Macerated Strawberries Recipes
MACERATED STRAWBERRIES
I found this yesterday at about.com, and am very surprised there's nothing like it on Recipezaar (at least, I can't find it). We served this over nonfat yogurt cheese, but it would be equally delicious over just about anything. Cooking time is refrigeration time.
Provided by KLHquilts
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Wash, then hull strawberries. Don't use strawberries that are "bad" -- overripe, underripe, moldy, squashed, resemble Richard Nixon -- if there's a white crown on a strawberry, don't use it.
- Set aside 6-8 strawberries, and roughly chop the rest of them. Irregular shapes are good.
- Take the 6-8 strawberries that were set aside, chop 'em too, then mash them with a fork so you've got a rough strawberry puree.
- Mix the chopped strawberries and the mashed strawberries in a bowl, trying to coat the whole pieces as much as possible.
- Add the honey, then the Grand Marnier, to the bowl. Stir gently until it's all coated.
- Refrigerate at least two hours, then serve over whatever pleases you.
- Note: If you don't want to use liqueur, you can substitute lemon juice and a teaspoon or two of lemon zest.
Nutrition Facts : Calories 60.8, Fat 0.3, Sodium 1.3, Carbohydrate 15.6, Fiber 1.8, Sugar 13.1, Protein 0.6
MACERATED STRAWBERRIES
Steps:
- In a bowl combine all ingredients. Let stand in refrigerator for 2 hours.
MACERATED STRAWBERRIES
Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
MACERATED STRAWBERRIES
Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices and make this macerated strawberries recipe even better.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.
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