Biscuit Y Bell Pepper Muffins Recipes
EASY BISCUIT MUFFINS
These simple biscuits are made with readily available ingredients-you'd never know there's mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. -Taryn Ellis, Wyoming, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
FLUFFY BISCUIT MUFFINS
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.
Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 412mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BELL PEPPER MUFFINS
Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down the original recipe to make them low in fat and cholesterol. -Karen Shipp of San Antonio, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the egg, egg substitute and milk; stir into dry ingredients just until moistened. Fold in the peppers., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BASIL-RED PEPPER MUFFINS
An eye-catching quick bread featuring Mediterranean flavors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
MINI PEPPER CORN MUFFINS
Mini Pepper Corn Muffins, from Lucy Fouts of Jacksonville, Texas, make a cute accompaniment to almost any meal. These golden bite-size gems are enhanced by flecks of red and green pepper.
Provided by Taste of Home
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a small skillet, saute peppers in oil for 5 minutes or until tender; cool slightly. In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened., Fill paper-lined miniature muffin cups three-fourths full. Bake at 425° for 6-9 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 117 calories, Fat 6g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 206mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA MUMMY MUFFINS
Use Original Bisquick® mix, cheese, pepperoni and tomato soup to make these warm pizza muffins - a perfect Halloween treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottoms only of 8 regular-size muffin cups with shortening or cooking spray.
- In large bowl, stir Bisquick mix, Italian seasoning, 1/4 cup of the mozzarella cheese, the Cheddar cheese and pepperoni. Stir in tomato soup and milk just until blended. Spoon batter into muffin cups, filling almost full.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 1/4 cups mozzarella cheese on muffins to look like mummies. Place 2 olive slices close together in center of each muffin for eyes. Bake 2 minutes longer or until cheese begins to melt. Cool 5 minutes; remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 226, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 715 mg
More about "biscuit y bell pepper muffins recipes"
BISCUIT-Y BELL PEPPER MUFFINS – LAURA'S KITCHEN
Web Jul 2, 2010 In a small skillet, melt butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes. In a small bowl, …
From culinarycravings.net
Estimated Reading Time 40 secs
From culinarycravings.net
Estimated Reading Time 40 secs
EGG MUFFINS WITH PEPPERS AND ONIONS - GRACE AND …
Web Oct 20, 2017 Pre-heat oven to 350 degrees F and spray a muffin tin with cooking spray. Whisk together eggs and milk until light and fluffy. Stir in peppers, onions, salt and pepper. Divide egg mixture evenly between …
From graceandgoodeats.com
From graceandgoodeats.com
WEEK 1 RECIPES – DOORSTEP FARMS
Web Week 1 Recipes; Food for health $ 0.00 Cart. Biscuit-y Bell Pepper Muffins. Continue Reading. Here is the recipe for Biscuit-y Bell Pepper Muffins . New Thursday Test. …
From doorstepfarms.com
From doorstepfarms.com
BELL PEPPER RYE MUFFINS RECIPE - PILLSBURY.COM
Web Crescent Appetizer Recipes; Biscuit Recipes; View All Holidays & Celebrations Recipes; Trending Recipes. Classic Chicken Pot Pie; Easy Crescent Veggie Pizza; Cheesy …
From pillsbury.com
From pillsbury.com
JALAPENO HERBS SAVORY CHEESE MUFFINS + GIVEAWAY (BAKING PAN)
Web Dec 7, 2015 Preheat your oven at 375F. In a bowl mix all dry ingredients. Add cheese and toss. In another bowl, mix all wet ingredients including bell peppers and jalapenos. …
From relishthebite.com
From relishthebite.com
RECIPE BISCUIT-Y BELL PEPPER MUFFINS RECIPE - YOUTUBE
Web Recipe - Biscuit-y Bell Pepper Muffins RecipeINGREDIENTS: 1/2 cup butter, cubed 1/3 cup finely chopped green onions 1/3 cup finely chopped sweet red pepper 1...
From youtube.com
From youtube.com
BISCUIT-Y BELL PEPPER MUFFINS RECIPE | EAT YOUR BOOKS
Web Save this Biscuit-y bell pepper muffins recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to your own …
From eatyourbooks.com
From eatyourbooks.com
BISCUIT-Y BELL PEPPER MUFFINS (TASTE OF HOME (DECEMBER …
Web 2 eggs 1/4 tsp. baking soda 2/3 cup sour cream 1/4 tsp. dried tarragon 3/4 tsp. salt In a small skillet, melt butter. Add onions and peppers; saute until tender. Remove from the …
From scribd.com
From scribd.com
BISCUIT-Y BELL PEPPER MUFFINS RECIPE: HOW TO MAKE IT
Web I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!—Rachel Garcia, Arlington, Virginia. Share. Save Saved …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
HEALTHY VEGGIE MUFFINS RECIPE - CORN, ZUCCHINI, PEPPERS, CHEESE
Web Apr 18, 2023 1/4 c bell peppers diced 1/4 c olive oil 1.5 tsp baking powder 1/2 tsp salt 1 c cheese cheddar, shredded + 1/4 c for topping 1 c zucchini shredded Instructions Preheat …
From temeculablogs.com
From temeculablogs.com
BISCUIT-Y BELL PEPPER MUFFINS RECIPE | YUMMLY - PINTEREST
Web Oct 28, 2013 - Biscuit-y Bell Pepper Muffins With Butter, Green Onions, Red Bell Pepper, Yellow Pepper, Eggs, Sour Cream, All-purpose Flour, Sugar, Baking Powder, Salt, Dried …
From pinterest.com
From pinterest.com
BREAKFAST EGG MUFFINS - COOKING CLASSY
Web Sep 4, 2022 Preheat oven to 375 degrees. Crack eggs into a large mixing bowl and add half and half. Using a fork pierce the yolks then whisk with the fork until just combined. …
From cookingclassy.com
From cookingclassy.com
RECIPE: SWEET BELL PEPPER MUFFINS STEP BY STEP WITH PICTURES
Web Put a walnut-sized piece of dough in the rings of peppers and brush with butter. Put the rolls on a baking tray, cover and leave for 15 minutes. Bake at 190° for 15-18 minutes., until …
From handy.recipes
From handy.recipes
BISCUIT-Y BELL PEPPER MUFFINS RECIPE: HOW TO MAKE IT
Web I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!—Rachel Garcia, Arlington, Virginia. Share. Save Saved …
From stage.tasteofhome.com
From stage.tasteofhome.com
You'll also love
