Simply The Best Beef Liver And Onion Casserole Recipes

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ABSOLUTE BEST LIVER AND ONIONS

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

Provided by JSHULER43

Categories     Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 6



Absolute Best Liver and Onions image

Steps:

  • Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
  • Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
  • When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g

2 pounds sliced beef liver
1 ½ cups milk, or as needed
¼ cup butter, divided
2 large Vidalia onions, sliced into rings
2 cups all-purpose flour, or as needed
salt and pepper to taste

EASY BEEF LIVER WITH ONION AND TOMATO

This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver.

Provided by Oolala

Categories     Beef Organ Meats

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Easy Beef Liver With Onion and Tomato image

Steps:

  • Melt 1 1/2 tablespoons butter in skillet over medium heat.
  • Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
  • Dredge liver in flour.
  • Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
  • Serve with the tomato and onion mixture on top.

Nutrition Facts : Calories 93.5, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.7, Carbohydrate 4, Fiber 0.8, Sugar 2, Protein 0.6

3 tablespoons butter
1 tomatoes, chopped
1 Spanish onion, thinly sliced
1 teaspoon fresh basil, chopped
4 slices beef liver, large
seasoned flour
salt
pepper

LIVER & BACON WITH ONION GRAVY

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 8



Liver & bacon with onion gravy image

Steps:

  • Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.
  • Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash. (see related recipes)

Nutrition Facts : Calories 504 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 2.5 milligram of sodium

4 rashers smoked streaky bacon
2 tbsp plain flour, seasoned
pinch dried sage (optional)
6 slices lamb's livers (about 400g/14oz)
1 tbsp olive oil
1 onion, thinly sliced
300ml beef stock
2 tbsp ketchup

EASY GROUND BEEF STROGANOFF

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8



Easy Ground Beef Stroganoff image

Steps:

  • In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup sour cream

EASY AND GOOD BEEF LIVER AND ONIONS AND GRAVY

Make and share this Easy and Good Beef Liver and Onions and Gravy recipe from Food.com.

Provided by AndreaW

Categories     Beef Organ Meats

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Easy and Good Beef Liver and Onions and Gravy image

Steps:

  • Liver.
  • Defrost the liver and soak in cold water for about 5-10 minutes.
  • Pad them dry and dash all slices with the salt and pepper.
  • Coat the bottom of a large skillet with a generous amount of olive oil.
  • Heat oil on high for about a minute and add liver.
  • Cook 3minutes.
  • Turn.
  • Dash salt and pepper on other side.
  • Cook 3minutes.
  • Your Done.
  • Onion.
  • Cut into big slices.
  • Coat bottom of pan with olive oil or butter if you want to be bad.
  • (It's better with olive oil.) Heat oil about 1minute.
  • Add onion.
  • Dash with salt and pepper.
  • Cook until brown on high or med high.
  • Make sure to frequently stir onions and don't let them burn.
  • Adjust temp if needed.
  • Gravy.
  • Cut onion into small pieces.
  • Melt butter in pan and add onions.
  • Cook them down on high for about 5min.
  • Do not let burn.
  • Stir in 4tbs of flour and stir.
  • Add Broth and Water.
  • Stir and stir some more.
  • You Don't need to add salt becuase the broth has enough, but add pepper if you like.
  • Bring broth to a boil and let simmer about 20 minutes, stirring every so often.

3 -4 beef liver, 1 nch cuts of
ground red pepper (I like red for the spice) or ground black pepper (I like red for the spice)
garlic salt or salt
olive oil
1 -2 yellow onion
olive oil
salt and pepper
1 yellow onion
3 (14 1/2 ounce) cans beef broth
3/4 cup water
4 tablespoons all-purpose flour
2 tablespoons butter

LIVER CASSEROLE

A tasty and hearty dinner done on the cheap!

Provided by jpops88

Time 2h

Yield Serves 6

Number Of Ingredients 0



Liver casserole image

Steps:

  • Preheat the oven to 180C.
  • Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften.
  • Add the liver and fry gently until sealed, about 10 minutes. Add the bacon and brown for 5 minutes.
  • Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Add the mixed herbs, beef stock and apple juice and stir.
  • Cook in the casserole dish (with lid on) in the oven for 90 minutes. Check that it doesn't dry out during cooking.

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