Tunabuns Recipes
TUNA BURGERS RECIPE BY TASTY
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
- Divide the mixture into 4 portions and form patties with your hands.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
- Serve on whole wheat buns with your preferred toppings.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
TUNA BUNS
How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except buns. Mix well.
- Fill buns wiht tuna mixture. Wrap individually in foil.
- Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
- NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
- Freezing not recommended.
HOT TUNA BUNS
These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, stir together mayo, relish and mustard.
- Add tuna, cheese, celery and onions, stir until well combined.
- Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
- Wrap each sandwich in foil.
- Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
- Unwrap and serve immediately.
Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
TANGY TUNA BUNWICHES
Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.
Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
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