Skewered Greek Meatballs Recipes
SKEWERED GREEK MEATBALLS
Mediterranean ingredients flavor these little meatballs. Yogurt sauce with mint and lemon makesa refreshing accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- Make the dipping sauce: Mix together yogurt, cucumber, mint, lemon zest and juice, and 3/4 teaspoon salt in a medium bowl; season with pepper.
- Make the meatballs: Gently mix together meat, feta, oregano, and red-pepper flakes in a bowl; do not overmix. Form mixture into thirty 1 1/4-inch meatballs. (You may need to oil your hands to prevent mixture from sticking.) Slide 5 meatballs onto each of 6 metal skewers.
- Preheat broiler, with rack in top third of oven. Lightly brush a rimmed baking sheet with oil. Broil skewers on baking sheet until just cooked through and deep golden brown, about 8 minutes. Serve with dipping sauce.
GREEK MEATBALLS
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 20 meatballs
Number Of Ingredients 16
Steps:
- In a medium skillet, sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes. Let cool and set aside.
- Wring the excess milk out of the soaked bread cubes.
- Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. Form into little meatballs (about 1-ounce each).
- In a large skillet, heat remaining oil over medium heat. Dredge, or roll the meatballs in flour, and fry in the skillet until golden brown, about 5 minutes. Remove from the pan and place on paper towels to drain the excess fat.
- Place on platter and garnish with lemon wedges and torn mint leaves.
ITALIAN MEATBALL SKEWERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 skewers
Number Of Ingredients 9
Steps:
- Preheat a grill pan over medium-high heat.
- Divide and skewer the meatballs, vegetables and bread evenly on 8 large skewers. Brush each of the skewers all over with the dressing.
- Grill the skewers on all sides until there are grill marks on all the ingredients and the meatballs are heated through, 8 to 10 minutes.
- Remove the skewers to a platter and sprinkle over the Parmesan cheese and parsley. Pour the warm marinara into a bowl and serve on the side.
SURPRISE MEATBALL SKEWERS
Meet the Cook: I still remember the first time I served these colorful kabobs - my family was thrilled to find a surprise in the tasty meatballs. Since I make them often, I sometimes substitute different vegetables or cheeses for variety. -Kristen Wondra, Hudson, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until onion is tender and sauce is slightly thickened. Remove from the heat; set aside. , In a large bowl, combine the egg, bread crumbs, parsley, Italian seasoning, salt and pepper. Add beef and mix well. Divide into 12 portions. Place a cube of cheese in each mushroom cap; shape each meat portions round a mushroom. , On six metal or soaked wooden skewers, alternate meatballs, peppers and onion wedges. Grill, uncovered, over medium heat for 3 minutes on each side. , Grill 10-12 minutes longer or until meat juices run clear, turning occasionally. Brush with reserved glaze during the last 2 minutes.
Nutrition Facts : Calories 302 calories, Fat 13g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 417mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 20g protein.
More about "skewered greek meatballs recipes"
GREEK MEATBALLS (KEFTEDES) | RECIPETIN EATS
Use enough oil to cover the surface of the skillet. Cook in 2 to 3 batches: Dredge meatballs lightly in flour, shaking off excess, then place in …
From recipetineats.com
5/5 (56)Total Time 32 minsCategory MainCalories 513 per serving
From recipetineats.com
5/5 (56)Total Time 32 minsCategory MainCalories 513 per serving
- Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Use your hands to mix well for a few minutes until the mixture is quite smooth and very well combined.
- Optional: Refrigerate for 1 hour - makes them easier to roll + retains round shape when cooking.
- Measure out heaped tablespoons and dollop onto a work surface - should make around 32 - 35. Then roll into balls.
- Heat most of the oil in a large skillet over medium high heat (medium if you have a strong gas stove). Use enough oil to cover the surface of the skillet.
EASY GREEK MEATBALLS (BAKED!) - DELICIOUS ON A DIME
Easy Greek Meatballs (Baked!) – Step-by-Step Instructions. Preheat oven to 350 degrees F and line a sheet pan with foil. Chop 1 small red onion, and peel and mince 4 cloves of garlic. In a large bowl, combine 2 pounds of ground beef (lean, if possible), onion, garlic, 1 egg, 3/4 cup of panko or breadcrumbs, 1/4 cup of dried parsley 1 teaspoon ...
From deliciousonadime.com
From deliciousonadime.com
HEALTHY GREEK MEATBALLS - SLENDER KITCHEN
1. Preheat the oven to 400 degrees. 2. Combine all of the ingredients in a bowl and use your hands (or a spoon) to mix until just combined. Roll into meatballs (about 1 inch each) and place on a baking sheet sprayed with cooking spray. 3. Bake for 18-20 minutes or until cooked through.
