Sinful Bars Recipes

Steps:

• 1. Melt caramels with 1/3 cup evaporated milk. Mix together cake mix, butter, and 1/3 cup evaporated milk. Spread 1/2 of the cake mixture in greased 9 x 13 inch pan. Bake for 6 minutes. Sprinkle nuts and chocolate chips over baked cake. Drizzle caramel over nuts and chocolate chips. Crumble and pat on the remaining cake mixture and bake for 20 minutes at 350 degrees. Remove from oven and while hot, cut into into 18 - 24 pieces. Delicious served warm. Let cool completely before storing in covered container.

Steps:

• Preheat oven to 350°F.
• Mix the first four ingredients together.
• Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
• Bake for 15 minutes and remove from oven.
• Melt butterscotch chips, butter, and corn syrup together.
• Pour over baked crust, sprinkle on cashews. Cool and cut into squares.

Steps:

• Soak dates in water for at least 30 minutes. Blend dates, soaking water and bananas until smooth.
• Combine ground flax with 1/4 C warm water and stir. Let sit for 15+ minutes to create a "vegan egg." If not using ground flax grind your chia seeds before mixing into water.
• Combine dry ingredients and mix in banana-date mixture and flax egg. Stir to combine and add water if needed.
• Bake at 350 for 20 minutes in a 9x11 baking pan.

Steps:

• Preheat oven to 350°F Line a 13 x 9-inch baking pan with parchment paper for easier extraction and cleanup.
• Beat together the butter and sugar until light and fluffy.
• Add the egg yolks, 1 at a time, beating well after each addition.
• Beat in the vanilla.
• At low speed, beat in flour, 1/2 cup at a time, until a dough forms.
• I cannot stress enough how important it is to follow this step correctly, otherwise you will end up with flour all over your counter and a tough dough.
• Press the dough into the prepared pan.
• Bake the dough until golden, about 20 minutes.
• Transfer the pan to a wire rack to cool slightly.
• To prepare the topping, in a small, heavy saucepan, cook the sugar, butter, and corn syrup over medium heat until the sugar is dissolved and bubbles appear around edges of pan.
• Reduce the heat to low.
• Cook without stirring until the mixture turns a deep golden color, about 1 minute.
• Watch carefully, it can go from golden to burnt and ruined very quickly.
• Remove from the heat.
• Stir in the cream.
• Sprinkle the almonds evenly over the prepared cookie base.
• Pour the cream mixture over the almonds.
• Return the pan to oven.
• Bake cookies until the topping bubbles, about 10 minutes.
• Transfer the pan to a wire rack to cool completely.
• Cut the cookies into bars.