FROZEN RASPBERRY CHEESECAKES
With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of two 4-in. springform pans coated with cooking spray. Freeze 10 minutes. In a small bowl, beat cream cheese, milk and lemon juice until blended. Spread over crust. Freeze 2 hours or until firm., Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.
Nutrition Facts : Calories 730 calories, Fat 44g fat (23g saturated fat), Cholesterol 113mg cholesterol, Sodium 518mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 2g fiber), Protein 11g protein.
FROZEN RASPBERRY CHEESECAKE
I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits. -Donna Rear, Red Deer, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended. Fold in whipped cream. Pour onto crust. , Spoon remaining juice over cheesecake; cut through batter with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 319 calories, Fat 22g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 186mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
RASPBERRY CHEESECAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
- Raise the oven temperature to 450 degrees F.
- To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
- Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
- To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the raspberries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
- Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
CREAMY FROZEN RASPBERRY CHEESECAKE
Meet your new favorite no-bake cheesecake, made with raspberry sherbet and chopped chocolate. The result? A creamy frozen cheesecake they'll never forget.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix crumbs and butter in 9-inch springform pan; press onto bottom of pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sherbet; mix well. Stir in chopped chocolate; pour over crust.
- Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
RASPBERRY TOPPING FOR CHEESECAKE
Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!
Provided by Lorac
Categories Sauces
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Drain defrosted raspberries- reserving liquid.
- Add water to the liquid, if needed to measure 1/2 cup.
- In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
- Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
- Stir in raspberries and cool to room temperature before serving.
MINI NO BAKE RASPBERRY CHEESECAKES
Make and share this Mini No Bake Raspberry Cheesecakes recipe from Food.com.
Provided by 55tbird
Categories Frozen Desserts
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 12 cup muffin pan with paper cup liners.
- In a medium bowl, combine graham crackers crumb, crushed pecans and melted butter, mixing well to blend.
- Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners.
- Press mixture with a spoon to firm bottom.
- Puree raspberries and set aside.
- Beat cream cheese until fluffy.
- Add condensed milk and 1/2 cup of the rapberry puree and mix until well blended.
- Fold in Cool Whip.
- Spoon evenly into baking cups.
- Freeze for at least 5 hours.
- Invert cakes onto individual serving plates.
- Drizzle remaining raspberry puree over cakes.
- Garnish with a few whole raspberries.
- Serve frozen.
Nutrition Facts : Calories 232.8, Fat 15.4, SaturatedFat 8.9, Cholesterol 36.9, Sodium 141.3, Carbohydrate 20.7, Fiber 0.9, Sugar 17, Protein 4.2
FROZEN RASPBERRY & WHITE CHOC CHEESECAKE
With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining
Provided by Sarah Cook
Categories Dessert
Time 1h20m
Yield Cuts into 15 squares
Number Of Ingredients 9
Steps:
- Brush a 20 x 30cm baking tin with a little oil, then line well with two layers of cling film, leaving overhang for lifting out - or use a tin with a loose bottom. Put the biscuits into a food processor and whizz to crumbs, then tip in the melted butter and mix again. Press the crumbs firmly into the base of the prepared tin, then chill while you make the filling.
- Put the cream and chocolate in a small pan. Melt very gently, stirring, until no lumps of chocolate remain. Clean out the food processor and add the raspberries and creamy chocolate mixture. Whizz together until it can't get any smoother, then rub through a sieve to get rid of the raspberry seeds.
- Put the cream cheese into a mixing bowl with the sugar and the sieved raspberry mixture. Beat with an electric whisk until smooth.
- Let the ice cream soften in a big bowl, but not melt, then fold in the cream cheese mixture a little at a time until well mixed and no ice-cream lumps are visible. Scrape into the prepared tin and level the top. Cover with cling film, not letting it touch the top of the cheesecake, then freeze at least overnight or up to 3 months before serving.
- To serve, remove the covering cling film, lift out the cheesecake, or slide out if in a loose-bottomed tin. Remove any remaining cling film. Decorate the top with fresh raspberries and drizzle with a little more melted white chocolate.
Nutrition Facts : Calories 502 calories, Fat 40 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
FROZEN RASPBERRY SWIRL CHEESECAKE SQUARES
This frozen raspberry-cream cheese dessert is spectacular and can be made ahead since it is served frozen.
Provided by LMLSCA
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a 7x11x2 inch baking pan, and set aside.
- Stir together the graham cracker crumbs, melted butter, and sugar in a bowl until well blended. Press the mixture into the bottom of the prepared pan.
- Bake the graham cracker crust in preheated oven until golden, about 8 minutes.
- In a separate bowl, beat the egg yolks on high speed until thick and lemon colored. Add the softened cream cheese, sugar, and salt. Beginning on low speed and increasing to high, beat until smooth.
- Place the egg whites in a large bowl, and beat until stiff peaks form. Gently fold the egg whites into the cream cheese mixture.
