FRIED CHICKEN BISCUIT SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk the buttermilk, 2 tablespoons hot sauce, the garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken and turn to coat. Cover and refrigerate 30 minutes.
- Meanwhile, combine the cornflakes, flour, 1/2 teaspoon salt and a few grinds of pepper in a shallow baking dish. Combine the honey and the remaining 2 tablespoons hot sauce in a small bowl; set aside.
- Heat 1/2 inch of peanut oil in a large cast-iron skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, remove the chicken cutlets from the buttermilk mixture, letting the excess drip off, then press into the cereal mixture on both sides. Working in batches, fry the chicken until golden and crisp, about 2 minutes per side. Transfer to a rack set over a baking sheet and season with salt.
- Brush the cut sides of the biscuits with the mayonnaise; sandwich with the fried chicken, lettuce, pickles and a drizzle of the spicy honey.
FRIED CHICKEN BISCUITS WITH HOT HONEY BUTTER
This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic. The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich. The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch. Prepare both components the day you want to eat them, giving yourself at least one extra hour for everything to cool before you assemble, so the sandwich stays crisp. You can also cook well in advance, and assemble the sandwiches the next day. Either way, cooling the chicken completely, on a wire rack, is crucial. If you prefer breast meat over thigh, feel free to swap it in.
Provided by Tejal Rao
Categories dinner, lunch, poultry, sandwiches, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Prepare the biscuits: In a bowl, use a fork to mix the flour, baking powder, sugar and salt. Add butter and use the fork to mash it into the flour until the mixture resembles large, lumpy crumbs. Stir in milk until a dough comes together.
- Flour your hands, then gently gather and knead the dough in the bowl for 2 to 3 minutes, or until it springs back slightly to the touch. (If the dough is sticky, sprinkle additional flour as needed.) Cover bowl loosely with plastic wrap and rest dough in fridge for half hour.
- Heat oven to 425 degrees. On a lightly floured surface, use a floured rolling pin to roll the dough to 1 to 1 1/2 inch thickness. Use a floured knife or round cutter to cut 6 biscuits, about 3 1/2 inches wide. Reroll the scraps and cut again as needed.
- Place biscuits on a baking sheet and bake for 15 to 20 minutes, or until they have puffed up and the tops are slightly golden. Let cool completely on a wired rack at room temperature. Transfer to an airtight container if not using until the next day.
- Prepare the chicken: Trim excess fat and any membranes from the meat, then lightly hammer the thickest parts of the thighs with a mallet or rolling pin. Season each side with salt.
- Mix flour, cayenne and salt in one wide bowl. Beat eggs in a second wide bowl, and place panko in a third. Dip each chicken thigh in flour, coating it all over and patting off the excess, then in egg, allowing extra egg to drip off, then in panko, making sure each thigh is entirely coated in bread crumbs, and using your hands to press loose crumbs into any places where they look scarce.
- In a large, heavy bottomed skillet, pour in oil to a 2-inch depth and heat to 350 degrees. Fry 2 thighs at a time, flipping them over every two minutes or so, until golden brown and crisp all over, about 8 minutes total. Transfer to a wire rack set over a paper towel-lined sheet pan and season lightly with salt. Let cool entirely at room temperature, at least 1 hour. At this point, you can assemble the sandwiches or transfer the rack to the fridge and leave the chicken uncovered overnight.
- Assemble the sandwiches: When both the chicken and biscuits have cooled (or the next day), mix together soft butter, honey and hot sauce until smooth. Cut open cooled biscuits, smear each cut side with honey butter, and sandwich with a piece of chicken. If traveling, loosely wrap each sandwich in a piece of parchment paper and pack side by side in a hard container, in a single layer, so the sandwiches aren't crushed. Serve with additional hot sauce and pickles on the side.
FRIED BISCUITS
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)
Provided by ellie_
Categories Yeast Breads
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Dissolve yeast in milk and let stand 10 minutes or until foamy.
- Stir in shortening.
- Gradually add flour, sugar and salt and mix until smooth.
- Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
- On a floured board roll dough into rectangle 1/4 inch thick.
- Heat oil in deep frying or large skillet to 375-degrees F.
- Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
- When biscuit is puffed and brown turn and brown other side.
- Remove with a slotted spoon and drain on paper towels.
- These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.
THE NASHVILLE HOUSE FRIED BISCUITS
In Nashville, Indiana, this restaurant was THE place to eat - delicious home-style meals and these biscuits. We'd carry home brown paper bags full of these and a couple jars of sweet cinnamony apple butter. I know, these are not "good for you", but what real treat is? Prep time includes rise time.
Provided by Lise in Indiana
Categories Breads
Time 1h40m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water.
- Stir in other ingredients, and enough flour to form a soft dough.
- Knead lightly for 5 or 6 minutes then form into a ball.
- Let dough rise till doubled, 40 - 60 minutes.
- Punch down dough and turn out onto a lightly floured surface.
- Roll out to 1/2" thickness and cut with 1 1/2" biscuit cutter.
- Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
- Heat frying oil/fat to just over 350 degrees F.
- If fat is too hot, the biscuits will be soggy in the center.
