Skid Road Stroganoff Recipes

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SKID ROW STROGANOFF

Make and share this Skid Row Stroganoff recipe from Food.com.

Provided by Zephs Wife

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13



Skid Row Stroganoff image

Steps:

  • Start cooking those noodles, first dropping a bullion cube into the noodle water.
  • Brown the garlic, onion, and crumbled beef in the oil.
  • Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.
  • Then add the soup and simmer it--in other words, cook on low flame under boiling point--ten minutes.
  • Now stir in the sour cream--keeping the heat low, so it won't curdle--and let it all heat through.
  • To serve it, pile the noodles on a platter, pile the Stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
  • I copied it word for word.

Nutrition Facts : Calories 727.3, Fat 42.1, SaturatedFat 16.1, Cholesterol 160.7, Sodium 2049.8, Carbohydrate 53, Fiber 2.5, Sugar 4.8, Protein 33.6

8 ounces uncooked noodles
1 beef bouillon cube
1 garlic clove, minced
1/3 cup chopped onion
2 tablespoons cooking oil
1 lb ground beef
2 tablespoons flour
2 teaspoons salt
1/2 teaspoon paprika
1 (3 ounce) can mushrooms
1 (10 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
chopped parsley (she says this is VERY important-grin)

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