SEFFA (SWEET COUSCOUS WITH ALMOND MILK)
Make and share this Seffa (Sweet Couscous With Almond Milk) recipe from Food.com.
Provided by Midwest Maven
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat.
- Turn off the heat, cover and let sit while you proceed with the recipe.
- Put 2 tablespoons of the butter in a medium saucepan and turn heat to medium/low.
- When butter melts, add the couscous and cook stirring for 1 minute.
- Add 2 1/4 cups water and a pinch of salt.
- Bring to a boil, then turn heat down very low.
- Cover and cook until all the liquid is absorbed, about 7-12 minutes.
- While the couscous is cooking, soak the raisins, apricots and dates in warm water.
- Pour the couscous into a large serving bowl and stir in the remaining butter along with the drained fruit.
- Fluff the couscous and break up any lumps.
- Add the sugar and cinnamon and stir and taste to adjust seasonings if needed.
- Strain the almond milk and pour over the couscous and serve.
HOMEMADE NATURALLY SWEETENED ALMOND MILK
We love to stray from our typical bulk purchase of cartons of unsweetened almond milk and from time to time we make our own homemade naturally sweetened almond milk. We have played around with different recipes and feel this makes something truly enjoyable - smooth, creamy, and packed with flavor. You'll need a sturdy blender, a nut milk bag or cheesecloth, and a bowl large enough to hold your milk during the filtering process, and finally a container to store your milk in.
Provided by thefoodieandthefireman
Categories Drinks
Time 13h20m
Yield 6
Number Of Ingredients 5
Steps:
- Place almonds in a bowl and cover with cool water; place bowl out of direct sunlight and soak for 12 to 48 hours.
- Place dates in a separate bowl and cover with 1 cup water; soak for 1 hour.
- Drain and rinse almonds in a colander and transfer almonds to a blender. Add dates and their soaking water, vanilla extract, and salt; pour in 4 cups water. Blend on low speed for 10 seconds and slowly increase to high speed and process for 90 seconds.
- Place a nut bag or cheesecloth over a bowl; pour in almond mixture. Allow the milk to fully strain through, about 10 minutes. Gently squeeze nut bag or cheesecloth to release any extra milk from the pulp. Transfer almond milk to a container and refrigerate.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 15.4 g, Fat 12 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 32.3 mg, Sugar 10.2 g
SWEET COUSCOUS WITH NUTS AND DRIED FRUIT
Provided by Giada De Laurentiis
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
- Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
- Transfer the couscous to an airtight container and store in the refrigerator.
- Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.
COUSCOUS
Steps:
- Follow directions on box for preparation of couscous. Add all other ingredients.
COUSCOUS CARNIVALE
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Place couscous and salt in a stainless steel or glass mixing bowl. Place chicken stock and apple juice in a small saucepan and heat to a rolling boil. Alternately, place chicken stock and apple juice in a microwave safe container and microwave on high until boiling rapidly. Pour boiling liquid over couscous. Cover bowl with plastic wrap and let stand 5 minutes or until all liquid is absorbed. Remove plastic wrap and fluff couscous with two forks. Spread couscous on a baking sheet and place in refrigerator to cool completely.
- Combine remaining salad ingredients. Taste and season with salt and pepper. When couscous is cold, combine with mixed salad ingredients. Add dressing and toss to coat thoroughly
COUSCOUS
Steps:
- Mix hydrated couscous, diced onion, diced pepper, sliced almonds, golden raisins, and parsley. Whisk the together the citrus zest and juice, olive oil and sugar. Pour over couscous mixture and toss.
MAGHREBI SWEET COUSCOUS (SEFFA)
Provided by Gil Marks
Categories Milk/Cream Dairy Dessert Vegetarian Rosh Hashanah/Yom Kippur Spice Fall Cinnamon Couscous Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- 1. Pour the boiling water over the couscous and salt, cover, and let stand for 10 minutes. (If using regular couscous, after soaking, toss with 1 tablespoon vegetable oil, place in a colander, and steam over boiling water, stirring occasionally, for about 20 minutes.) Stir to fluff.
- 2. Stir the sugar and cinnamon into the butter. Pour over the couscous and toss to coat. Gradually add enough milk to moisten the couscous.
- 3. Mound the couscous on a large platter and sprinkle with the additional cinnamon. Or for individual servings, pack into custard cups and invert onto serving plates.
- VARIATIONS
- Couscous Hillo (Moroccan Fruited Couscous):
- Add 3/4 cup raisins, 3/4 cup chopped pitted dates, 3/4 cup chopped dried apricots, 3/4 cup chopped blanched almonds, and 3/4 cup chopped walnuts or 1/3 cup pine nuts.
- Couscous de Cérémonie:
- Mounded couscous is featured on special occasions, such as weddings and bar mitzvahs. Pack half of the couscous mixture into a large bowl, sprinkle with 2/3 cup ground toasted blanched almonds, top with the remaining couscous, invert onto a serving platter, and sprinkle with ground cinnamon. Garnish with datils rellenos.
SWEET ALMOND MILK COUSCOUS
Make and share this Sweet Almond Milk Couscous recipe from Food.com.
Provided by MarielC
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring almond milk, sugar and salt to boil in a pot; add couscous, zest, and cardamom; cover and cook for 1 minute, then turn off heat and let sit for 5 minutes.
- Fluff couscous with a fork and sprinkle on the rosewater if using. Add nuts and apricots, and gently combine. Serve warm or at room temperature.
Nutrition Facts : Calories 440.4, Fat 12.1, SaturatedFat 0.9, Sodium 46.7, Carbohydrate 75.5, Fiber 7.5, Sugar 35.1, Protein 11.6
More about "sweet almond milk couscous recipes"
SWEET ALMOND MILK COUSCOUS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Calories 290 per servingTotal Time 25 mins
10 BEST SWEET COUSCOUS DESSERT RECIPES | YUMMLY
From yummly.com
20+ BEST COUSCOUS RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 47
REVIEW: I TRIED THE ALMOND COW PLANT-BASED MILK MACHINE - VICE
From vice.com
SWEET ALMOND MILK COUSCOUS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
HOW TO MAKE ALMOND MILK (UNSWEET / SWEET / CHOCOLATE / …
From makeitdairyfree.com
SWEET ALMOND MILK COUSCOUS – RECIPES NETWORK
From recipenet.org
BREAKFAST ISRAELI COUSCOUS (WITH APRICOTS, ALMONDS & COCONUT)
From gimmesomeoven.com
SEFFA (SWEET COUSCOUS WITH ALMOND MILK – RECIPEFUEL | RECIPES, …
From recipefuel.com
SWEET COUSCOUS WITH ALMOND MILK (SEFFA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET ALMOND MILK COUSCOUS - THE NEW YORK TIMES
From nytimes.com
SWEET ALMOND MILK COUSCOUS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel30.sni.foodnetwork.com
SWEET ALMOND MILK COUSCOUS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET ALMOND MILK COUSCOUS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love