SIMPLE SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes.
- Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.)
- Dot the potatoes with the cut-up butter and sprinkle with the gruyere. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
- Photograph courtesy Anna Williams
SIMPLE SCALLOPED POTATOES
This rich side is a crowd-pleaser that can share the oven with your roasting bird (try pairing it with our Turkey with Brown-Sugar Glaze) at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, cream, salt, and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.
- Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.
Nutrition Facts : Calories 308 g, Fat 18 g, Fiber 4 g, Protein 6 g, SaturatedFat 11 g
SIMPLY SCALLOPED POTATOES #SP5
Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Provided by Carolyn B.
Categories Potato
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange layer over potatoes in greased casserole dish.
- Sprinkle with salt.
- Repeat layering, ending in potatoes.
- Mix cream and broth, pour over potatoes.
- Sprinkle cheese over top and cover dish with foil.
- Preheat oven to 400 degrees and bake for 30 minutes.
- Remove foil and continue baking for another 10 minutes.
CHEESEY POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. It is a great side dish everyone's favorite. I have hade the recipe for a long time and was given to me by a friend.
Provided by carlabundrick
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and bake at 350 for 50 minutes, enjoy!
Nutrition Facts : Calories 403.7, Fat 33.9, SaturatedFat 19.8, Cholesterol 95, Sodium 801.5, Carbohydrate 8.7, Fiber 0.8, Sugar 3.4, Protein 17.2
CHEDDAR POTATOES DELUXE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I love potatoes! My grandmother used to call me her "mashed potato girl" when I was little. I never outgrew my love of them and love to make and try new things with them! This potato casserole is double potato goodness with hashbrowns AND potato chips!
Provided by FamOf8
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Grease a large casserole dish and set aside.
- Empty the partially thawed bag of Simply Potatoes Garlic and Herb hashbrowns into a large bowl. In small bowl, blend the sour cream and cream of chicken soup together and then pour into the hashbrowns and toss until well mixed. Place hashbrowns in casserole dish.
- In another bowl, toss the crushed potato chips with the grated cheddar cheese and then cover the hashbrowns with them.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 717.9, Fat 46.8, SaturatedFat 13, Cholesterol 43.7, Sodium 1084.1, Carbohydrate 63.7, Fiber 5.2, Sugar 3.3, Protein 12.8
MAMA'S DOWNHOME SCALLOPED POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is near and dear to me, based off of my grandmother's simple scalloped potato recipe. Nothing fancy, but delicious potato goodness.
Provided by judithslevine
Categories Potato
Time 40m
Yield 1 Casserole, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Start by layering the bottom of a casserole dish with potatoes.
- Sprinkle 1/3 cup of flour over the potatoes.
- Next cover with 1/3 cup of milk.
- Salt and pepper generously.
- Repeat twice more, finishing the top layer with salt and pepper.
- Bake at 350 for about 25-30 minutes until the potatoes are tender and a golden crust on top.
Nutrition Facts : Calories 152.8, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.5, Carbohydrate 26.7, Fiber 0.8, Sugar 0.1, Protein 5.2
SIMPLY POBLANO HASH BROWN POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe has a touch of Mexico with the poblano peppers and the Oaxaca cheese, it has a little kick that the poplano peppers give it, the saute onions complements the dish with its sweetness and the melted cheese gives the creamy texture, and the bacon it's just an extra, it's my husband favorite potato dish. The poblano peppers have to be roasted before you saute them with potatoes. You will love these potatoes for breakfast with fried eggs on the side and your favorite salsa or just the with a flour tortilla and make a burrito. Tip put the peppers in a plastic bag for 5 minutes and it will be very easy to peel and clean them.
Provided by miztili
Categories Breakfast
Time 30m
Yield 5 burritos, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Roast peppers and cut into strips, chopped the onions, and shred the oaxaca cheese.
- In a frying pan fry the bacon bits until almost done they should look crispy not burn, add the onions saute until onions are lightly brown.
- Then add the potatoes and peppers stir constantly so potatoes wont stick and burn cook until potatoes are done depending how crispy you want the potatoes.
- When done turn heat off and flavor with salt and pepper and add cheese and mix well so cheese wont stay just on top.
- Pour some in a flour tortilla, put your favorite salsa on top of potatoes and make a burrito, Then is ready to eat enjoy.
SCALLOPED BACON POTATES AND RUTABAGAS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Creamy potato and rutabagas with crispy bacon topping makes for a delicious side dish
Provided by Barbara H.
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine potatoes and rutabagas in a buttered casserole dish.
- Cut butter into small pieces and dot vegetables.
- Sprinkle flour evenly onto vegetables.
- Pour milk over vegetables.
- Sprinkle bacon bits over top.
- Bake for 30-40 minutes until bubbling and slightly brown on top.
Nutrition Facts : Calories 196.9, Fat 13, SaturatedFat 7.2, Cholesterol 36.4, Sodium 274.3, Carbohydrate 14.6, Fiber 2.5, Sugar 5.3, Protein 6.3
CAMBOZOLA SCALLOPED STYLE POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. A quick "goto" recipe for a delicious potato side dish...or add some spicy sausage to make it a meal.
Provided by FluffMac
Categories Potato
Time 36m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour with cream until smooth.
- Add finely chopped parsley to mix.
- Chop cambozola cheese into cubes.
- Layer potatoes with cheese and flour/cream mixture (3-4 layers).
- Bake at 375?F oven until thickened, bubbly and lightly browned on top.
GREEK SCALLOPED POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Great side dish to round out a meal with minimal ingredients.
Provided by Wendi W.
Categories Potato
Time 1h15m
Yield 3 Cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. In 2 quart saucepan cook bacon over medium heat until slightly crisp. Drain and set aside.
- 2. In mixing bowl combine Ranch, White Vinegar. and pepper. Stir until well mixed.
- 3. Place half of Simply Potatoes in 8" non stick baking dish. Sprinkle with half of bacon slices. Top with half of ranch sauce. Repeat layer with remaining Simply Potatoes, bacon and sauce. Cover; bake 20 minutes. Uncover, continue baking 20-25 minutes until potatoes are tender.
Nutrition Facts : Calories 627.1, Fat 65, SaturatedFat 10.7, Cholesterol 48.4, Sodium 1498.1, Carbohydrate 8.6, Fiber 1, Sugar 3, Protein 4.3
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