SIMPLE SCALLOPED POTATOES
This rich side is a crowd-pleaser that can share the oven with your roasting bird (try pairing it with our Turkey with Brown-Sugar Glaze) at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, cream, salt, and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.
- Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.
Nutrition Facts : Calories 308 g, Fat 18 g, Fiber 4 g, Protein 6 g, SaturatedFat 11 g
SIMPLE SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Heat the skillet over medium-high heat. Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes.
- Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.)
- Dot the potatoes with the cut-up butter and sprinkle with the gruyere. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
- Photograph courtesy Anna Williams
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
SIMPLY SCALLOPED POTATOES #SP5
Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Provided by Carolyn B.
Categories Potato
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange layer over potatoes in greased casserole dish.
- Sprinkle with salt.
- Repeat layering, ending in potatoes.
- Mix cream and broth, pour over potatoes.
- Sprinkle cheese over top and cover dish with foil.
- Preheat oven to 400 degrees and bake for 30 minutes.
- Remove foil and continue baking for another 10 minutes.
5-INGREDIENT SCALLOPED POTATO
Delicious Comfort Food! Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening. Hope you enjoy!
Provided by Leslie
Categories Potato
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Grease a 9x9 baking dish.
- Layer potatoes, onion, cheese and salt and pepper, being sure to make the top layer cheese.
- Mix the soup and the water or milk and pour over casserole.
- Bake at 350 for approx 2 hours or until potatoes are soft.
Nutrition Facts : Calories 300.1, Fat 14.7, SaturatedFat 8.5, Cholesterol 44.8, Sodium 601.6, Carbohydrate 29.8, Fiber 3.6, Sugar 2.4, Protein 13
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
FAST SCALLOPED POTATOES
These quick scalloped potatoes are mildly cheesy, creamy and comforting-just like Mom used to make-only less of them! -Edith Jennings, Prairie City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted., Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired.
Nutrition Facts :
SUPER SIMPLE SCALLOPED POTATOES
I've made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 353 calories, Fat 27g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 390mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Sides
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 7 grams
SAVORY SCALLOPED POTATOES
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
- In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
- Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
- Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 21.6 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 286.6 mg, Sugar 0.3 g
SIMPLY POTATOES BREAKFAST QUICHE #SP5
Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.
Provided by julienjoe4105
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
- Crack eggs into blender and add canned soup. Blend well.
- Add remaining ingredients and pour over hash browns in prepared baking dish.
- Bake at 350 degrees for 1 hour or until egg mixture has set.
- Cut into squares and serve warm.
- Also travels well for potlucks and other gatherings.
Nutrition Facts : Calories 553.2, Fat 43.4, SaturatedFat 17.9, Cholesterol 463.3, Sodium 1161.7, Carbohydrate 4.2, Sugar 1.2, Protein 34.8
More about "simplyscallopedpotatoessp5 recipes"
EASY SCALLOPED POTATOES RECIPE (WITH VIDEO!) - KYLEE COOKS
From kyleecooks.com
EASY SCALLOPED POTATOES + GIVEAWAY - TASTE OF THE FRONTIER
From kleinworthco.com
RECIPES FOR SCALLOPED POTATOES : FOOD NETWORK | FOOD …
From foodnetwork.com
SCALLOPED POTATOES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
SHORTCUT SCALLOPED POTATOES FOR ONE - BAKING MISCHIEF
From bakingmischief.com
CHEESY SCALLOPED POTATOES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST SCALLOPED POTATOES RECIPES - YUMMLY
From yummly.com
ULTIMATE SCALLOPED POTATOES - MRFOOD.COM
From mrfood.com
EASY SCALLOPED POTATOES - CHATELAINE
From chatelaine.com
MOM'S HOMEMADE SCALLOPED POTATOES - THE LIFE JOLIE
From thelifejolie.com
10 BEST SCALLOPED POTATO RECIPES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
HOMEMADE SCALLOPED POTATOES {EASTER SIDE ... - THE BUSY BAKER
From thebusybaker.ca
SCALLOPED POTATOES RECIPE - REAL SIMPLE
From realsimple.com
10 BEST MAIN DISH TO GO WITH SCALLOPED POTATOES ... - YUMMLY
From yummly.com
CLASSIC SCALLOPED POTATOES RECIPE - CANADIAN LIVING
From canadianliving.com
SCALLOPED POTATOES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
THE BEST CHEESY SCALLOPED POTATOES - THE STAY AT HOME CHEF
From thestayathomechef.com
CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN) - A SPICY ...
From aspicyperspective.com
SCALLOPED POTATOES RECIPE - JESSICA GAVIN
From jessicagavin.com
SIMPLE SCALLOPED POTATOES - TRIED AND TASTY
From triedandtasty.com
SLIMMED-DOWN SCALLOPED POTATOES RECIPE - EATINGWELL
From eatingwell.com
THE BEST CREAMY SIMPLE SCALLOPED POTATOES RECIPE - AN ...
From anitalianinmykitchen.com
SCALLOPED POTATOES RECIPE - SPEND ... - SPEND WITH PENNIES
From spendwithpennies.com
SCALLOPED POTATOES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SOUTHERN, SOUL FOOD SCALLOPED POTATOES
From divascancook.com
SCALLOPED POTATOES RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
INSTANT POT SCALLOPED POTATOES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SCALLOPED POTATOES - GIMME SOME OVEN
From gimmesomeoven.com
CLASSIC SCALLOPED POTATOES - FOOD CHANNEL
From foodchannel.com
CLASSIC SCALLOPED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
SCALLOPED POTATOES RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
CLASSIC SCALLOPED POTATOES - KING ARTHUR BAKING
From kingarthurbaking.com
EASIEST SCALLOPED POTATOES RECIPES - THE SPRUCE EATS
From thespruceeats.com
SCALLOPED POTATOES RECIPE (TESTED AND ... - COOKING CLASSY
From cookingclassy.com
SCALLOPED POTATOES - EASY PEASY MEALS - EAZY PEAZY MEALS
From eazypeazymealz.com
EASY SCALLOPED POTATOES - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
SCALLOPED POTATOES (THE BEST) - RICARDO
From ricardocuisine.com
SCALLOPED POTATOES - MRFOOD.COM
From mrfood.com
You'll also love