Old Fashioned Butter Beans Ham Recipes
OLD FASHIONED HAM AND BEANS
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Provided by Kathie Carr
Categories Bean Soups
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
- 2. Pour enough water into the kettle to cover the mixture by about 2 inches.
- 3. Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.
BUTTER BEANS WITH HAM HOCKS
THERE IS NOTHING LIKE OLD FASHIONED BUTTER BEANS AND CORNBREAD {COUNTRY STYLE} LIKE GRANDMA USE TO MAKE.
Provided by FANNIE MCCOY
Categories Other Main Dishes
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. IF USING SMOKED HAM HOCKS ,WASH AND PUT IN A LARGE POT , ADD SALT , PEPPERS, GARLIC POWDER AND ONION, BRING TO A BOIL ...TURN HEAT DOWN TO SIMMER UNTIL MEAT IS VERY TENDER ( ABOUT 3 HRS.)
- 2. IF YOU ARE USING A HAM BONE ,PUT THE HAM BONE AND WATER IN A LARGE SAUCEPAN. COVER AND HEAT TO BOILING. REDUCE THE HEAT TO SIMMERING AND COOK, COVERED, 45 MIN. REMOVE THE HAM BONE FROM THE SAUCEPAN. REMOVE THE MEAT FROM THE BONE, AND FINELY SHERD IT. AND RETURN BOTH MEAT AND BONE TO THE PAN.
- 3. WASH THE BUTTER BEANS AND ADD THEM TO THE SAUCEPAN. HEAT TO SIMMERING NOW ADD OKRA AND VEGETABLE SHORTENING AND SUGAR SIMMER FOR ABOUT 30 MIN. OR UNTIL TENDER. SERVE WITH HOT CORN BREAD
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