Skeleton Slab Pie Recipes
SKELETON SLAB PIE
Make and share this Skeleton Slab Pie recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Filling:.
- Reserve 1 cup of juice and mix in cornstarch. In a large stock pot, mix sugar with cherries and remaining juices and cook until bubbling, stirring constantly. Add the reserved juice/cornstarch mixture and stir to combine. Cook for about 3 minutes until thickened.
- Pie:.
- Preheat oven to 400 degrees F. Coat a smooth surface in flour and roll out 2 rounds of pie crust lengthwise. Line the bottom of a 9x13 baking pan with dough. Trim the excess and pinch the edges of the pie crust. Fill the crust with filling. Cut 6 1-inch strips of pie crust. Use small square cookie cutter to cut out 9 squares. Twist the strips and arrange across the pie to create ribs. Place the squares down the center of the ribcage. Brush crust with egg. Bake 35-45 minutes until the crust is golden brown and juices begin to bubble.
Nutrition Facts : Calories 481.9, Fat 16, SaturatedFat 4, Cholesterol 11.6, Sodium 284.8, Carbohydrate 82.3, Fiber 5.8, Sugar 52, Protein 5.5
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