Krissys Easy Chocolate Triple Layer Pie Recipes

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CHOCOLATE KRISPIES

Make and share this Chocolate Krispies recipe from Food.com.

Provided by Kitzy

Categories     Dessert

Time 20m

Yield 12 cakes

Number Of Ingredients 5



Chocolate Krispies image

Steps:

  • Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
  • Remove from the heat and add the cocoa powder. Mix inches.
  • Add the Rice Krispies and mix well to coat evenly.
  • Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.

Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6

2 tablespoons margarine
2 tablespoons sugar
2 tablespoons golden syrup
2 tablespoons cocoa powder
3 cups Rice Krispies

CHOCOLATE CRISPY PIE

This is a combination of two recipes. The chocolate filling is my son's favorite and I love the crispy crust.

Provided by Lori Mama

Categories     Pie

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11



Chocolate Crispy Pie image

Steps:

  • For crust:.
  • melt butter in saucepan over medium heat.
  • Add chips and melt.
  • add rice cereal and mix til well coated.
  • place in greased 9" pie plate and press well to bottom and up the sides.
  • chill 30 minutes or until firm.
  • For pudding:.
  • In saucepan, combine first 3 ingredients.
  • whisk in cold water until thick paste forms.
  • gradually whisk in boiling water.
  • cook over medium heat, whisking all the while, until the mixture thickens.
  • about 10 minute.
  • remove from the heat and stir in the butter and vanilla.
  • transfer to a bowl.
  • place a piece of cling wrap on surface to pervent a skin from forming.
  • cool pudding
  • pour into cooled pie shell and refrigerate for 2 hours or until set.
  • top with whipped cream.
  • Cook time includes the 2 hour chill time.

1/3 cup butter
1 (6 ounce) package semi-sweet chocolate chips
2 1/2 cups crispy rice cereal
1 cup sugar
1/2 cup flour
1/3 cup cocoa powder
1/2 cup cold water
2 cups boiling water
1/4 cup butter
1 teaspoon vanilla
1/2 cup whipping cream, whipped

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