Simply Savory Pork Loin Recipes
SAVORY PORK LOIN ROAST
This recipe is one of my family's favorite. The pork always tender and fragrant.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings (2 cups gravy).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 386 calories, Fat 19g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
SAVORY PORK ROAST
I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SIMPLY SAVORY PORK LOIN
This is a simple roast, seasoned with savory. I brown and bake this in my cast iron dutch oven. It makes great gravy and very tasty sandwiches. I want to thank SnoopyCooks for her suggestion to thicken the gravy with cornstarch, as I forgot that step.
Provided by Deely
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all spices and rub into pork.
- Brown pork in oil and bacon grease.
- Add water and chicken broth, scraping up all the brown bits.
- Cover tightly with foil and a lid.
- Bake at 325* for 45 minute to 1 hour or until temperature reaches 150*.
QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Provided by goodfood4ursoul
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g
SAVORY PORK LOIN
Make and share this Savory Pork Loin recipe from Food.com.
Provided by Marly Deschauer
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.
- Roast uncovered for approximately 20 minutes per pound of Pork Loin(cooking time will vary depending on the cut of pork that you use).
- Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (Note: You may also choose to make extra sauce as this sauce is VERY good!).
- Baste the pork with some of the glaze and let cook until the glaze has coated the surface nicely.
- Finally, plate the cut pork loin/pork chops and use remaining glaze to pour over the top and serve.
Nutrition Facts : Calories 593.4, Fat 31.8, SaturatedFat 11, Cholesterol 136.1, Sodium 889.7, Carbohydrate 27.9, Fiber 0.3, Sugar 25.2, Protein 46.2
More about "simply savory pork loin recipes"
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
Web Mar 8, 2022 Heat at 425° (F) for 15 Minutes, then at 375° (F) Preheat your oven to 425° (F). Once it’s ready, place the pork roast in oven on the …
From recipeteacher.com
4.8/5 (67)Total Time 1 hr 10 minsCategory Dinner
From recipeteacher.com
4.8/5 (67)Total Time 1 hr 10 minsCategory Dinner
17 BEST PORK LOIN RECIPES & IDEAS | RECIPES, DINNERS AND …
Web Dec 15, 2022 Just take this recipe for example; it relies on Dijon mustard and thyme leaves to bring extra flavor, and hard cider acts as the …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
JUICY PORK ROAST RECIPE (WITH APPLES AND ONIONS) | KITCHN
Web Sep 23, 2022 Once all 4 sides have browned, transfer the pork loin to a plate. Add the butter, onion, apples, and herbs to the pan. Turn off the heat, but keep the skillet on the stove. Scatter the apples, onion, butter, …
From thekitchn.com
From thekitchn.com
GARLIC LIME PORK TENDERLOIN [VIDEO] - SWEET AND SAVORY …
Web Apr 19, 2018 Make the glaze: Using the remaining marinade, cook it in a medium pot over medium heat. Add the corn starch and brown sugar and let it simmer until it is slightly thickened, about seven to 10 minutes, stirring …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SAVORY CROCK POT PORK LOIN ROAST RECIPE - THE SPRUCE EATS
Web May 9, 2022 Rub the pork all over with the mixture. Heat the olive oil in a large skillet and sear the pork on all sides. Place the pork in a slow cooker . In a 2-cup measuring cup, combine the chicken stock, lemon juice, soy …
From thespruceeats.com
From thespruceeats.com
ROASTED PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE …
Web Nov 2, 2017 Prepare: Preheat oven to 375 F. Pat pork tenderloin dry with paper towels. If unseasoned, season all sides with salt and pepper. Sear & Roast: Heat oven-safe pan over medium-high heat. Coat bottom of pan …
From savorytooth.com
From savorytooth.com
SLOW COOKER PINEAPPLE PORK LOIN [VIDEO] - SWEET AND …
Web Oct 21, 2022 Set aside. . Heat a large pan over medium-high heat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. . Add the pork to the slow cooker, rub with …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
THE BEST MARINATED PORK LOIN RECIPE - LANA’S COOKING
Web Oct 8, 2021 In a large resealable bag, combine the first 9 ingredients to create the marinade. Add the pork loin and marinate for about 4 hours turning several times. …
From lanascooking.com
4.8/5 (85)Calories 294 per servingCategory Main Dishes
From lanascooking.com
4.8/5 (85)Calories 294 per servingCategory Main Dishes
- Combine the first 9 ingredients to create the marinade in a large resealable bag. Add the pork loin and marinate for about 4 hours turning several times.
