Austrian Hash Recipes

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BRATWURST HASH

Looking for something homey that's stick-to-your-ribs good? This satisfying, delicious recipe is for you. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7



Bratwurst Hash image

Steps:

  • In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes., Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.

Nutrition Facts : Calories 506 calories, Fat 31g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 1458mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

4 uncooked bratwurst links, casings removed
1 medium green pepper, chopped
1 package (20 ounces) refrigerated diced potatoes with onion
1 cup fresh or frozen corn, thawed
1/4 cup chopped roasted sweet red pepper
1/4 teaspoon salt or 1/2 teaspoon seasoned salt
3/4 cup shredded Colby-Monterey Jack cheese

AUSTRIAN HASH

Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6.

Provided by English_Rose

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Austrian Hash image

Steps:

  • Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
  • Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
  • Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.

Nutrition Facts : Calories 148.7, Fat 5.4, SaturatedFat 0.7, Sodium 9.1, Carbohydrate 23.4, Fiber 3.4, Sugar 2.2, Protein 2.8

1 1/2 tablespoons vegetable oil
14 ounces smoked bacon lardons (or use cooked ham)
1 onion, cut into chunks
1 lb cooked potato, cold and cut into small chunks
1 teaspoon caraway seed
1 1/2 teaspoons hot sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chili powder)
2 tablespoons parsley, roughly chopped

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