From slenderkitchen.com
From slenderkitchen.com
SKEWERED SWEDISH MEATBALLS | FOOD CHANNEL
These Swedish Meatballs can be skewered on wooden sticks for the perfect portable app. Basted with a beer barbecue sauce, with brown sugar and a hint of garlic powder, they’re scrumptious. Ingredients Meatballs. 3 pounds chopped meat; 1/3 cup quick oats; 1/4 cup Worcestershire sauce; 2 tablespoon garlic powder; 1/8 cup onion powder; 2 eggs; Basting …
From foodchannel.com
From foodchannel.com
SKEWERED MEAT RECIPES - THERESCIPES.INFO
Skewered Greek Meatballs Recipe | Martha Stewart great www.marthastewart.com. 1/2 recipe Ground-Meat Mix (about 1 3/4 pounds) 3/4 cup finely crumbled feta cheese ; 1 tablespoon finely chopped fresh oregano ; ... Slide 5 meatballs onto each of 6 metal skewers. Step 3. Preheat broiler, with rack in top third of oven. Lightly brush a rimmed baking sheet with oil. Broil …
From therecipes.info
From therecipes.info
GREEK MEATBALLS (KEFTEDES) - CARLSBAD CRAVINGS
To reheat in the oven: transfer meatballs to a baking dish and cover. Bake at 325 degrees for 10 minutes or until warmed through. To reheat in the crockpot: transfer keftedes to a lightly greased crockpot. Reheat over LOW for 1-2 hours, or until completely warmed through, stirring 1-2 times.
From carlsbadcravings.com
From carlsbadcravings.com
MEATBALLS ON SKEWERS RECIPE | SCRAPPY GEEK
Expert Cooking Tips:. The mixing is very important. So ensure you mix them well and properly. The better the mixing, the better it tastes. The meatballs are to be prepared small, do not make them bigger because the bigger the meatballs the longer it will take to cook and it might cook unevenly in the process.
From scrappygeek.com
From scrappygeek.com
SKEWERED GREEK MEATBALLS – PINE VIEW FARMS
Slide 4 meatballs onto each of 4 skewers. If broiling lightly brush a rimmed baking sheet with oil. Broil skewers on baking sheet until just cooked through and deep golden brown, about 8 minutes. While broiling or BBQ-ing the meatballs, heat a frying pan and add the olive oil, tomatoes and oregano. Cook, stirring tomatoes and smashing slightly ...
From pineviewfarms.com
From pineviewfarms.com
GREEK MEATBALLS {A SIMPLE APPETIZER) - SPEND WITH PENNIES
Preheat oven to 425°F. Line a pan with foil and place a rack on top of the foil. Combine milk and panko bread crumbs. Let sit 5 minutes. Add remaining ingredients and mix until combined. Divide mixture into 20 meatballs. Roll and place on prepared pan. Bake 20-22 minutes or until browned and meatballs are cooked through.
From spendwithpennies.com
From spendwithpennies.com
WHAT TO SERVE WITH GREEK MEATBALLS (14 EASY SIDES)
Preheat oven to 425 degrees F (220 degrees C). Wash and peel the potatoes, then cut them into 1-inch pieces. Peel the carrots and cut them into 1-inch pieces. Put the potatoes and carrots in a large bowl or pot, cover with water, and soak for 30 minutes to draw out any bitterness. Drain well before cooking.
From happymuncher.com
From happymuncher.com
EASY GREEK MEATBALLS WITH FETA CHEESE - SIMPLY DELICIOUS
To bake the meatballs: Pre-heat the oven to 220ºC. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. Drizzle the meatballs with 1-2 tbsp olive oil and place in the oven. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes).
From simply-delicious-food.com
From simply-delicious-food.com
GREEK MEATBALLS - POTS AND PALS
Skewered Greek Meatballs Feta and oregano add a Mediterranean zing to juicy beef-and-pork meatballs. Serve them with minty cucumber-yogurt dipping sauce. For the Dipping Sauce: 1 cup Greek yogurt (2 percent) 1 medium cucumber, peeled, seeded, and grated 3 tablespoons finely chopped fresh mint 1 teaspoon finely grated lemon zest, plus 2 teaspoons …
From potsandpals.com
From potsandpals.com
GREEK MEATBALLS (KEFTEDES) - SUPERMARCHé MOURELATOS
Add the onion, garlic, breadcrumbs, mint and parsley. Salt and pepper. Mix well, then add the beaten egg and mix again. 2 – Moisten your hands, and with the meat mixture, form sixteen small balls. Thread them onto four metal skewers. 3 – Oil the BBQ grill and meatballs slightly. 4 – Cook for about 10 minutes while turning over frequently.
