Cinnamon Ice Cream Diet Version For Electric Ice Recipes
CINNAMON ICE CREAM
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g
CINNAMON ICE CREAM II
A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.
Provided by Alexa
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
- In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
- When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.
Nutrition Facts : Calories 237 calories, Carbohydrate 21.3 g, Cholesterol 176.5 mg, Fat 13.9 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 7.5 g, Sodium 88 mg, Sugar 19.9 g
CINNAMON ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE)
This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.
Provided by Dee514
Categories Frozen Desserts
Time 15m
Yield 1 Quart
Number Of Ingredients 6
Steps:
- Lightly beat egg yolk (if using).
- Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
- Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
- Whisk cooked mixture together with remaining ingredients.
- Cool and chill mixture for a few hours (1-2 hours).
- Pour cold mixture into ice cream machine and process according to manufacturer's directions.
Nutrition Facts : Calories 1584.5, Fat 120, SaturatedFat 73.6, Cholesterol 581.6, Sodium 198.4, Carbohydrate 120, Fiber 1.4, Sugar 100.9, Protein 14.6
CINNAMON ICE CREAM ("DIET VERSION") FOR ELECTRIC ICE
This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chillling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture. ** This is an "old" recipe....before "Splenda" was developed.
Provided by Dee514
Categories Frozen Desserts
Time 15m
Yield 1 Quart (approx.)
Number Of Ingredients 5
Steps:
- Lightly beat egg yolk.
- Add 1/2 cup of milk.
- Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
- Whisk cooked mixture together with remaining ingredients.
- Cool and chill mixture for a few hours (1-2 hours).
- Pour cold mixture into ice cream machine and process according to manufacturer's directions.
Nutrition Facts : Calories 310, Fat 8.9, SaturatedFat 4.6, Cholesterol 213.2, Sodium 222.8, Carbohydrate 37.7, Fiber 1.2, Sugar 35.5, Protein 19.2
CEYLON CINNAMON ICE CREAM
Make and share this Ceylon Cinnamon Ice Cream recipe from Food.com.
Provided by Jonathan F.
Categories Frozen Desserts
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- heat heavy cream to simmer.
- add brown sugar and cinnamon.
- remove from heat add egg yolks and blend well with blender until thick.
- prepare for ice cream maker freeze.
- serve when semi hard.
Nutrition Facts : Calories 1189.1, Fat 119.4, SaturatedFat 73.8, Cholesterol 517.8, Sodium 129.4, Carbohydrate 27.1, Sugar 18.2, Protein 7.7
CINNAMON ICE CREAM
Categories Milk/Cream Dairy Dessert Freeze/Chill Thanksgiving Frozen Dessert Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 7 cups
Number Of Ingredients 6
Steps:
- Combine milk, 1 cup sugar, cream, cinnamon sticks, and salt in heavy large saucepan. Bring almost to simmer over medium-high heat. Whisk egg yolks and 1/4 cup sugar in large bowl. Gradually whisk in hot milk mixture. Return custard to saucepan and stir constantly over low heat until custard thickens, about 4 minutes (do not boil). Transfer custard to large bowl set over another large bowl of ice water; let cool 30 minutes, stirring often. Cover and chill custard overnight.
- Strain custard. Process in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze.
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