN RECIPE: VEGAN CHEESE FONDUE - FOOD NEWS
Enjoy this easy vegan cheese fondue in just 30 minutes and with 10 ingredients – packed with creamy, gooey, cheesy flavor and texture (and secret veggies!) for a decadent, more-ish treat. Perfect for serving alongside bread, crudites, and more at dinner parties, New Year’s Eve, during the Holidays, or even as a romantic surprise!
From foodnewsnews.com
From foodnewsnews.com
VEGAN CHEESE FONDUE | DELICIOUSLY GREEN BY EMILY HONEYCUTT
Directions if using a high-powered blender (like a Vitamix or Blendtec): Place steamed yellow squash, raw cashews, wine, rejuvelac, tapioca flour, nutritional yeast, miso, salt and xanthan gum in a high-powered blender. Start on low and turn up to high speed. Blend on high speed for 5 minutes until thick, hot and creamy.
From deliciouslygreen.com
From deliciouslygreen.com
WAITROSE LAUNCHES VEGAN CHEESE FONDUE - GOOD HOUSEKEEPING
09/10/2020. OLA O SMIT / WAITROSE. Waitrose announced some very exciting news for vegans this week. The supermarket has launched a delicious vegan cheese fondue just in time for Christmas! The ...
From goodhousekeeping.com
From goodhousekeeping.com
VEGAN PUMPKIN CHEESE FONDUE - HOT FOR FOOD BY LAUREN TOYOTA
Instructions. Preheat the oven to 400°F. Turn the pumpkin on its side and cut off the top third (stem side) of the pumpkin. The other side will be used as a serving bowl for the fondue. Scoop out the seeds and stringy bits, keeping the pumpkin flesh …
From hotforfoodblog.com
From hotforfoodblog.com
VEGAN SWISS CHEESE FONDUE - CONNOISSEURUS VEG
Lower the heat and allow the water to simmer for 20 minutes. Remove the pot from heat and drain the water. Transfer the cashews and potato to the bowl of a food processor fitted with an s-blade. Add the garlic, miso, mustard, lemon juice, tapioca starch, white pepper, and ¼ cup of the non-dairy milk.
From connoisseurusveg.com
From connoisseurusveg.com
VEGAN CHEESE FONDUE RECIPE - VEGGIES DON'T BITE
If you have an Instant Pot, put the raw potato, onion and cashews inside with 2 cups water. Cook on manual high pressure for 5 minutes. Allow the steam to release. Serving size is 1/4 cup. Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.
From veggiesdontbite.com
From veggiesdontbite.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #sauces #main-dish #condiments-etc #european #vegan #vegetarian #winter #swiss #dietary #gluten-free #low-cholesterol #seasonal #low-saturated-fat #comfort-food #savory-sauces #healthy-2 #free-of-something #low-in-something #taste-mood #savory
You'll also love