Six Minute Soft Centred Chocolate Puddings Recipes
SIX MINUTE SOFT CENTRED CHOCOLATE PUDDINGS
Ainsley Harriott says "take them out of the fridge as soon as your guests arrive, so that they return to room temperature, and as you clear the table after the main course, just slip them into the oven for a truly fabulous chocolate treat. You can also use the left over egg whites to make hazelnut meringues. I just put it in small pudding bowls, bake and serve it in them! Saves on the hassle!
Provided by Luschka
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 230°C/450°F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.
- In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .
- Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.
- Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of crème fraiche on top of each pudding and dust with cocoa. Serve immediately.
3 MINUTE CHOCOLATE PUDDING
This recipe is so simple and so quick perfect for the chocoholics or when you need an urgent chocolate fix..Even the kids like making their own and adding different things in it and all done in just 3 minutes in the micowave.! :-)
Provided by wackygiz
Categories Dessert
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the plain flour,caster suger and cocoa powder.
- Add the milk,sunflower oil and the egg.
- Mix thoroughly.
- Mix in the choco chips and vanilla essence.
- Pour into a micowavable bowl or large coffee mug.
- Microwave uncovered on full power for 3 minutes.
- Make sure you use a bowl/mug big enough because it might rise over the top.
- Allow to cool a little and tip onto a plate.
- serve immediately with cream or creme fraiche or my fave ice cream.
- ENJOY :-).
Nutrition Facts : Calories 949.4, Fat 58.7, SaturatedFat 14.4, Cholesterol 217.9, Sodium 98.9, Carbohydrate 101.8, Fiber 6.2, Sugar 68.4, Protein 14.3
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