- Place the heavy cream in a bowl, and beat until stiff. Gently fold the whipped cream into the cream cheese mixture.
- Place the raspberries in a blender. Cover, and blend on low speed until berries soften. Swirl half the berries into the cream cheese mixture. Spread the cream cheese mixture evenly over the crust.
- Spoon the remaining raspberries on top of the cream cheese mixture. Use a knife to swirl the berries into the cream cheese, making a red and white swirl pattern.
- Cover the pan tightly with foil or freezer wrap. Place in freezer for at least 3 hours. When ready to serve, let stand 30 minutes before cutting into squares.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 46.7 g, Cholesterol 152.8 mg, Fat 27.8 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 16.4 g, Sodium 235.4 mg, Sugar 40.1 g
More about "frozen raspberry cheesecake recipes"
FROZEN RASPBERRY CHEESECAKE BARS - BUTTER WITH A …
From butterwithasideofbread.com
FROZEN RASPBERRY & HOKEY POKEY CHEESECAKE - NEW …
From newideafood.com.au
RASPBERRY CHEESECAKE SHAKES - BUTTER WITH A SIDE …
From butterwithasideofbread.com
10 BEST FROZEN RASPBERRY DESSERT RECIPES | YUMMLY
From yummly.com
RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN …
From tastesoflizzyt.com
RASPBERRY CHEESECAKE | DESSERT RECIPES | WOMAN
From womanandhome.com
NO BAKE RASPBERRY CHEESECAKE - THE RECIPE REBEL
From thereciperebel.com
FROZEN RASPBERRY CHEESECAKE - HIDDEN PONIES
From hiddenponies.com
NO BAKE RASPBERRY CHEESECAKE RECIPE - HAPPY FOODS …
From happyfoodstube.com
10 BEST FROZEN RASPBERRIES RECIPES | YUMMLY
From yummly.com
FROZEN RASPBERRY CHEESECAKE — LET'S DISH RECIPES
From letsdishrecipes.com
4.3/5 (40)Estimated Reading Time 2 minsServings 8
- In a small bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch spring form pan.
FROZEN RASPBERRY CHEESECAKE | RECIPE | FROZEN CHEESECAKE, FROZEN ...
From pinterest.ca
FROZEN RASPBERRY CHEESECAKE | RECIPE | FROZEN DESSERT RECIPE, …
From pinterest.ca
FROZEN RASPBERRY CHEESECAKE - PREPROD.READERSDIGEST.CA
From preprod.readersdigest.ca
FROZEN RASPBERRY CHEESECAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
EASY VEGAN RASPBERRY CHEESECAKE - THE MOVEMENT MENU
From themovementmenu.com
RASPBERRY CHEESECAKE - DESSERTS REQUIRED
From dessertsrequired.com
NO-BAKE RASPBERRY CHEESECAKE BARS - BAKING WITH BUTTER
From bakingwithbutter.com
NO-BAKE RASPBERRY VEGAN CHEESECAKE | ELIZABETH RIDER
From elizabethrider.com
NO BAKE RASPBERRY CHEESECAKE - MOM ON TIMEOUT
From momontimeout.com
CHERRY AND RASPBERRY FROZEN CHEESECAKE RECIPE | COLES
From coles.com.au
RASPBERRY SAUCE RECIPE FOR DESSERTS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
NO-BAKE RASPBERRY CHEESECAKES (VEGAN DESSERT) - BIANCA ZAPATKA …
From biancazapatka.com
FROZEN RASPBERRY CHEESECAKE | EASY CHEESECAKE RECIPES, RASPBERRY ...
From pinterest.com
NO-BAKE FROZEN RASPBERRY CHEESECAKE - TASTE LIFE
From tastelife.tv
FROZEN VEGAN RASPBERRY CHEESECAKE - FOOD-4U.COM
From food-4u.com
FROZEN RASPBERRY CHEESECAKE SANDWICHES - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
RASPBERRY SAUCE FOR CHEESECAKE - THE TOASTY KITCHEN
From thetoastykitchen.com
PERFECT CREAMY RASPBERRY CHEESECAKE - SCIENTIFICALLY SWEET
From scientificallysweet.com
FROZEN RASPBERRY SWIRL CHEESECAKE SQUARES RECIPE - FOOD NEWS
From foodnewsnews.com
NO-BAKE RASPBERRY CHEESECAKE SQUARES – MODERN HONEY
From modernhoney.com
THIS FROZEN RASPBERRY CHEESECAKE SLICE SERVES TEN - THE HEALTHY …
From healthymummy.com
RASPBERRY CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
FROZEN RASPBERRY CHEESECAKE - READER'S DIGEST CANADA
From readersdigest.ca
FROZEN RASPBERRY CHEESECAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
NO BAKE RASPBERRY CHEESECAKE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
FROZEN RASPBERRY RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROZEN RASPBERRY CHEESECAKE
From stage.readersdigest.ca
You'll also love