Simply Oatmeal Pancakes Recipes
FAMILY FAVORITE OATMEAL PANCAKES
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
Provided by Mom of Five
Categories Breakfast
Time 12m
Yield 20-30 pancakes
Number Of Ingredients 8
Steps:
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7
QUICK OATMEAL PANCAKES
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Provided by CASSIEBEL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 48.2 g, Cholesterol 146.5 mg, Fat 12.2 g, Fiber 2.7 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 762.4 mg, Sugar 14.1 g
SIMPLE OATMEAL PANCAKE
Make and share this Simple Oatmeal Pancake recipe from Food.com.
Provided by inextricable
Categories Breakfast
Time 10m
Yield 1 pancake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
- Pour into a skillet coated with non-stick cooking spray.
- Cook like a pancake, flipping after first side is firm.
- Remove from skillet when ready, and experiment with toppings!
- Topping suggestions: Nut butters, yogurt, cottage cheese, maple syrup, fruit.
Nutrition Facts : Calories 211.3, Fat 2.1, SaturatedFat 0.4, Sodium 318.3, Carbohydrate 34.8, Fiber 5.4, Sugar 8.5, Protein 13.9
NANA'S OATMEAL PANCAKES
This is my mom's recipe that she always makes for my girls when she comes to visit. My four-year-old loves these and begs me to make them; I finally broke down so that she can have them even when Nana isn't around. The rest of my family loves these, too! Cook time includes time to let batter rest.
Provided by hepcat1
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients.
- Mix wet ingredients, then add to dry mixture and mix well. Batter will be thin.
- Let sit for at least fifteen minutes so the oatmeal softens.
- Spray a preheated skillet with Pam (or use butter or a small amount of oil), and add 1/4 cup of batter for each pancake.
- Grill until brown on one side, flip and grill until second side is brown.
- Serve with yummy syrup!
Nutrition Facts : Calories 430.5, Fat 19.6, SaturatedFat 4, Cholesterol 113.7, Sodium 1225.4, Carbohydrate 50.3, Fiber 2.8, Sugar 11.3, Protein 13.7
OATMEAL PANCAKES
My favorite pancake recipe. Really filling and great with bananas or chocolate (chips or cocoa powder) added in.
Provided by Mel D
Categories Breakfast
Time 45m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together.
- Mix wet ingredients together.
- Add wet to dry and mix well.
- Cook on non-stick or lightly greased pan at medium heat.
- Watch the edges, small bubbles will pop and fill up but as they start to remain then its time to flip to the other side.
Nutrition Facts : Calories 151.1, Fat 7.8, SaturatedFat 1.8, Cholesterol 31.4, Sodium 258.9, Carbohydrate 16.4, Fiber 1.1, Sugar 1.9, Protein 4.1
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