From mourelatos.com
From mourelatos.com
GREEK MEATBALLS - JO COOKS
In a large bowl combine the grated onion, and the rest of the meatball ingredients (excluding olive oil) and mix well. Form the meatballs into small 1 inch balls. Heat the oil in a large skillet. Add the meatballs and fry until golden all around, about 7 minutes.
From jocooks.com
From jocooks.com
GREEK MEATBALL KABOBS - SOBEYS INC.
Directions. Step 1. Place skewers in water to soak. Set aside. In a resealable plastic bag, combine meatballs, zucchini, red pepper, red onion and dressing. Set aside for 10 min. Step 2. Preheat oven to 425°F (220°C). To make dipping sauce for kabobs, combine feta, yogourt and mint in a small bowl.
From sobeys.com
From sobeys.com
GREEK MEATBALLS (KEFTEDES) - THE RECIPE CRITIC
Combine: In a medium sized mixing bowl combine the ground beef, pork, breadcrumbs, egg, onion, garlic, parsely, mint, oregano, salt, pepper and milk. Mix until it is all incorporated. Form: Shape into 2 inch meatballs. Heat: Add the olive oil to a medium sized skillet and turn to medium high heat.
From therecipecritic.com
From therecipecritic.com
SKEWERED GREEK MEATBALLS | SPRING APPETIZERS, GREEK MEATBALLS …
Skewered Greek Meatballs Recipe. 3 ratings · 25 minutes · Gluten free. Martha Stewart Living. 2M followers . Greek Meatballs. Pork Meatballs. Moroccan Meatballs. Appetizer Recipes. Appetizers. Appetizer Party. Martha Stewart Recipes. Tasty. Yummy Food. More information.... Ingredients. Meat. 1/2 Recipe ground-meat mix (about 1 3/4 pounds) Produce. 1 Cucumber, …
From pinterest.com
From pinterest.com
SKEWERED GREEK MEATBALLS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 cup Greek yogurt (2 percent) 1 medium cucumber, peeled, seeded, and grated 3 tablespoons finely chopped fresh mint 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice Coarse salt and freshly ground pepper 1/2 recipe Ground-Meat Mix (about 1 3/4 pounds) 3/4 cup finely crumbled feta cheese 1 tablespoon finely chopped fresh ...
From keeprecipes.com
From keeprecipes.com
GREEK MEATBALL SOUVLAKI BOWLS • SALTED MINT
Place the ground pork in a mixing bowl and add the spice mix and season with salt and pepper. Add the bread crumbs and mix together. Strip the rosemary of the needles 3/4 of the way up the stalks. Chop the rosemary and add to the pork mixture. Roll the pork into large meatballs and thread through the rosemary stalks.
From saltedmint.com
From saltedmint.com
TRADITIONAL GREEK MEATBALLS - MY GREEK DISH
Traditional Soutzoukakia recipe (Greek baked Meatballs in tomato sauce) An authentic Soutzoukakia recipe as introduced to the Greek cuisine in the beginning of the 20th century. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato sauce, making them the perfect comfort food! Continue Reading.
From mygreekdish.com
From mygreekdish.com
25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD RECIPES
4. Pesto Tortellini Skewers. Pasta isn’t usually served on a stick, but maybe it’s time to try something new. Pasta-lovers will fall head over heels for these cute tortellini sticks. They’re made by spearing pre-cooked tortellini nuggets onto a skewer, along with pesto-coated mozzarella, pepperoni, and tomatoes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SKEWERED GREEK MEATBALLS RECIPE | RECIPE | SPRING APPETIZERS, …
Jul 24, 2015 - Mediterranean ingredients flavor these little meatballs. Yogurt sauce with mint and lemon makesa refreshing accompaniment. Yogurt sauce with mint and lemon makesa refreshing accompaniment.
From pinterest.ca
From pinterest.ca
SKEWERED MEATBALLS RECIPE | EAT SMARTER USA
The Skewered Meatballs recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
GREEK BAKED MEATBALLS: SOUTZOUKAKIA | THE MEDITERRANEAN DISH
Form meat mixture into elongated meatballs (football-shaped) and place in a lightly oiled baking dish. 5- Pour the epic sauce on top. And bake in 400 degrees F until meatballs are cooked through (about 40-45 minutes or so). Tip, check part-way through, if …
From themediterraneandish.com
From themediterraneandish.com
GREEK MEATBALLS - KEFTEDES - THE GREEK FOODIE
Preheat the oven to 350 F/180 C. Place meatballs on a baking sheet lined with parchment paper. The parchment paper ensures that the meatballs do not stick to the baking sheet, making clean up really easy. Brush them generously with olive oil and bake for 20-25 minutes or until browned.