- Drop biscuit into the hot fat, a few at a time.
- Fry for 1 or 2 minutes till golden on the bottom.
- Flip each biscuit over (if it doesn't flip by itself!) and fry until golden brown.
- Drain on absorbent paper.
- Cut a biscuit open to check for doneness, and adjust frying time if needed.
- Serve warm with lots of apple butter, to be authentic.
- These freeze well - just reheat wrapped in foil in a warm oven.
Nutrition Facts : Calories 82.1, Fat 2.1, SaturatedFat 0.9, Cholesterol 3.2, Sodium 200.9, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 2.2
DEEP-FRIED COOKIES
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. - Margarita Torres, Bayamon, Puerto Rico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour. , In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened., Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess., Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
More about "fried biscuits recipes"
EASY FRIED BISCUITS - LITTLE COOKS READING BOOKS
From littlecooksreadingbooks.com
5/5 (24)Total Time 30 minsCategory BreakfastCalories 989 per serving
- If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside.
- Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.
- Drop each biscuit "disc" into the hot oil. Do not overlap. Fry for 2-3 minutes on each side, or until light golden brown.
PAULA DEEN: FRIED BISCUITS RECIPE - SERVES 5
From pauladeen.com
Servings 5Total Time 5 mins
10 BEST FRIED BISCUITS RECIPES | YUMMLY
From yummly.com
FRIED BISCUITS WITH CINNAMON SUGAR ARE A FAMILY FAVORITE …
From lydiasflexitariankitchen.com
CARTHAY CIRCLE FRIED BISCUITS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FRIED BISCUITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
15 EASY SNACKS THAT START WITH REFRIGERATED BISCUIT DOUGH
From allrecipes.com
24 THINGS TO MAKE WITH A TUBE OF BISCUIT DOUGH - THE …
From thedailymeal.com
OLD SCHOOL FRIED BISCUITS {AKA CAMP BISCUITS AT OUR …
From cookingwithk.net
FRIED CANNED BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FRIED BISCUITS RECIPE - RECIPES.NET
From recipes.net
5/5 (1)Category BiscuitCuisine ATotal Time 30 mins
STOVETOP BISCUITS ARE THE KEY TO FAST, BUTTERY BISCUITS
From wideopeneats.com
EASY FRIED BISCUITS FOR APPLE BUTTER · COFFEE AFTER KIDS
From coffeeafterkids.com
FRIED BISCUITS BISQUICK - RECIPES | COOKS.COM
From cooks.com
FRIED BUTTERMILK BISCUITS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
NASHVILLE HOUSE FRIED BISCUITS RECIPE - BAKER RECIPES®
From bakerrecipes.com
ALON SHAYA MAKES MIDDLE EASTERN DIPS, WHOLE-FRIED CHICKEN AND …
From today.com
CHINESE FRIED BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE FRIED BISCUITS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PAULA DEEN: FRIED BISCUITS RECIPE - SERVES 5
From start.pauladeen.com
WHOLE FRIED CHICKEN AND BUTTERMILK BISCUITS: GET THE RECIPES!
From today.com
FRIED CHICKEN AND BISCUITS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FRIED BISCUITS - FOODS AND DIET
From foodsanddiet.com
IFOOD.TV
From ifood.tv
FRIED BISCUIT DOUGH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP FRIED BISCUITS WITH HONEY BUTTER - LIFE'S A TOMATO
From lifesatomato.com
FRIED BISCUITS | MIDWEST LIVING
From midwestliving.com
14 FRIED BISCUITS IDEAS | YUMMY FOOD, COOKING RECIPES ... - PINTEREST
From pinterest.ca
WHAT TO SERVE WITH BISCUITS & GRAVY: 11 BEST SIDES
From slimmingviolet.com
COPYCAT KFC BISCUITS RECIPE: TENDER, MOIST, FLAKY BISCUIT RECIPE …
From flipboard.com
AIR FRIED BISCUITS-EASY KFC COPYCATS IN UNDER 20 MINUTES!
From practicallykidding.com
FRIED CHICKEN BISCUIT SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
9 FAST FOOD BISCUITS RANKED FROM WORST TO BEST | MYRECIPES
From myrecipes.com
AIR FRYER BISCUITS (CANNED + REFRIGERATED) - AIR FRYER EATS
From airfryereats.com
KENTUCKY FRIED CHICKEN BISCUITS RECIPE | MYRECIPES
From myrecipes.com
THE BEST STORE-BOUGHT BISCUITS | ALLRECIPES
From allrecipes.com
EASY FRIED BISCUITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRIED CHICKEN AND BISCUITS - A CLASSIC SOUTHERN COMFORT FOOD MEAL!
From spicedblog.com
FRIED BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
2 QUARANTINE COMFORT FOODS: EASY FRIED BISCUITS & FRIED DONUTS
From tonitastebuds.com
HOMEMADE FRIED BISCUITS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST FRIED BISCUITS RECIPES | YUMMLY
From yummly.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #rolls-biscuits #stove-top #dietary #comfort-food #yeast #taste-mood #equipment #number-of-servings
You'll also love