- Preheat the oven to 350 degrees. Place a large skillet coated with cooking spray over medium high heat. Remove the loin from the marinade and pat it semi-dry. Reserve the marinade mixture. Sear the loin on all sides, including the ends, in the hot skillet. Set the skillet aside and keep it for later.
- Place the seared loin on a rack in a shallow pan. Add the 1 cup of chicken broth to the pan and cook for 40-50 minutes or until the internal temperature is 160 degrees (about 20-25 minutes per pound). Remove from the oven and let rest for 5 minutes before slicing.
- During the last 15 minutes of cooking time, bring the reserved marinade to a rolling boil. Lower the heat but keep at a slow boil for ten minutes.
HASSELBACK PORK TENDERLOIN - SIMPLE AND SAVORY
Web Apr 12, 2019 pre-heat oven to 425. . clean and trim pork tenderloin and remove silver skin. . Slice the tenderloin by cutting ¾ of the way through horizontally a half inch apart. …
From simpleandsavory.com
From simpleandsavory.com
HONEY GARLIC PORK TENDERLOIN RECIPE - THE RECIPE REBEL [VIDEO]
Web May 23, 2022 Preheat the oven to 400 degrees F and lightly grease a 9×13" baking dish. Place tenderloins in baking dish, brush with oil and season all over with seasoning salt. …
From thereciperebel.com
From thereciperebel.com
EASY PORK LOIN RECIPE, OVEN BAKED, JUICY AND TENDER
Web Jan 27, 2020 Pour the spice paste onto the roast, and with your hands, massage it over the top and sides of the pork loin. Roast at 350° for 45 minutes to an hour, until the internal …
From glendaembree.com
From glendaembree.com
THE BEST MEALS TO COOK IN THE AIR FRYER, ACCORDING TO CHEFS - INSIDER
Web Feb 22, 2023 "Crusted pork tenderloin done in the air fryer is a perfect easy meal for busy families," Andrade said. "It takes just a few minutes but tastes gourmet." After …
From insider.com
From insider.com
30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME
Web Nov 29, 2017 Pork Loin with Raspberry Sauce. Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an easy way to …
From tasteofhome.com
From tasteofhome.com
PORK TENDERLOIN MARINADE RECIPE - SAVORY NOTHINGS
Web May 16, 2022 1. Start by placing all of the marinade ingredients in a large measuring jug. Whisk well until everything is evenly combined. 2. Trim any visible fat off your …
From savorynothings.com
From savorynothings.com
GARLIC-BRAISED PORK SHOULDER RECIPE - NYT COOKING
Web May 18, 2023 Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden brown, 2 to 4 minutes. Remove the …
From cooking.nytimes.com
From cooking.nytimes.com
THE BEST PORK TENDERLOIN MARINADE - JUST A TASTE
Web 1 day ago Make the marinade. Place a large sealable plastic bag in a bowl (which makes mixing the marinade easier), whisk together the orange juice, soy sauce, garlic powder …
From justataste.com
From justataste.com
30 PORK TENDERLOIN RECIPES READY IN 30 MINUTES OR LESS - TASTE OF …
Web Jan 7, 2019 Glazed Rosemary Pork. A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for …
From tasteofhome.com
From tasteofhome.com
DUTCH OVEN PORK TENDERLOIN RECIPE - SIMPLE AND SAVORY
Web Feb 24, 2023 Step 1. Mix the dry rub. Mix the herbs de Provence, garlic powder, sea salt and black pepper together in a small bowl. Use a spoon or knife to rub the meat with the …
From simpleandsavory.com
From simpleandsavory.com
SAVORY ROASTED PORK TENDERLOIN - HEALTHY IDEAS PLACE
Web Oct 28, 2019 Rub this mixture evenly over the the two roasts. Pre-heat oven to 400° F. Heat the 2 tsp. olive oil over medium-high heat in a large skillet. Place the tenderloin …
From healthyideasplace.com
From healthyideasplace.com
BAKED PORK TENDERLOIN | PORK LOIN ROAST RECIPES, EASY PORK …
Web Sep 25, 2022 - This baked pork tenderloin recipe is perfectly juicy and melt-in-your-mouth tender. No searing is required, so it's fast with minimal prep! Pinterest. Today. Watch. ...
From pinterest.ca
From pinterest.ca
#time-to-make #course #main-ingredient #preparation #main-dish #pork #oven #easy #roast #dietary #meat #pork-loins #equipment #4-hours-or-less
You'll also love