SKEWERED CHICKEN WITH PEANUT SAUCE
Sate-style chicken is always a popular choice. The golden brown chicken is accompanied with a delicious homemade peanut sauce. You'll find that these will be devoured quickly.-Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 20
Steps:
- Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a small bowl, combine the orange juice, soy sauce, lime juice, peanut butter, garlic, curry powder, cumin and chili pepper., Pour 1 cup mixture into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining mixture., Drain chicken and discard marinade. Thread chicken onto 30 metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until no longer pink, basting with reserved juice mixture., Meanwhile, in a small saucepan, combine the coconut milk, peanut butter, lemon juice, soy sauce, brown sugar, garlic, ginger and pepper flakes. Cook and stir over medium heat until smooth. Cool slightly. Transfer to a food processor; add cream. Cover and process until smooth. Sprinkle chicken with cilantro. Serve chicken warm with sauce.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 196mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
CHICKEN SKEWERS WITH PEANUT SAUCE
That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings: curry paste or powder, nam pla, lime and cilantro. The coconut milk and peanuts make the mixture too powerful-tasting for most fish and too heavy for most meat. It is perfect, however, when teamed with chicken on the grill, especially boneless thighs.
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat. If using wood skewers, soak them in water.
- Put peanut butter in a small saucepan over medium heat; add curry paste or powder, salt and enough coconut milk to achieve a creamy but quite thick consistency. Cook over low heat, whisking, until smooth; do not boil. Cool a bit, then stir in nam pla and lime juice.
- Marinate chicken in this mixture for 5 minutes to an hour. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot, garnished with cilantro and accompanied by lime.
Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 20 grams, Sodium 669 milligrams, Sugar 4 grams, TransFat 0 grams
CHICKEN SATAY WITH PEANUT SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h40m
Yield 20 skewers
Number Of Ingredients 22
Steps:
- For the chicken: Cut the chicken tenders into 2-inch pieces and put in a large container. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Pour over the chicken, cover and marinate, refrigerated, for 1 to 2 hours.
- Meanwhile, soak the wooden skewers in water.
- When ready to cook the chicken, heat a grill pan over medium heat.
- Remove the chicken from the marinade and thread 2 pieces onto each skewer. Grill the chicken until cooked through with nice grill marks, 3 to 4 minutes per side. Let cool. Cover and refrigerate.
- For the peanut sauce: In a small pot, heat the oil. Cook the curry powder, garlic, shallot and ginger until the aromatics are soft. Scrape this into a blender and add the peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice and a pinch of salt. Blend, adding the hot water a little at a time to thin it and make it smooth. Transfer to a bowl, cover and refrigerate.
- To serve, put a bowl or ramekin of the peanut sauce in the center of a round serving plate. Arrange the skewers in a circular pattern around the bowl with the meat facing toward the center. Sprinkle with the cilantro.
CHICKEN SATAY WITH HOMEMADE PEANUT SAUCE
This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!
Provided by HANZOtheRAZOR
Categories World Cuisine Recipes Asian
Time 1h36m
Yield 4
Number Of Ingredients 16
Steps:
- Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
- While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
- Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 23.3 g, Cholesterol 70.1 mg, Fat 47.7 g, Fiber 4.3 g, Protein 31.1 g, SaturatedFat 24 g, Sodium 1076.1 mg, Sugar 7.6 g
CHICKEN SATAY SKEWERS RECIPE BY TASTY
Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth paste; this should make about 2 cups. Reserve half of the marinade and pour the other half over the chicken thighs. Mix and chill for 2 hours or overnight.
- Preheat the oven to 425˚F (220˚C). Line a baking tray with parchment paper.
- Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Bake the chicken skewers for 15-20 minutes, until slightly dark brown on the edges and cooked through.
- With no oil in the pan, toast the chopped peanuts on low to medium heat, stirring constantly until the peanuts turn golden brown, 2-3 minutes. Add in the reserved marinade and the coconut milk. Stir and cook until thick and very aromatic, 5-10 minutes.
- Serve the chicken skewers with the sauce on the side.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 24 grams, Fat 61 grams, Fiber 6 grams, Protein 52 grams, Sugar 5 grams
CHICKEN SATAY WITH PEANUT SAUCE
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!
