Siobhans Goddess Dressing Recipes
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
SIOBHAN'S GODDESS DRESSING
If you love Goddess dressing but are looking for healthier ingredients, look no further! This recipe is gluten-free, vegan, and low-glycemic! Pour it over a fresh, green salad.
Provided by Shaveezy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 9
Steps:
- Combine olive oil, tamari, tahini, lemon juice, nutritional yeast, agave, oregano, and pepper in a blender; blend until smooth. If dressing is too thick, add water to thin it out to desired consistency.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 5.4 g, Fat 18.8 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 541.8 mg, Sugar 1.7 g
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
SPRING GODDESS SALAD
Provided by Sunny Anderson
Categories side-dish
Time 10m
Yield 4 servings, plus extra dressing
Number Of Ingredients 10
Steps:
- In a large bowl combine onion slices and romaine. Set aside.
- In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.
TAHINI GODDESS SALAD DRESSING
This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out.
Provided by Kathy228
Categories Spreads
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
- Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
- Add a teaspoon more vinegar or soy for a stronger flavor.
- A teaspoon more toasted sesame oil will add a "richer" flavor.
- Store in the fridge in a jar with a tight fitting lid.
Nutrition Facts : Calories 247.2, Fat 23.7, SaturatedFat 3.4, Sodium 377.9, Carbohydrate 6.7, Fiber 2.2, Sugar 0.2, Protein 4.2
GREEN GODDESS DRESSING
This is my favorite dressing to serve with whole boiled artichokes. Please use fresh herbs when making this - parsley, chives & tarragon. It's really not very good if you try to make it with dried herbs. It is also important to use fresh eggs as the yolks are raw and are not cooked. If raw egg yolks freak you out you can just leave them out. Its tangy, herby flavor also goes well with blanched asparagus, or you could just use it as a regular salad dressing.
Provided by xtine
Categories Salad Dressings
Time 15m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Place the egg yolks, mayonnaise, and sour cream in a blender and blend until yolks are incorporated into the sour cream and mayonnaise. Add all other ingredients and blend on the lowest setting, stopping and scraping down the sides of the blender occasionally to make sure all the herbs are being chopped up. Puree the dressing in the blender until all the herbs are pureed and well incorporated into the dressing.
Nutrition Facts : Calories 546.4, Fat 45.9, SaturatedFat 15, Cholesterol 182.2, Sodium 1486.8, Carbohydrate 30.2, Fiber 1.4, Sugar 7.2, Protein 7.8
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