HEALTHY BLUEBERRY PANCAKES RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, vanilla extract, quick-cook oats, blueberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
- Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2-3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1-2 minutes more.
- Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 33 grams, Fat 4 grams, Fiber 4 grams, Protein 7 grams, Sugar 11 grams
VEGAN BLUEBERRY PANCAKES
Make and share this Vegan Blueberry Pancakes recipe from Food.com.
Provided by x_Gaz
Categories Breakfast
Time 30m
Yield 10 4-inch pancakes
Number Of Ingredients 10
Steps:
- Oil a large skillet and preheat over med/high heat for about two minutes.
- Sift together the flour, baking powder, salt, and cinnamon, if using.
- In a separate bowl, combine the other ingredients.
- Adding wet ingredients to the dry, fold in the blueberries; mix until just combined.
- Do not over mix or the pancakes will be tough; a couple of lumps are okay.
- Cook pancakes until browned on the bottom and bubbles form on the top, about 4 minutes. Turn the pancake over and cook until the bottoms are browned and the pancakes are barely firm to touch.
- Transfer to the plates, and repeat until the rest of the pancake mix is used.
Nutrition Facts : Calories 115.3, Fat 3.4, SaturatedFat 0.3, Sodium 202.5, Carbohydrate 18.6, Fiber 0.9, Sugar 5, Protein 2.5
SIMPLE VEGAN BLUEBERRY PANCAKES
We have these every Saturday morning at our house. So simple and fast, these are a nice change from cereal all week! Serve with pure maple syrup and a hot cup of strong coffee.
Provided by Little Vegan Devil
Categories Breakfast
Time 15m
Yield 8 pancakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix together flour, baking powder and cinnamon.
- Add soy milk and blueberries and stir gently until "just mixed".
- If the batter is too thick or runny, add more soy milk or flour accordingly. It should be a "pancakey" consistency.
- Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat. When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown. When they are, flip the pancakes over.
- After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.
- Serve hot and enjoy!
Nutrition Facts : Calories 290.4, Fat 3.7, SaturatedFat 0.5, Sodium 608.2, Carbohydrate 57.1, Fiber 8.4, Sugar 7.6, Protein 12.1
LEMON BLUEBERRY SNACKING CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 2h25m
Yield 12 servings
Number Of Ingredients 21
Steps:
- To make the blueberry compote: Add the blueberries, lemon juice and granulated sugar to a small saucepan and heat over medium heat. Cook, stirring occasionally, until the blueberries begin to soften and release their juices, about 3 minutes. Use the back of a wooden spoon to slightly smash some of the berries. Turn the heat down to low and continue to cook until saucy, 2 to 3 minutes. Turn the heat off and let cool to room temperature.
- For the lemon cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with nonstick cooking spray and set aside.
- Add the flour, baking powder, baking soda and salt to a mixing bowl. Whisk the mixture to break up any lumps of flour and to evenly incorporate the ingredients. Set the dry ingredients aside.
- Add the milk, lemon juice and vanilla extract to a measuring cup. Whisk to evenly incorporate the ingredients. Set the wet ingredients aside.
- Add the butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer to medium and cream the butter and sugar together, scraping down the bowl as needed, until light and fluffy, about 3 minutes. Add the eggs, one at a time, allowing each egg to be fully incorporated before adding another. Add the lemon zest and beat until just combined.
- With the mixer on low, add the dry and wet ingredients, alternating between the two, starting and ending with the dry ingredients. Mix until just incorporated, being sure not to overmix the batter.
- Transfer the batter to the prepared cake pan. Spoon on the blueberry compote. Use a butter knife to fold and swirl the compote into the batter. Transfer the cake to the oven and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool the cake completely in the pan on a wire rack.
- Spoon the Frosting onto the cooled cake and use an offset spatula to smooth the frosting over the cake. Garnish with the fresh blueberries.
- Slice and serve immediately or cover and leave at room temperature until ready to serve.
- Add the cream cheese, butter, lemon zest and vanilla to a mixing bowl. Use a hand mixer to beat the ingredients together until smooth and well combined. Add 2 cups of the confectioners' sugar to the bowl and beat, starting the hand mixer on low and turning the speed up as the sugar is incorporated, until completely smooth. Add the remaining 2 cups confectioners' sugar and once again beat until completely smooth, about 30 seconds.
