Sissys Frozen Banana And Pumpkin Smoothie Recipes

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SISSY'S FROZEN BANANA AND PUMPKIN SMOOTHIE

This smoothie tastes like a milkshake - a healthy milkshake! The frozen bananas really give it that thick, creamy texture. Freeze your fruit the night before.

Provided by Malanie Beverly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5m

Yield 2

Number Of Ingredients 4



Sissy's Frozen Banana and Pumpkin Smoothie image

Steps:

  • Combine almond milk, bananas, pumpkin puree, and honey in a blender. Cover and blend until thick and texture resembles a smoothie, about 3 minutes.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 91.6 g, Fat 4.7 g, Fiber 7.9 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 499.7 mg, Sugar 72.2 g

3 cups vanilla-flavored almond milk (such as Silk®), or as needed
2 bananas, frozen
½ (15 ounce) can pumpkin puree, frozen into small balls
5 tablespoons honey, or to taste

ICY PUMPKIN SMOOTHIE

With the delicate flavors of pumpkin, spices and banana, this smoothie is a healthy morning drink. (Makes 1 large, or 2 small servings. Doubles easily! Keep extra smoothies in the freezer.)

Provided by White Rose Child

Categories     Smoothies

Time 35m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8



Icy Pumpkin Smoothie image

Steps:

  • Break the banana into chunks, and place in blender or food processor with remaining ingredients.
  • Blend until creamy-smooth.
  • Taste and adjust spices.
  • Pour into cups.
  • If you like, let it firm up in the freezer for 1/2-1 hour.

Nutrition Facts : Calories 169.5, Fat 2.6, SaturatedFat 0.5, Sodium 211.7, Carbohydrate 33.8, Fiber 4.5, Sugar 20.2, Protein 5.4

1 medium banana, frozen
1 cup soymilk
1/2 cup canned pumpkin puree or 1/2 cup fresh pumpkin, I guess
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 tablespoon maple syrup

PUMPKIN & FRUIT SMOOTHIE

Have ingredients, will invent smoothie. When I've there's so much food around that I can't decide what to have for breakfast, innovation is always the best option. Feel free to play with measurements to suit your taste.

Provided by White Rose Child

Categories     Smoothies

Time 5m

Yield 1 large smoothie, 1 serving(s)

Number Of Ingredients 8



Pumpkin & Fruit Smoothie image

Steps:

  • Place ingredients in a food processor, blender or a large jug if using an immersion blender (gotta love 'em!).
  • Blend till completely smooth. Taste, adjust flavors if necessary. Serve with a warm slice of peanut butter toast for a filling, delicious breakfast. :-).

Nutrition Facts : Calories 297.7, Fat 7.6, SaturatedFat 6.2, Sodium 47, Carbohydrate 60, Fiber 5.5, Sugar 24.6, Protein 3.7

1/2 cup pumpkin puree
1 banana, frozen and broken into chunks
1/3 cup applesauce (I had yummy homemade stuff!)
1/3 cup orange juice (I used clementine juice)
2 tablespoons cream of coconut
1/2 teaspoon pumpkin pie spice
1/4 cup water
sugar (optional) or your choice artificial sweetener, if desired (optional)

SISSY'S FROZEN BANANA AND PUMPKIN SMOOTHIE

This smoothie tastes like a milkshake - a healthy milkshake! The frozen bananas really give it that thick, creamy texture. Freeze your fruit the night before.

Provided by Malanie Beverly

Categories     Squash Recipes

Time 5m

Yield 2

Number Of Ingredients 4



Sissy's Frozen Banana and Pumpkin Smoothie image

Steps:

  • Combine almond milk, bananas, pumpkin puree, and honey in a blender. Cover and blend until thick and texture resembles a smoothie, about 3 minutes.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 91.6 g, Fat 4.7 g, Fiber 7.9 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 499.7 mg, Sugar 72.2 g

3 cups vanilla-flavored almond milk (such as Silk®), or as needed
2 bananas, frozen
½ (15 ounce) can pumpkin puree, frozen into small balls
5 tablespoons honey, or to taste

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