Skeweredcorianderlamb Recipes
SKEWERED LAMB WITH ALMOND-MINT PESTO
Steps:
- Finely chop almonds, cheese and garlic in processor. Add 1/3 cup oil and process to form paste. Add mint and basil and process until well blended and smooth. Mix in more oil if necessary to loosen mixture. Season pesto with salt and pepper.
- Thread 1 strip of lamb onto each skewer. Arrange in single layer on baking sheet. Lightly brush lamb with oil. Sprinkle with salt and pepper. (Can be prepared 1 day ahead. Top pesto with 1/4-inch-thick layer of olive oil. Cover pesto and lamb separately and refrigerate. Spoon off oil from top of pesto before serving.) Preheat broiler. Broil lamb just until cooked through, about 2 minutes per side. Transfer to platter. Serve with pesto.
SPICED SKEWERED LAMB
In Beijing there are many street stalls selling Muslim delicacies and snacks such as 'Chuan rou' ('Chuan' means 'skewered' and 'Rou' means 'meat' in Mandarin Chinese) - in fact, they have become so popular they are found all over China, and not just in the north. Here, the meat is coated in spices, skewered and then cooked on a grill or barbeque, which gives it an irresistible smoky flavour. It is served with a simple orange fennel salad, which complements the spiciness of the dish. For a Western serving suggestion, lightly coat some plain ciabatta bread with olive oil, season with ground fennel, cumin, salt, paprika and chili powder and then toast on a griddle.
Provided by Food Network
Categories appetizer
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak 8 to 10 wooden skewers in water for about 20 minutes. Combine the chile flakes, cumin, fennel seeds, oil, soy sauce, rice wine, paprika, and salt in a bowl. Add the meat to the spices, and toss to coat. Thread the meat onto the skewers.
- Heat a griddle pan over a high heat, and add a drizzle of olive oil. Place the skewers into the pan, and cook until they brown on one side, then turn them over, and continue cooking for l minute. Turn off the heat, and serve.
CORIANDER LAMB CHOPS
Steps:
- Preheat broiler.
- With a mortar and pestle or in an electric coffee/spice grinder grind coriander seeds. Mince garlic and mash to paste with salt. In a bowl stir together coriander, garlic paste, and oil and rub onto chops.
- Arrange chops on rack of a broiler pan and broil 3 inches from heat 3 minutes on each side for medium-rare.
SKEWERED CROCODILE WITH LIME & GINGER SAUCE
I found this recipe in response to a request for alligator recipes. Not tried but sounds wonderful. Crocodile has a chicken like taste in some respects but is much meatier like swordfish.
Provided by Missy Wombat
Categories Weeknight
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Thread Crocodile meat onto bamboo skewers, place in flat dish, season with salt and pepper, pour lime juice over it and place in fridge for about an hour.
- Remove skewers and save the residue for the sauce.
- Heat oil in a frying pan and saute crocodile for about 5 min, set aside and keep warm.
- Combine lime juice, honey, brown sugar, ginger, chicken stock and corn flour in a saucepan.
- Bring to the boil and reduce heat and simmer for 2 min.
- Place skewers on plates, spoon sauce over meat and garnish with fresh herbs.
Nutrition Facts : Calories 146, Fat 7.7, SaturatedFat 1.1, Cholesterol 1.5, Sodium 75.6, Carbohydrate 18.8, Fiber 0.4, Sugar 14.3, Protein 1.6
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