More about "simpleveganblueberrypancakes recipes"
VEGAN BLUEBERRY PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (20)Total Time 11 minsCategory Breakfast, BrunchCalories 278 per serving
VEGAN PANCAKE WITH FRESH BLUEBERRY SAUCE
From veryveganrecipes.com
VEGAN BLUEBERRY OAT PANCAKES - SIMPLE GREEN RECIPES
From simplegreenrecipes.com
BLUEBERRY VEGAN PANCAKES - FLUFFY! (VEGAN, DAIRY-FREE)
From theworktop.com
EXTRA FLUFFY BLUEBERRY PANCAKES | RECIPETIN EATS
From recipetineats.com
VEGAN BLUEBERRY PANCAKES - BEAMING BAKER
From beamingbaker.com
Category BreakfastTotal Time 40 mins
VEGAN BLUEBERRY PANCAKES - FOOD WITH FEELING
From foodwithfeeling.com
VEGAN BUTTERMILK BLUEBERRY PANCAKES | IMPACT MAGAZINE
From impactmagazine.ca
VEGAN BLUEBERRY PANCAKES – VEGAN YUMMINESS
From veganyumminess.com
VEGAN BLUEBERRY PANCAKES - INSTANT VEG
From instantveg.com
VEGAN BLUEBERRY PANCAKES - CHOOSING CHIA
From choosingchia.com
VEGAN BLUEBERRY PANCAKES - SHANE & SIMPLE
From shaneandsimple.com
VEGAN BLUEBERRY PANCAKES - A MIND "FULL" MOM
From amindfullmom.com
VEGAN BLUEBERRY PANCAKES - LOVING IT VEGAN
From lovingitvegan.com
SIMPLE BLUEBERRY CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
SUPER FLUFFY BLUEBERRY PANCAKES - CAFE DELITES
From cafedelites.com
CLASSIC BLUEBERRY PANCAKES – A COUPLE COOKS
From acouplecooks.com
VEGAN BLUEBERRY PANCAKES (FLUFFY, NO OIL) | SHANE & SIMPLE
From shaneandsimple.com
EASY VEGAN BLUEBERRY PANCAKES - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
VEGAN BLUEBERRY PANCAKES - SHIVANI LOVES FOOD
From shivanilovesfood.com
VEGAN BLUEBERRY PANCAKES | VEGAN.IO
From vegan.io
15-MINUTE VEGAN BLUEBERRY PANCAKES - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
FLUFFY VEGAN BLUEBERRY PANCAKES - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
FLUFFY BLUEBERRY PANCAKES - BUTTER BE READY
From butterbeready.com
FLUFFY BLUEBERRY PANCAKES - SIMPLE PLANT BASED LIFE™
From simpleplantbasedlife.com
BLUEBERRY PANCAKES - SO VEGAN
From wearesovegan.com
VEGAN BLUEBERRY PANCAKES (FLUFFY & EASY) | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
EASY BLUEBERRY PANCAKES - HEDI HEARTS 4 INGREDIENTS, VEGAN
From hedihearts.com
BEST CAKE-MIX BLUEBERRY PANCAKES RECIPES - FOOD NETWORK
From foodnetwork.ca
VEGAN BLUEBERRY PANCAKES - BARBARAS FOOD CRAVINGS
From barbarasfoodcravings.com
THICK AND FLUFFY BLUEBERRY PANCAKES - LITTLE VIENNA
From lilvienna.com
VEGAN SHEET PAN PANCAKES (BLUEBERRY BAKED PANCAKES)
From veganblueberry.com
VEGAN BLUEBERRY PANCAKES | GLUTEN-FREE - FROM MY BOWL
From frommybowl.com
VEGAN BLUEBERRY PANCAKE - A VIRTUAL VEGAN
From avirtualvegan.com
FLUFFY BLUEBERRY PANCAKES (EASY & HEALTHY) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
VEGAN BLUEBERRY PANCAKES - VEGANOSITY
From veganosity.com
FLUFFY & HEALTHY BLUEBERRY PANCAKES RECIPE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
FLUFFY VEGAN BLUEBERRY PANCAKES - MY DARLING VEGAN
From mydarlingvegan.com
VEGAN BLUEBERRY SHEET PAN PANCAKES [+VIDEO] | I ... - I CAN YOU …
From icanyoucanvegan.com
THICK AND FLUFFY BLUEBERRY PANCAKES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BLUEBERRY PANCAKES: BILL'S FAMILY RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
VEGAN BLUEBERRY PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
VEGAN BLUEBERRY PANCAKES - VEGAN, WHAT?
From veganwhat.org
VEGAN BLUEBERRY PANCAKES - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGAN BLUEBERRY PANCAKES - NO DAIRY NEEDED
From ordinaryvegan.net
You'll also love