Spicedsweettea Recipes

Steps:

• Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
• To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.

Steps:

• Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to cook, remove meat from the marinade and place on skewers.
• Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls.

Steps:

• Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
• Place tea bags in spiced water, cover, and steep for ten minutes.
• In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
• Strain tea into orange juice mixture.
• Chill, serve over ice.

Steps:

• Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.

Steps:

• In a large pot, bring 12 cups of water to a boil and then reduce to a low simmer.
• Add cinnamon sticks and pumpkin pie spice and simmer for 5 minutes, stirring occasionally.
• Turn off the heat, remove the cinnamon sticks and steep teabags in the hot water for 7 minutes.
• Remove the teabags and add the sugar. Stir until the sugar is dissolved.
• Ladle the tea into mugs and add 1 tablespoons half and half(or almond milk) per mug. Stir and serve with a cinnamon stick and a sprinkle of cinnamon.
• Cold:.
• Repeat steps 1-4 from the Hot instructions(through stirring in sugar).
• Let the tea cool to room temperature and then pour it into a large pitcher to store in the refrigerator overnight.
• Serve black or with 1 tablespoons half and half and a sprinkle of cinnamon.
• Enjoy!

Steps:

• Place the cinnamon sticks, orange peel, cloves and allspice on a double thickness of cheesecloth. Bring up corners of cloth; tie with string to form a bag. Place water and spice bag in a large kettle or Dutch oven; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags. , Add honey and lemon juice to tea; bring to a boil. Discard spice bag. Serve tea in mugs. Garnish with orange slices if desired.