CORN CAKES WITH GOAT CHEESE
These corn cakes are full of flavor, and gluten-free as well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add corn and zucchini and season with salt and pepper; cook until vegetables soften slightly, 3 to 5 minutes. Transfer to a medium bowl and let cool, 5 minutes. Add scallions, eggs, and cornmeal to corn mixture and stir to combine.
- Wipe skillet clean, then heat 2 tablespoons oil over medium. In batches, cook cupfuls corn mixture until set on bottom, about 3 minutes. Flip and cook until cakes are cooked through, 2 minutes. Transfer to a plate. Sprinkle corn cakes with goat cheese and serve with ham if desired.
Nutrition Facts : Calories 286 g, Fat 15 g, Fiber 3 g, Protein 10 g
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
WATERCRESS RISOTTO WITH GOAT'S CHEESE
Enjoy springtime in a bowl with a vibrant watercress risotto with a goat's cheese and hazelnut topping that complements the earthy flavours of the watercress
Provided by Esther Clark
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Blitz most of the watercress in a food processor with the basil and 1 tbsp of the olive oil until you have a smooth purée. Set aside.
- Heat the remaining oil and the butter in a large saucepan over a medium heat. Add the onion and a pinch of salt and cook on a low heat for 15 mins or until softened. Stir through the garlic and cook for 1 min. Add the rice and fry for 2 mins. Pour in the wine, simmer and reduce by half. Add half the stock and bring to a rapid simmer, stirring until the stock is absorbed. Once absorbed, add a ladleful of stock at a time and cook until the rice is al dente, stirring continuously for 20-25 mins, or until you have a loose risotto with a little bite - you may not need all the stock.
- Stir the watercress and basil purée through the risotto with the parmesan and lemon zest. Loosen the risotto with a dash more stock or hot water and season to taste.
- Top with the crumbled goat's cheese, toasted hazelnuts, reserved watercess and a drizzle of olive oil.
Nutrition Facts : Calories 797 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 2.8 milligram of sodium
GOAT'S CHEESE & WATERCRESS QUICHE
A goat's cheese and watercress quiche that's gluten-free and truly flavoursome
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 1h
Number Of Ingredients 10
Steps:
- Put the flour and a pinch of salt in a large bowl. Rub in the butter until the mixture looks like breadcrumbs. Stir in the egg and about 1-2 tbsp water to form a soft dough. Knead well then wrap and chill for at least 30 minutes.
- Preheat the oven to 200C/gas 6/fan 180C. Knead the pastry again and roll it out to line a 20cm loose-bottomed flan tin (the pastry won't shrink, so no need to chill). Patch holes with spare pastry and brush the base and sides with egg.
- For the filling, fry the onion in the oil until just soft, add the watercress and cook until just wilted. Beat the eggs and milk and stir in the watercress mixture and goat's cheese.
- Season and if you like, add a pinch of nutmeg. Put the flan tin on a bakingsheet and bake the pastry blind for 5 minutes. Add the filling and bake for 15 minutes. Reduce heat to 180C/gas 4/ fan 160C and cook for 25-30 minutes or until lightly set.
Nutrition Facts : Calories 584 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 55 grams carbohydrates, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.17 milligram of sodium
ROASTED CORN AND GOAT CHEESE FLAN WITH WATERCRESS PUREE AND PARMESAN CRISP
Steps:
- 1. For the parmesan crisp,s preheat the oven to 200 degrees. 2. On a parchment lined sheet tray, place 1 T of Parmesanand form a circle about 2" in diameter. Repeat to make 10 circles 3. Bake in the 200 degree oven for 10 minutes. Remove and let the crisps coo. 4. For watercress puree, place the watercress and olive oil in the bowl of a food processor and puree. Strain the mixture through a fine chinois and reserve. 5. For the roasted corn flan preheat oven to 325 degrees. 6. Melt the butter in a wide saute pan. Add the corn and saute until it is golden brown. 7. In a lare mixing bowl, add the cream, eggs, goat cheese and thyme; whisk until smooth. Add the roasted corn, salt and white pepper to the goat cheese mixture. Stir to combine 8. Spray 10 6 oz ramekins with nonstick cooking spray. ladle 1/2 cup of the mixture into each ramekin. 9. Place the ramekins in a large baking pan. Add enough hot water to fill halfway up the side of the pan. Carefully place the pan in the 325 degree oven and bake, uncovered, for 50 minutes. 10. Remove the pan from the oven and transfer the ramekins to a wire rack so that the flans can cook slightly. 11. To serve, loosen around the sides with a knive and invert each onto individual plates. Insert a Parmesan crisp into the flan and drizzle with watercress puree. Garnish with additional roasted corn.
ROASTED CORN PUREE
Steps:
- Preheat the oven to 400 degrees F.
- Place the corn on a baking sheet and roast for 20 minutes. Let cool. Remove the husks and silk, and then slice the kernels off the cob. Combine the kernels and butter in a blender; blend until smooth. Add salt, pepper and lemon juice to taste.
PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
More about "roasted corn and goat cheese flan with watercress puree and parmesan crisp recipes"
HUGH FEARNLEY-WHITTINGSTALL'S WATERCRESS RECIPES - THE …
From theguardian.com
Estimated Reading Time 6 mins
GRILLED GOAT CHEESE WITH CORN RELISH RECIPE - FOOD
From foodandwine.com
17 EASY GOAT CHEESE APPETIZERS THAT WOW - INSANELY …
From insanelygoodrecipes.com
GOAT CHEESE FLAN RECIPE - QUERICAVIDA.COM
From quericavida.com
39 WAYS TO USE GOAT CHEESE | COOKING LIGHT
From cookinglight.com
WATERCRESS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WATERCRESS PURéE | CHEFSTEPS
From chefsteps.com
SOUTHERN-STYLE GRITS WITH OKRA, CORN, AND GOAT CHEESE - KITCHN
From thekitchn.com
21 BEST GOAT CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GOAT CHEESE AND ROASTED CORN QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON …
From onceuponachef.com
GOAT'S CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPESOURCE: CORN AND GOAT CHEESE FLAN
From recipesource.com
CORN AND GOAT CHEESE GRITS RECIPE - BOBBY FLAY - FOOD & WINE
From foodandwine.com
ROASTED CORN AND GOAT CHEESE FLAN WITH WATERCRESS …
From tfrecipes.com
You'll also love
Related Search