Simplyfiedkickinchickenbuffalotenders5fix Recipes
BUFFALO CHICKEN FINGERS
This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.
Provided by Bobbi Jo
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
- In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
- Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
- Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 10.7 g, Cholesterol 33.6 mg, Fat 2 g, Fiber 0.7 g, Protein 15 g, SaturatedFat 0.5 g, Sodium 262.8 mg, Sugar 0.8 g
SIMPLY ELEGANT STUFFED CHICKEN BREAST #5FIX
5-Ingredient Fix Contest Entry. The beautiful aroma drifting from the kitchen when you make Simply Elegant Stuffed Chicken Breast will have them lining up at your door. Who knew you could have the taste of Thanksgiving with just 5 ingredients, in less than an hour. It's delicious, quick and oh so easy to prepare!
Provided by Tresa H.
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In large bowl mix potatoes and stuffing mix (if seasoning pack and bread is packaged separate, mix both together).
- Pound chicken breast to about 1/4 inch thick.
- At this point you can cut your chicken to make 12 smaller rolls or leave whole and make 6 larger ones.
- Season chicken with bouillon, (use like you would salt).
- Spoon about 1/2 cup mixture onto edge of each chicken breast and roll, securing with tooth picks.
- Season outside with bouillon.
- Bake on nonstick baking sheet for 30 to 40 minutes, depending on size.
- Heat gravy and serve over chicken.
KICKIN' JALAPENO TATER TOTS #5FIX
5-Ingredient Fix Contest Entry. Your friends and family will think you a genius when you dazzle them with these spicy homemade tots. You need not tell them how easy they were to make.
Provided by pamelavachon
Categories Potato
Time 35m
Yield 48 tater tots, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a heavy saucepan with canola oil to about 2 inches deep and place over medium high heat. Using a candy thermometer, heat oil until it reaches 325 degrees.
- Place shredded hash browns in food processor (working in batches if necessary) and pulse until pieces are broken down into smaller bits. 8 - 10 pulses.
- Place chopped hash browns in a bowl and add cornstarch, peppers, and 1 tsp salt. Mix to combine.
- Shape mixture into tots or small balls about 3/4" in diameter.
- Working in batches, fry tots in canola oil until golden brown, about 2 - 3 minutes each batch. Remove tots with a slotted spoon to a paper-towel lined plate or sheet pan. Sprinkle with remaining 1 tsp salt. Serve immediately.
Nutrition Facts : Calories 16.9, Sodium 1163.3, Carbohydrate 4, Fiber 0.2, Sugar 0.2, Protein 0.1
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