Provided by Allrecipes
Categories World Cuisine Recipes Asian Thai
Time 2h40m
Yield 4
Number Of Ingredients 15
Steps:
- Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
- Thread marinated chicken pieces onto skewers.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
- Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 12.1 g, Cholesterol 69.9 mg, Fat 34 g, Fiber 2.7 g, Protein 31.7 g, SaturatedFat 17 g, Sodium 655.1 mg, Sugar 6.1 g
CHICKEN SKEWERS WITH SPICY PEANUT SAUCE
A spicy, fun way to dress up the boneless skinless chicken breasts we always have on hand. These work as a main dish for a weeknight meal, or a different appetizer or snack for a casual party.
Provided by EmmyDuckie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all sauce ingredients in a food processor and mix. Thin as needed with a little water or rice vinegar, just until sauce is smooth. It will be very thick at this stage. This is okay!
- Cut each chicken breast lengthwise into four strips. Toss strips with lime juice, soy sauce, vinegar and cardamom. Allow to sit in this mixture for about an hour.
- Preheat grill or broiler, and cook chicken until done and lightly browned.
- Warm sauce in a small saucepan, and drizzle over cooked chicken, or serve on the side for dipping.
Nutrition Facts : Calories 536.5, Fat 34, SaturatedFat 7, Cholesterol 68.4, Sodium 1127.8, Carbohydrate 18.7, Fiber 4.1, Sugar 10.7, Protein 45
EASY CHICKEN SKEWERS WITH PEANUT SAUCE
Turn up the flavor tonight with our foolproof Easy Chicken Skewers with Peanut Sauce. These easy chicken skewers are ready in under thirty minutes.
Provided by My Food and Family
Categories Home
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
- Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan.
- Broil, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
CHICKEN SATES WITH PEANUT DIPPING SAUCE
Categories Chicken Appetizer Low Cal Peanut Summer Gourmet Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 32 satés
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 1/4-inch-thick slices, thread the slices lengthwise onto the skewers, and season them with salt and pepper.
- Make the marinade:
- In a blender blend together the coconut, the gingerroot, the curry powder, the lime juice, and the hot water until the mixture is smooth, strain the mixture through a fine sieve into a bowl, pressing hard on the solids, and let the marinade cool. The marinade may be made 2 days in advance and kept covered and chilled.
- In a large shallow dish pour the marinade over the chicken, coating the chicken well, and let the chicken marinate, covered and chilled, for at least 1 hour and up to 3 hours. (Do not let the chicken marinate longer or the meat will break down.)
- Make the dipping sauce.
- Grill the chicken with the marinade clinging to it on an oiled rack set 5 to 6 inches over glowing coals for 1 1/2 minutes on each side, or until it is cooked through, and serve the satés with the dipping sauce.
SKEWERED CHICKEN IN MOLE SAUCE
The original for this was clipped out of a newspaper-I've adjusted the spices to suit my taste. I also like to garnish with chopped cilantro.
Provided by Diana Adcock
Categories Poultry
Time 9h2m
Yield 12 skewers, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan saute onions in the oil until browned.
- Add the coriander, aniseed, chili powder, sugar, cinnamon and cloves.
- Cook for 2 minutes.
- Add tomatoes, P.
- B.
- ,cocoa powder, 2 cups of the broth, raisins and garlic.
- Bring to a boil then reduce to a simmer-stirring.
- Taste then season with salt and pepper.
- Remove from heat, cool slightly and then puree to smooth.
- Use remaining broth if needed.
- Set aside about 1/2-3/4 cup for dipping.
- Let cool and then marinate chicken for 4 hours in fridge.
- Skewer chicken on bamboo skewers and place on an oiled baking sheet.
- Bake at 350 for 12-14 minutes.
- Serve hot with the reserved dip.
Nutrition Facts : Calories 559.9, Fat 10.2, SaturatedFat 2.2, Cholesterol 222.4, Sodium 548.5, Carbohydrate 21, Fiber 2.9, Sugar 10.7, Protein 92
More about "skeweredchickenwithpeanutsauce recipes"
CHICKEN SKEWERS WITH PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 373 per servingTotal Time 21 mins
- Blend peanut butter, garlic, ginger, lime juice, soy sauce, sugar, crushed red pepper and 1/3 cup water in a blender until smooth.
- Preheat grill to high. Thread chicken onto 16 skewers and place in 1 layer on a baking sheet. Brush both sides of chicken with oil; season with salt and pepper. Working in batches if necessary, grill chicken until cooked through, turning once, about 4 minutes total. Serve immediately, or at room temperature, with peanut sauce on the side.
