Happy Cinnamon Swirl Banana Bread Recipes

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CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY

Here's what you need: large eggs, granulated sugar, light brown sugar, Chobani® Vanilla Blended Greek Yogurt, ripe bananas, unsalted butter, all purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, ground nutmeg, walnuts, nonstick cooking spray, granulated sugar, ground cinnamon

Provided by Chobani

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 16



Cinnamon Swirl Banana Bread Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
  • In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
  • Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
  • Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
  • Let cool for 15 minutes before removing from the pan and slicing.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 38 grams

2 large eggs
½ cup granulated sugar
½ cup light brown sugar
½ cup Chobani® Vanilla Blended Greek Yogurt
2 ripe bananas, mashed
2 tablespoons unsalted butter, melted
1 ½ cups all purpose flour
½ teaspoon kosher salt
¾ teaspoon baking powder
¾ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ cup walnuts, chopped
nonstick cooking spray, for greasing
¼ cup granulated sugar
1 teaspoon ground cinnamon

CINNAMON SWIRL BANANA BREAD

I have tried many recipes for banana bread and hands down this is my favorite. I found this online and am posting this so I know exactly where to find it.

Provided by JFitz

Categories     Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10



Cinnamon Swirl Banana Bread image

Steps:

  • Preheat oven to 350.
  • Butter and flour a 9 x 5 loaf pan.
  • Mix bananas, butter, sugar, egg and vanilla together. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
  • In a small dish, mix together the 1/3 cup sugar and cinnamon.
  • Add 1/2 of the batter to the loaf pan and then sprinkle a little more then half of the cinnamon-sugar mixture. Add the rest of the batter and then sprinkle the leftover cinnamon-sugar mixture on top.
  • Bake for 50-60 minutes or until the toothpick comes out clean.

Nutrition Facts : Calories 261, Fat 6.9, SaturatedFat 4.1, Cholesterol 34.9, Sodium 203.5, Carbohydrate 48.1, Fiber 1.8, Sugar 29.4, Protein 3

3 bananas (over ripe and mashed)
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
1 dash salt
1 1/2 cups flour
1/2 cup sugar
1 tablespoon cinnamon

BANANA & CINNAMON-SWIRL BREAD

Turn heads at the next bake sale with our Banana & Cinnamon-Swirl Bread. This Banana & Cinnamon-Swirl Bread uses MIRACLE WHIP to stay extra moist.

Provided by My Food and Family

Categories     Home

Time 2h

Yield 16 servings

Number Of Ingredients 11



Banana & Cinnamon-Swirl Bread image

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking soda, salt, 1/2 cup granulated sugar and 1 tsp. cinnamon in large bowl. Whisk eggs, dressing, bananas and vanilla until blended. Add to flour mixture; stir just until dry ingredients are evenly moistened.
  • Pour half the batter into 9x5-inch loaf pan sprayed with cooking spray. Combine remaining granulated sugar and cinnamon; sprinkle over batter in pan. Cover with remaining batter.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove from pan to wire rack; cool completely.
  • Mix powdered sugar and milk until blended; drizzle over bread.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

2 cups flour
3/4 tsp. baking soda
1/2 tsp. salt
3/4 cup granulated sugar, divided
2 tsp. ground cinnamon, divided
2 eggs
1/2 cup MIRACLE WHIP Dressing
1-1/2 cups mashed fully ripe bananas (about 3 large)
1 tsp. vanilla
1/2 cup powdered sugar
1 Tbsp. milk

CINNAMON SWIRL BANANA BREAD

Banana bread is pretty impossible to resist, and the cinnamon swirls add both flavor and visual appeal.

Provided by Hannah Verrinder

Categories     Quick Breads

Time 1h10m

Yield 2 9x5 loaves

Number Of Ingredients 11



Cinnamon Swirl Banana Bread image

Steps:

  • Grease and flour two 9x5 loaf pans. Set aside.
  • Mash bananas with vanilla in a medium bowl. Set aside.
  • Combine flour, salt, and baking soda in another medium bowl. Set aside.
  • Cream the butter and sugars. Beat on high 3-5 minutes, until very light and fluffy.
  • Add one egg at a time, beating thoroughly after each addition.
  • Alternate adding banana mixture and flour mixture (about three additions each).
  • Fill each loaf pan in 3 layers; after each layer, sprinkle on cinnamon. When loaf pans are full, use a toothpick or skewer to swirl cinnamon (do not overmix or the swirls will not be apparent). It is not necessary to use all of the cinnamon; use only as much as is desired.
  • Sprinkle each loaf with sugar (it will bake into a crunchy, sweet crust).
  • Bake at 350F 45-60 minutes, until a knife inserted in middle comes out clean.

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
7 very ripe bananas, mashed
2 teaspoons vanilla extract
4 eggs
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 1/2 tablespoons cinnamon (approximate)
3 tablespoons sugar (for sprinkling)

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