Amish Biscuits Recipes
AMISH BUTTERMILK BISCUITS
These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
- Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
- Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
- Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 29.6 g, Cholesterol 24.6 mg, Fat 9.4 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 589.5 mg, Sugar 2.1 g
AMISH BISCUITS
Make and share this Amish Biscuits recipe from Food.com.
Provided by tranch
Categories Breads
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, baking soda, salt and baking powder.
- In a separate bowl combine eggs, Amish Starter and oil.
- Mix well.
- Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
- Transfer to a lightly floured surface and roll until 1/2 inch thick.
- Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
- Cover and let rise 30 minutes.
- Bake in a preheated 350 degree oven for 15 - 20 minutes.
AMISH TRIPLE BUTTER BISCUITS
The way she describes these biscuits on her website: (" I still have a memory picture of those biscuits gracing the center of the sun-lit oak table. Never had I seen biscuits baked in a square dish, their puffy tops resembling a golden quilt. When we pulled a steaming biscuit away from its close-knit family, the biscuit was both moist and crumbly,") The Amish Cook made my mouth water!
Provided by Chef PotPie
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 425 degrees.
- While oven is pre-heating, place ¼ cup butter in a 7x11 baking dish or 10" round skillet and place in oven to melt. (a well-seasoned cast-iron skillet really shines at creating the crispy edges, or use a glass baking dish for the prettiest job of browning).
- While the pan is in the oven blend flour, salt, cream of tartar, sugar, baking powder, and then cut in the remaining butter.
- Lightly beat 1 egg in 1 cup of milk before stirring it in the flour mixture.
- Remove the buttered pan from oven.
- Butter should be melted and just slightly browned.
- Do not knead the biscuits, but instead use a large cookie/ ice cream scoop to immediately scoop out balls of dough into the buttered pan.
- Biscuits should be nestled together somewhat tightly.
- Quickly place back into oven and bake for 25 minutes or until the tops are lightly brown.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #breads #american #oven #rolls-biscuits #dietary #amish-mennonite #northeastern-united-states #equipment #number-of-servings
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