Tiger Meatloaf Recipes

Steps:

• Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.
• In a large bowl, combine bread and milk, and mash with a spoon until a paste forms. Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet.
• Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.

Steps:

• Preheat oven to 350 degrees F.Grease a 9-x5-inch loaf pan.
• Heat avocado oil in a large skillet over medium-high heat.Cook sliced vidalia onion and chopped banana peppers until softened,about 6 minutes.Stir in 1/2 cup tiger sauce.Remove from heat.
• In a large bowl,combine ground beef,honey mustard,egg whites,shredded parmesan cheese,sea salt/black pepper,cumin,bread crumbs and remaining tiger sauce;mix gently.
• Spoon half of meat mixture in a loaf pan.Add onion mixture on the half of meat mixture.Sprinkle with shredded extra sharp cheddar cheese
• Spoon remaining half of meat mixture on top.Bake at 350 for 40 minutes.Let stand for 5 minutes before slicing.