CHICKEN SKEWERS WITH PEANUT SAUCE - RICARDO
From ricardocuisine.com
5/5 (36)Total Time 25 minsCategory Main DishesCalories 736 per serving
- In a glass dish or in a large sealable bag, combine all the ingredients. Add the chicken and coat well. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.
- In a skillet, soften the onion with the curry into the oil. Add the honey and cook for 1 minute. Deglaze with the vinegar. Add the coconut milk, peanut butter, and soy sauce. Bring to a boil, stirring with a whisk, and simmer for about 2 minutes or until the sauce thickens slightly. Adjust the seasoning. Keep warm.
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - TAMING TWINS
From tamingtwins.com
CHICKEN SATAY SKEWERS WITH EASY PEANUT SAUCE RECIPE - (VIDEO!!)
From easychickenrecipes.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE GOURMET GOURMAND
From thegourmetgourmand.com
10 BEST SKEWERED CHICKEN DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
SKEWERED CHICKEN WITH SPICY PEANUT DIP RECIPE | MYRECIPES
From myrecipes.com
PEANUT SAUCE MARINATED CHICKEN SKEWERS - THE MODERN PROPER
From thekitchn.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
STICKY CHICKEN SKEWERS WITH STIR-FRIED GREENS - HEALTHY FOOD GUIDE
From healthyfood.com
EASY CHIPOTLE CHICKEN SKEWERS IN THE OVEN | THE FOODIE AFFAIR
From thefoodieaffair.com
THAI CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE WICKED NOODLE
From thewickednoodle.com
PEANUT SAUCE CHICKEN SKEWERS - LOAVES AND DISHES
From loavesanddishes.net
CHICKEN SATAY WITH PEANUT SAUCE - HEALTHNUT NUTRITION
From healthnutnutrition.ca
THAI CHICKEN SKEWERS WITH PEANUT SAUCE - EMILY BITES
From emilybites.com
BANGKOK CHICKEN SKEWERS WITH THAI PEANUT SAUCE - KENNETH TEMPLE
From kennethtemple.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – WELLPLATED.COM
From wellplated.com
BEST CHICKEN SATAY WITH PEANUT SAUCE RECIPE - HEALTHY FITNESS …
From healthyfitnessmeals.com
FLAVOURS OF THE WORLD: BBQ SKEWER RECIPES - SAFEWAY
From safeway.ca
CHICKEN SATAY WITH THE CREAMIEST PEANUT SAUCE EVER!
From veenaazmanov.com
THAI CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - THE FOOD CHARLATAN
From thefoodcharlatan.com
COOKING FROM WORLD OF WARCRAFT: SKEWERED PEANUT CHICKEN
From mindfulhearth.com
CHICKEN SATAY SKEWERS WITH SPICY PEANUT SAUCE - CREME DE LA …
From lecremedelacrumb.com
THAI CHICKEN SKEWERS WITH SPICY PEANUT SAUCE
From unicornsinthekitchen.com
SAUCE RECIPES FOR CHICKEN SKEWERS - CONSULTING-AGENCY
From consulting-agency.blogspot.com
CHICKEN SATE WITH PEANUT SAUCE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SKEWERED SNACK IN PEANUT SAUCE CROSSWORD CLUE
From crosswordeg.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
PORTUGUESE-STYLE CHICKEN & VEGETABLE SKEWERS - GOODFOOD
From makegoodfood.ca
BEST VALERIE'S CHICKEN SATAY WITH PEANUT SAUCE RECIPES | FOOD …
From foodnetwork.ca
10 BEST SHREDDED CHICKEN IN PEANUT SAUCE RECIPES | YUMMLY
From yummly.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - KHINSKITCHEN
From khinskitchen.com
CHICKEN SATAY WITH PEANUT SAUCE - THE FOODIE AFFAIR
From thefoodieaffair.com
CHICKEN SATAY SKEWERS WITH PEANUT SAUCE - AMANDA COOKS & STYLES
From amandacooksandstyles.com
SKEWERED MEAL WITH PEANUT SAUCE - CROSSWORD PUZZLE CLUE
From crosswordtracker.com
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
From damndelicious.net
CHICKEN SKEWERS WITH PEANUT LIME DIPPING SAUCE
From canadianliving.com
You'll also love