From thegreekfoodie.com
From thegreekfoodie.com
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE
Heat a large grill pan over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. (Baste with olive oil as you go.) Place the beef skewers on a plate, cover with foil …
From mygreekdish.com
From mygreekdish.com
GRILLED GREEK LAMB MEATBALLS WITH TZATZIKI
Cover and refrigerate for 30 minutes to an hour. Oil your grill. Heat grill to med-high and cook (placing balls directly on your grill) for 4-5 minutes per side or until done to your liking. Skewer 1 meatball on wooden skewers if you like for serving. Serve with Tzatziki sauce.
From soufflebombay.com
From soufflebombay.com
SKEWERED GREEK MEATBALLS | SPRING APPETIZERS, GREEK MEATBALLS …
Mar 30, 2014 - Mediterranean ingredients flavor these little meatballs. Yogurt sauce with mint and lemon makes a refreshing accompaniment. Yogurt sauce with mint and lemon makes a refreshing accompaniment.
From pinterest.ca
From pinterest.ca
MEATBALLS IN TOMATO SAUCE -GREEK SOUTZOUKAKIA - REAL GREEK …
Wait until wine evaporates completely. Add the tomato paste, the canned tomatoes and cook for 1-2 minutes stirring constantly with a wooden spoon. Reduce the heat to medium. Add 4 cups of water, the sugar, ground cumin and season with salt and pepper. Simmer partly covered for about 30-40 minutes.
From realgreekrecipes.com
From realgreekrecipes.com
KEFTEDES • GREEK MEATBALLS - FAE'S TWIST & TANGO
Keftedes • Greek Meatballs. Grate the onion in a medium sized bowl. To it, add breadcrumbs, oregano, mint, thyme, salt, pepper, and mix well and let rest for 10 minutes. This allows some time for the breadcrumbs to absorb the liquid from the onion and at the same time for the dried herbs to partially reconstitute for better flavor and aroma.
From fae-magazine.com
From fae-magazine.com
SKEWERED GREEK MEATBALLS - MEALPLANNERPRO.COM
1 cup Greek yogurt (2 percent) 1 medium cucumber, peeled, seeded, and grated; 3 tablespoons finely chopped fresh mint; 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
From mealplannerpro.com
From mealplannerpro.com
10 MOST POPULAR GREEK MEAT DISHES - TASTEATLAS
Souvlaki is one of the most popular Greek dishes, consisting of small cubes of skewered and grilled pork, chicken, lamb, or beef. It is a popular fast food item that is usually served in souvladzidika, small eateries that also often serve gyros and other similar grilled meat dishes. Souvlaki first appeared in ancient Greece, when it was called ...
From tasteatlas.com
From tasteatlas.com
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS) - DINNER, THEN DESSERT
If prepping for the future: Prepare the recipe and scoop it onto a cookie sheet lined with parchment paper. Freeze until firm then add to a freezer safe container. To cook: Add the meatballs to a skillet or cookie sheet with at least ½ inch lip and bake at 425 for 18-20 minutes. If making for lunch: For easier eating, use a 1 ½ tablespoon ...
From dinnerthendessert.com
From dinnerthendessert.com
20 TRADITIONAL GREEK APPETIZERS - INSANELY GOOD RECIPES
Add a drizzle of olive oil, and a sprinkle of Greek seasoning, and get dipping! 4. Feta and Greek Yogurt Pita Appetizer. This fun appetizer is what happens when two great cuisines collide and Greek pita meets Italian pizza. Soft, floury pitas …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GREEK MEATBALLS RECIPE - COOKING FOR MY SOUL
Form the meat mixture into balls. Each ball should be about 1 tablespoon. Place prepared meatballs on a sheet pan or large plates. In 2 large non-stick skillets, heat some olive oil to medium heat (or use one large skillet and cook the meatballs in batches). Add the meatballs to the skillets.
From cookingformysoul.com
From cookingformysoul.com
GREEK MEATBALLS WITH TZATZIKI SAUCE - RECIPE RUNNER
Instructions. Preheat oven to 450° F. Line a baking sheet with foil and spray it with cooking spray. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, spices, salt and pepper.
From reciperunner.com
From reciperunner.com
GREEK LAMB MEATBALLS APPETIZER - ALEKA'S GET-TOGETHER
Instructions. Preheat your oven to 425°F. Combine all of your ingredients EXCEPT for your feta in a large bowl. Once combined, add your crumbled feta cheese and mix it until it is combined. (Try to keep your feta chunky!) Use a mini ice cream scoop to scoop out about 1 oz of lamb onto a greased baking sheet.
From alekasgettogether.com
From alekasgettogether.com
You'll also love
Related Search