Single Serving Tater Tot Hotdish Recipes

HOTDISH (TATER TOT CASSEROLE)

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Hotdish (Tater Tot Casserole) image

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

SINGLE-SERVING TATER TOT HOTDISH

Tater tot hotdish in perfect single serving cups. We made this the night before a football game and brought them with us tailgating. We reheated them on the grill and it was amazing!

Provided by HotDishQueen

Categories One Dish Meal

Time 1h20m

Yield 21 serving(s)

Number Of Ingredients 9

Single-Serving Tater Tot Hotdish image

Steps:

Preheat oven to 350 degrees.
Brown beef in a skillet with chopped onion and cumin.
In a large bowl mix beef mixture, drained green beans, cream soup, garlic powder, and most of the cheese (reserve about 2 tablespoons).
Arrange 21 aluminum cupcake liners on a baking sheet. Spray each cup with non-stick cooking spray.
Evenly divide mixture into each liner.
Top with tater tops.
Bake for 45 minutes. Remove and sprinkle remaining asiago cheese evenly on each cup.
Continue baking for 15 minutes.
Let cool slightly before serving. Or cool completely and reheat later as needed.

Nutrition Facts : Calories 164.3, Fat 9.4, SaturatedFat 3.2, Cholesterol 15.6, Sodium 266.7, Carbohydrate 14.8, Fiber 1.8, Sugar 0.7, Protein 5.8

Ingredients

1 lb ground beef
1 medium onion, chopped
2 teaspoons cumin
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans (french cut)
2 teaspoons garlic powder
1/2 cup asiago cheese, shredded and divided
1 (28 ounce) bag frozen tater tots
salt and pepper

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Single Serving Tater Tot Hotdish Recipes

HOTDISH (TATER TOT CASSEROLE)

SINGLE-SERVING TATER TOT HOTDISH

Tater tot hotdish in perfect single serving cups. We made this the night before a football game and brought them with us tailgating. We reheated them on the grill and it was amazing!

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