Sipping Chocolate Recipes
SIPPING CHOCOLATE
Make and share this Sipping Chocolate recipe from Food.com.
Provided by scarley
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, MILKY WAY® Bars, and cinnamon in saucepan and warm over medium heat, stirring. Once hot and well blended, remove from heat and add vodka and almond-flavored liqueur.
- Serve in tall mugs with a dollop of whipped cream and a sprinkling of shaved DOVE® Milk Chocolate, if you like.
Nutrition Facts : Calories 150.6, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 107.6, Carbohydrate 12.2, Sugar 12.7, Protein 8.2
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- Heat the milk, heavy cream, and vanilla extract in a medium saucepan over medium heat. Do not allow the mixture to boil.
- Remove the saucepan from the heat and whisk in the chocolate until melted. If needed, return the saucepan to low heat for the chocolate to melt completely.
- Serve warm, in demitasse or espresso cups, topped with whipped cream and with a side of sparkling water if desired.
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